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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

1,157

Favorite Brands

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Most Check-in Brands

Chikuha
27(8.65%)
Hanzo
17(5.45%)
Jokigen
16(5.13%)
Suishin
16(5.13%)
Suisen
15(4.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
111(9.59%)
Hyogo
84(7.26%)
Nagano
83(7.17%)
Niigata
82(7.09%)
Fukushima
71(6.14%)

Timeline

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雪紅梅初しぼり 純米 無濾過生原酒純米原酒生酒無濾過
Hasegawa ShuzoNiigata
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家飲み部
34
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Hasegawa Shuzo Echigo Sesshoubai Hatsushibori-Junmai Unfiltered Nama-shu This brewery is located in Nagaoka City, Niigata Prefecture. The rice is polished to 60% Niigata rice. It has a round and fresh aroma, a strong well balanced with a round, fresh aroma, strong rice flavor, and a hint of bitterness. Well-balanced, with a refreshingly clean aftertaste. #Nihon-shu
Japanese>English
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Fukuju天赦日しぼり 純米吟醸 生原酒純米吟醸原酒生酒
KobeshushinkanHyogo
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家飲み部
33
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Kobe Shu-shin-kan Fukuju Tenshuhi Shiboribori Junmai Ginjyo Nama-Nagara Sake This brewery is located in Higashinada-ku, Kobe. The rice is polished to 60% Hyogo rice. The sake is pressed on Tensho-hi, a lucky day that occurs 5-6 times a year. It has a calm and gorgeous aroma, a plump rice flavor, and a rich, mellow, and soft taste. rich, soft, and gentle aftertaste. and a full-bodied, gentle aftertaste. #Sake
Japanese>English
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Toyokuni純米大吟醸純米大吟醸
Toyokuni Shuzo (Aizu)Fukushima
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家飲み部
34
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Toyokuni Shuzo Fengoku Junmai Daiginjo A brewery in Aizusaka-machi, Fukushima Prefecture. The rice is polished to 45% "Yumenokou" grown in Aizu. Gentle sweet aroma and elegant rice flavor, Full flavor with a soft and crisp finish. The taste is full with a soft and crisp aftertaste. #Sake
Japanese>English
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Seppiko-san純米吟醸 壺坂正藏 生酒純米吟醸生酒
Tsubosaka ShuzoHyogo
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家飲み部
38
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Tsubosaka Shuzo Yukihikoyama Junmai Ginjo Tsubosaka Shozo Nama Shuzo The brewery is located in Yumezae-cho, Himeji City, Hyogo Prefecture. Benkei" rice grown in Yumezemachi is polished to 60%. The sake is named after the 13th generation of the brewery during the Meiji, Taisho, and Showa periods. The sake is named after the 13th generation of the brewery during the Meiji, Taisho, and Showa periods. Benkei" sake loved by the 13th generation is reissued. Fresh and fruity aroma, full-bodied rice flavor, and a clean and crisp finish. A fresh and fruity aroma, a full-bodied rice flavor, and a clean and crisp finish. #Japanese Sake
Japanese>English
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Shichihoda純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
河津酒造Kumamoto
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家飲み部
38
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Kawazu Shuzo Nanaho Snake Junmai Ginjo Unfiltered Nama-shu The brewery is located in Oguni Town, Kumamoto Prefecture. The rice is polished to 58% Yamadanishiki produced in Kumamoto Prefecture. Rich aroma, soft rice flavor, Aroma, soft rice flavor, a hint of bitterness, and a sharp and gentle taste. Aroma, soft rice flavor, slight bitterness, and a crisp, gentle taste. #Nihon-shu
Japanese>English
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alt 1
家飲み部
41
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Nada Kiku Shuzo Nada Kiku Junmai Daiginjo Kiku no Shizuku This brewery is located in Himeji City, Hyogo Prefecture. The rice is 48% polished "Yamadanishiki" from Hyogo Prefecture. Gentle and gorgeous aroma, gentle smooth and refreshing aftertaste. Smooth taste with a clean and crisp aftertaste. #Japanese Sake
Japanese>English
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Shisora純米吟醸 初しぼり 杉玉ラベル 生酒純米吟醸生酒
Shiwa ShuzotenIwate
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家飲み部
