SakenowaRecord your sake experiences and discover your favorites
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Jokigen
15(7.98%)
Sogen
13(6.91%)
Suisen
13(6.91%)
Hanzo
11(5.85%)
Mansairaku
10(5.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
72(10.65%)
Niigata
53(7.84%)
Nagano
51(7.54%)
Hyogo
49(7.25%)
Fukushima
47(6.95%)
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Dewazakura桜花吟醸酒 山田錦吟醸
Dewazakura ShuzoYamagata
家飲み部
44
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Dewazakura Shuzo Dewazakura Sakura Ginjo-shu Yamadanishiki The brewery is located in Tendo City, Yamagata Prefecture. This is a Yamadanishiki version of "Sakurabana Ginjo-shu". It is a limited-edition autumn-aged sake. It has a gorgeous aroma and a deep, deep flavor. The endorsement says it is recommended to drink cold, but it also has a rich and mild flavor when heated to lukewarm, but it is also delicious lukewarm and mellow. It is also delicious warmed up to lukewarm. #Sake
Japanese>English
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Honami純米大吟醸 美山錦 グリーンウェーブ 無濾過生原酒純米大吟醸原酒生酒無濾過
Uozu ShuzoToyama
家飲み部
42
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Uozu Sake Brewery HONAMI Junmai Daiginjo Miyamanishiki 　 Green Wave Unfiltered Nama Sake This brewery is located in Uozu City, Toyama Prefecture. The rice is polished to 50% Miyamanishiki produced in Akita Prefecture. Refreshing aroma like muscat, The aroma is fresh and muscat-like, the rice flavor is full and juicy, the acidity is fresh, and the taste is pleasantly crisp. juicy, fresh acidity, and a pleasantly sharp and smooth finish. A refreshing aroma like muscat, full rice flavor, juicy and fresh acidity, and a pleasantly crisp and refreshing aftertaste. #Nihon-shu
Japanese>English
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Chitosetsuru純米吟醸 北海道限定純米吟醸
Nihon SeishuHokkaido
家飲み部
42
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Japanese Sake Chitosekuru Junmai Ginjo Hokkaido Limited A sake brewery in Chuo-ku, Sapporo. 55% polished rice of "Kitashizuku" grown in Hokkaido. Gentle and gorgeous aroma, soft rice flavor, Elegant acidity and a refreshing, light finish. #Nihon-shu
Japanese>English
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Urakasumi純米吟醸 寒風沢純米吟醸
SaraMiyagi
家飲み部
45
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Saura Urakasumi Junmai Ginjo Kanpusawa This brewery is located in Shiogama City, Miyagi Prefecture. Sasanishiki" produced in Kanpusawa Island, Shiogama City, 55% polished rice. It has a gentle and refreshing aroma, mild rice flavor, and a hint of acidity. balanced with mild rice flavor and a hint of acidity. A gentle and refreshing aroma, mild rice flavor, and a soft aftertaste balanced with a hint of acidity. #Japanese Sake
Japanese>English
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Akagisan特別純米酒 花紫特別純米
Kondo ShuzoGunma
家飲み部
34
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Kondo Shuzo Akagisan Special Junmai Shu Hanamurasaki Kondo Shuzo is a sake brewery in Omamamachi, Midori-shi, Gunma Prefecture, Japan. Gohyakumangoku" grown in Midori-shi, Gunma is 60% polished rice. Elegant and gorgeous aroma, soft rice flavor, and subtle acidity. soft rice flavor, a hint of sourness and bitterness, and a gentle, crisp finish. A crisp aftertaste. #Sake
Japanese>English
うっち〜の超〜りっぱ
Thanks again, Pon-san. I had Maikaze Junmai Ginjo the other day and it was very fruity and delicious. It is a good brand 😁.
Japanese>English
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Umenoyado純米しぼりたて純米
Umenoyado ShuzoNara
家飲み部
35
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Umenoyado Sake Brewery Umenoyado Junmai Shiboritate This brewery is located in Katsuragi City, Nara Prefecture. This is a freshly squeezed new sake. Slightly sweet and fruity. Fresh aroma and refreshing taste. #Nihon-shu
Japanese>English
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Daisekkei限定純米酒 春純米
Daisekkei ShuzoNagano
家飲み部
36
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Taisetsukei Shuzo Taisetsukei Limited Junmai Shu Spring This brewery is located in Ikeda-machi, Nagano Prefecture. The rice is polished to 60% Hitogochi grown in Nagano Prefecture. It has a soft rice aroma and a full-bodied rice flavor. and a refreshing, clean finish. and a refreshingly clean aftertaste. #Sake
Japanese>English
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Umenoyado純米大吟醸 熟成生酒純米大吟醸生酒
Umenoyado ShuzoNara
家飲み部
37
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Umenoyado Shuzo Umenoyado Junmai Daiginjo Mature Nama Shuzake This brewery is located in Katsuragi City, Nara Prefecture. This Junmai Daiginjo has been matured in the brewery for about one year. The aroma is modest and gorgeous, and the taste is rich and mellow. The rich flavor and calm taste. #Nihon-shu
Japanese>English
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Kotsuzumi青陽 純米大吟醸 生にごり酒純米大吟醸生酒にごり酒
Nishiyama ShuzojoHyogo
家飲み部
39
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Nishiyama Sake Brewery Kozutsumi Seiyo Junmai Daiginjo Nama Nigori Sake This brewery is located in Ichijima-cho, Tamba, Hyogo Prefecture. The sake rice is "Tajima strong" produced in Hyogo Prefecture. The rice is polished to 50%. Fruity and refreshing aroma, deep The deep flavor of the rice is accompanied by a soft creamy texture on the tongue. The lingering aftertaste is smooth with a clean finish. The lingering taste is smooth with a clean finish. #Nihon-shu
Japanese>English
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東洋の女神純米大吟醸
Sumikawa ShuzojoYamaguchi
家飲み部
34
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Sumikawa Shuzo Brewery Toyo no Megami Junmai Daiginjo This brewery is located in Hagi City, Yamaguchi Prefecture. The rice is polished to 30% Yamadanishiki produced in Yamaguchi Prefecture. This is the pinnacle of Toyo Bijin. Elegant and gorgeous aroma, soft rice flavor, The elegant, graceful and full-bodied aftertaste. A truly goddess-like sake. #Japanese Sake
Japanese>English
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Noguchinaohikokenkyujo春のしぼりたて 無濾過生原酒 おりがらみ 2023 Vintage原酒生酒無濾過おりがらみ
Noguchi Naohiko Sake instituteIshikawa
家飲み部
34
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Naohiko Noguchi Laboratory Spring Shiboritate Unfiltered Unrefined Nama Sake ORIGARUMI 2023 Vintage This brewery is located in Komatsu City, Ishikawa Prefecture. Gohyakumangoku" rice produced in Ishikawa Prefecture, with an undisclosed ratio of polished rice. It has a fresh and youthful aroma, a full-bodied rice flavor, and a pear-like taste. The fresh aroma, full-bodied rice flavor, pear-like freshness, elegant acidity, and milky, gentle aftertaste. It has a fresh, youthful aroma, full rice flavor, pear-like freshness, elegant acidity, and a milky, gentle aftertaste. #Japanese Sake
Japanese>English
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Suishin稲穂 純米吟醸純米吟醸
Suishin'yamane HontenHiroshima
家飲み部
35
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Yizishizishin Yamane Honten Yizishuisin Inaho Junmai Ginjo The brewery is located in Mihara city, Hiroshima prefecture. The rice is polished to 60% Hiroshima rice. The aroma is moderate and gentle, the taste is full, and the aftertaste is elegant and sharp. The taste of rice, and the elegant and crisp aftertaste. #Nihon-shu
Japanese>English
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Suisenどぶろく風純米にごり 雪しぐれ純米にごり酒
Suisen ShuzoIwate
家飲み部
33