45
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Shiwa Shuzo Brewery Shiwa Junmai Ginjo Hatsushibori-Sugitama Label Nama Sake The brewery is located in Shiwa-machi, Iwate Prefecture. Gohyakumangoku" rice produced in Iwate Prefecture is polished to 55%. It has a clear, gentle aroma and juicy rice flavor, refreshing acidity and a fresh, full-bodied, soft aftertaste. Fresh acidity and a fresh, full-bodied, soft aftertaste. #Sake
Japanese>English
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Chikuha特別誂え酒 夕されば生貯蔵酒
Kazuma ShuzoIshikawa
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家飲み部
43
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Kazuma Shuzo Takeba Special Order Sake "Yusasaba This brewery is located in Noto-cho, Ishikawa Prefecture. 67% polished rice grown in Noto. Fun Fan Chikuha! Limited edition sake for October. It has a ripe sweet aroma and soft rice flavor, It has a silky smooth mouthfeel with a gentle sharpness and a mild aftertaste. It has a smooth, silky texture and a gentle aftertaste. #Sake
Japanese>English
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出羽の冨士純米大吟醸 回光純米大吟醸
佐藤酒造Akita
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家飲み部
35
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Sato Shuzo Brewery Dewa no Fuji Junmai Daiginjo Kaikou Brewery in Yajima-cho, Yurihonjo City, Akita Prefecture. The rice is polished to 40% "Momota" grown in Akita Prefecture. It has a gorgeous aroma and a rounded rice flavor, Beautiful and full-bodied with a gentle aftertaste. #Nihon-shu
Japanese>English
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Rihaku月下獨酌 純米大吟醸純米大吟醸
Rihaku ShuzoShimane
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家飲み部
39
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Li Bai Shuzo Li Bai Gekka Dokushin Junmai Daiginjo This brewery is located in Matsue City, Shimane Prefecture. The rice is polished to 38% Yamadanishiki. It has a full-bodied aroma, a strong rice flavor, a soft taste, and a crisp finish. The taste is soft and crisp with a clean and crisp finish. The taste is soft and crisp with a clean aftertaste. #Nihon-shu
Japanese>English
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Sanzui氵純米大吟醸 無濾過瓶火入れ純米大吟醸無濾過
Niigata
alt 1
家飲み部
38
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Kashiwa Rou Shuzo Sansui Junmai Daiginjo, unfiltered, bottle-fired The brewery is located in Nagaoka City, Niigata Prefecture. Koji rice "Gohyakumangoku" produced in Niigata, Kake rice produced in Niigata 50% polished rice. It has a moderate and fruity aroma, mild rice flavor, slight acidity and bitterness. It has a moderate, fruity aroma, mild rice flavor, a hint of acidity and bitterness, and a well-balanced, crisp finish, Well-balanced and crisp finish. #Nihon-shu
Japanese>English
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Kitanosho純米大吟醸 杜氏大吟 野尻和徳 醸純米大吟醸
Funaki ShuzoFukui
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家飲み部
44
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Funaki Shuzo Kitanosho Junmai Daiginjo Touji Daigin Nojiri Kazunori Jozo This brewery is located in Fukui City, Fukui Prefecture. The rice is polished to 40% Yamada-Nishiki, a variety produced in Fukui Prefecture. Yamadanishiki" rice polished to 40%. This is a gem that the master brewer has put his heart and soul into. Gentle and elegant aroma, soft rice flavor, A gentle and elegant aroma, soft rice flavor, a hint of sourness and bitterness, a clean taste, and a refreshing aftertaste. It has a clean taste with a refreshing aftertaste. #Nihon-shu
Japanese>English
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Kuromatsu Hakushika千年壽 純米大吟醸純米大吟醸
Tatsumahonke ShuzoHyogo
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家飲み部
40
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Tatsuma Honke Sake Brewery Kuromatsu Shiraga Chennenju Junmai Daiginjo This brewery is located in Nishinomiya City, Hyogo Prefecture. This Junmai Daiginjo is made from 50% polished rice. Fresh and fruity aroma, A fresh and fruity aroma, gentle rice flavor, and a clear and clean taste. The taste is clear and refreshing. #Nihon-shu
Japanese>English
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Ryusen'yaezakura純米吟醸 龍泉洞貯蔵酒 秋あがり純米吟醸ひやおろし
Senkin ShuzoIwate