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Drunken Sake Brewery Doburoku-style Junmai Nigori Snow Shigure This brewery is located in Rikuzentakata City, Iwate Prefecture. It is a cloudy doburoku-like sake with the aroma of koji and the texture of moromi. It is a cloudy doburoku-like sake with the aroma of malted rice and the texture of moromi. It has a fizzy and sour taste, It is a refreshing and crisp sake. #Nihon-shu
Japanese>English
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黒澤生酛 純米大吟醸 金紋錦 一回火入れ 低温貯蔵純米大吟醸生酛
黒澤酒造Nagano
家飲み部
34
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Kurosawa Shuzo Kurosawa Junmai Daiginjyo Kinmonnishiki, single shot fired, low temperature storage The brewery is located in Sakuho-cho, Nagano Prefecture. The rice is polished to 45% Kanamonishiki grown in Nagano Prefecture. Recently, they have been promoting "Kurosawa," which is a sake brewed from a traditional sake yeast, rather than "Izutsucho. It has a subtly elegant aroma, pleasant rice flavor, light acidity, and a rich taste. Pleasant aroma, pleasant rice flavor, light acidity, rich flavor, and a soft, crisp aftertaste. The aftertaste is soft and clean. #Nihon-shu
Japanese>English
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鳴瀬川純米
Nakayu ShuzotenMiyagi
家飲み部
37
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Nakayu Sake Brewery Narusegawa Junmai Sake This brewery is located in Kami-machi, Miyagi Prefecture. The Narusegawa River is located on the border between Yamagata Prefecture and Kami Town. Funagata and flows into Higashimatsushima City. It is a junmai sake with a light, smooth taste and a good balance of rice flavor and acidity. The taste is mild and full, with a good balance of rice flavor and acidity. The taste is mild and full. #Sake
Japanese>English
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高天純米吟醸純米吟醸
Koten ShuzoNagano
家飲み部
36
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Takaten Shuzo Takaten Junmai Ginjo This brewery is located in Okaya City, Nagano Prefecture. Miyamanishiki rice produced in Nagano Prefecture is polished to 55%. Gentle fruity aroma, elegant refreshing acidity and a soft, crisp aftertaste. A crisp aftertaste. #Nihon-shu
Japanese>English
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安東水軍特別純米酒特別純米
Ozaki ShuzoAomori
家飲み部
36
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Ozaki Shuzo Ando Suigun Special Junmai Sake This brewery is located in Ajigasawa-cho, Aomori Prefecture. Slight aroma, light and refreshing Light and refreshing, with a full flavor. #Sake
Japanese>English
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Chikusen芳醇辛口 純米酒 深緋Vintage純米
TajimeHyogo
家飲み部
35
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Tajime Takezumi Mellow Dry Junmai Sake Fukahi Vintage This brewery is located in Santo-cho, Asago City, Hyogo Prefecture. Gohyakumangoku" from Hyogo prefecture, 60% polished rice. It is a 2019BY, so it has been aged for 4 years. Mellow and refreshing aroma and gentle acidity, full-bodied rice flavor, and a profound, deep taste. A deep and profound taste. #Nihonshu
Japanese>English
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KinshimasamuneSAKURA HANAMACHI 純米酒純米
KinshimasamuneKyoto
家飲み部
36
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Kinshi Masamune SAKURA HANAMACHI Junmai Sake This brewery is located in Fushimi Ward, Kyoto City. 60% polished rice produced in Kyoto. Gorgeous aroma, gentle rice flavor, and a full, elegant finish, A full and elegant aftertaste. #Sake
Japanese>English
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Benten特別純米原酒 出羽の里特別純米原酒
Goto ShuzotenYamagata
家飲み部
41
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Goto Shuzo Brewery Benten Tokubetsu Junmai Genshu Dewanosato This brewery is located in Takahata-machi, Yamagata Prefecture. Sake rice is "Dewanosato" produced in Yamagata Prefecture. The flavor of the rice is strong, but the mouthfeel is refreshing. It is best served cold = room temperature to lukewarm, It is recommended to be served cold = room temperature to lukewarm. #Sake
Japanese>English
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