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家飲み部
36
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Senkin Holdings Co. Ryusen Yae Sakura Junmai Ginjo Ryusen-do Stored Sake Autumn Agari A brewery in Iwaizumi-cho, Iwate Prefecture. 60% polished rice grown in Iwate Prefecture. Aged for six months in Ryusendo, a limestone cave in Iwaizumicho that maintains an average annual temperature of 10 degrees Celsius. The average annual temperature is kept at 10 degrees Celsius. The aroma is full and elegant, the taste is mellow, and the aftertaste is gentle and sharp. The aroma is full and elegant, the taste of rice is mild, and the aftertaste is gentle and crisp. #Japanese Sake
Japanese>English
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Asabiraki純米大吟醸 原酒純米大吟醸原酒
AsabirakiIwate
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家飲み部
43
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Asakai Asakai Junmai Daiginjo Genshu Morioka City, Iwate Prefecture. The rice is polished to 50% "Ginga" grown in Iwate Prefecture. All Iwate sake. Fresh and fruity aroma, soft Rice flavor, mellow taste, and gentle aftertaste. #Japanese Sake
Japanese>English
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Koshinokanchubai秋上がり 純米吟醸 原酒純米吟醸原酒ひやおろし
Niigata MeijoNiigata
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家飲み部
46
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Niigata Meisho Koshino-Kanchubai Aki-agari Junmai-Ginjo Genshu The brewery is located in Ojiya City, Niigata Prefecture. The rice is polished to 55% Niigata rice. Elegant sweet aroma, soft rice flavor, A moderate sense of maturity, mellow and rounded Mild and rounded, with a gentle aftertaste. #Sake
Japanese>English
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Ryozeki純米大吟醸 秋田酒こまち純米大吟醸
Ryozeki ShuzoAkita
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家飲み部
41
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Ryoseki Shuzo Ryoseki Junmai Daiginjo Akita Sake Komachi Ryoseki is a brewery in Yuzawa City, Akita Prefecture. The rice is polished to 50% Akita Sake Komachi. Gentle fruity aroma and elegant rice flavor, Smooth texture and clear aftertaste. #Nihon-shu
Japanese>English
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Tengumai純米大吟醸 百万石乃白純米大吟醸
Shata ShuzoIshikawa
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家飲み部
36
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Kurumada Shuzo Tengumai Junmai Daiginjo Hyakumangoku No Shiro This brewery is located in Hakusan City, Ishikawa Prefecture. The rice is polished to 50% "Hyakumangoku no Shiro" grown in Ishikawa Prefecture. It has a gentle, blue, fruity aroma, light rice flavor, fresh, clean acidity, and a long, clean finish. fresh and clean acidity, and a soft and clean finish. A clean and refreshing finish with a delicious flavor. #Nihon-shu
Japanese>English
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Sotenden純米大吟醸 音響加振酒 蒼の音純米大吟醸
Otokoyama HontenMiyagi
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家飲み部
37
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Otokoyama Honten Soutenden Junmai Daiginjo Oto Kabushi-shu Ao no Oto This brewery is located in Kesennuma City, Miyagi Prefecture. The rice is polished to 50% Kura-no-Hana produced in Miyagi Prefecture. Original album by Yuko Okamoto, a jazz pianist/composer from Kesennuma Yuko Okamoto, a jazz pianist and composer from Kesennuma Acoustic Kashinzake by Yuko Okamoto, a jazz pianist/composer from Kesennuma, Japan. Ao no Oto=BLUE NO OTO=BLUE NOTE Banzai backslash! Refreshing aroma, soft rice flavor It has a fresh aroma, soft rice flavor, and a mild taste that goes smoothly down your throat. #Japanese Sake
Japanese>English
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Kokushimuso純米吟醸 きたしずく純米吟醸
Takasago ShuzoHokkaido
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家飲み部
38
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Takasago Shuzo Kunimusou Junmai Ginjyo Kitshizuku This brewery is located in Asahikawa City, Hokkaido. The rice is 55% polished "Kitashizuku" grown in Hokkaido. A fresh aroma with fullness, a gentle The balance between the umami and richness of rice and the acidity is good. It also has a clean and gentle aftertaste. #Sake
Japanese>English
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