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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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五神純米吟醸
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家飲み部
34
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Gojo Shuzo Goshin Junmai Ginjo Nanaro Gojo Shuzo is a brewery in Gojo City, Nara Prefecture. Polishing of 60% Nara-grown "Nanadoro" rice. A crossbreed of Rohafu, Yamadanishiki, and Gin no Sato. A new variety original to Nara Prefecture. Gentle and fruity aroma, rich rice flavor, A gentle fruity aroma, rich rice flavor, and a refreshing acidic aftertaste. #Japanese Sake
Japanese>English
Amanoto純米吟醸 一穂積 ひやおろし純米吟醸ひやおろし
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家飲み部
39
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Asamai Shuzo Junmai Ginjo Ichihozumi Hiyoshi Oroshi The brewery is located in Hiraga-cho, Yokote City, Akita Prefecture. The rice is polished to 50% Ichihozumi grown in Akita Prefecture. The rice is a new variety that is a cross between "Koshitanrei" and "Akita Sake Komachi". The new variety is a cross between "Koshitanrei" and "Akita Sake Komachi". Gentle, fresh and fruity aroma, The flavor of the rice is firm, and the taste is gentle, fresh, and full. Fresh and full-bodied on the palate. #Japanese Sake
Japanese>English
Narutodai純米 ひやおろし純米ひやおろし
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家飲み部
35
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Honke Matsuura Shuzojo Naruto Tai Junmai Hiyoroshi This brewery is located in Naruto City, Tokushima Prefecture. The rice is polished to 65% Tokushima rice. It has a subtle aroma of rice, a mellow rice flavor, and a soft richness that is well balanced. The taste is well balanced between the mellow rice flavor and the soft richness, The taste is crisp and clean. #Nihon-shu
Japanese>English
Echigotsurukameあびいち 純米吟醸 無濾過生酒純米吟醸生酒無濾過
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家飲み部
38
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Echigo Tsurukame Echigo Tsurukame Abiichi Junmai Ginjo Unfiltered Nama-shu This brewery is located in Nishigama-ku, Niigata City. The rice is polished to 60% Niigata rice. It has a soft aroma, mellow rice flavor, and a gentle, citrusy acidity. refreshing citrus acidity, and a light, juicy taste with a fairly low alcohol content of 10 degrees. Light and juicy with a fairly low alcohol content. #Nihon-shu
Japanese>English
Takaisami純米吟醸 ひやおろし あらばしり純米吟醸ひやおろし荒走り
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家飲み部
30
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Otani Shuzo Takayuu Junmai Ginjo Hiyamoroshi Arabashiri The brewery is located in Kotoura-cho, Tottori Prefecture. The rice is polished to 50% Yamadanishiki and Tamaei grown in Tottori Prefecture. It has a gentle and gorgeous aroma, a refined and full-bodied rice flavor, and a soft and soothing taste. The taste is soft and soothing. #Japanese Sake
Japanese>English
Kyokujitsu短稈渡船 ひやおろし 純米吟醸原酒純米吟醸原酒ひやおろし
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家飲み部
38
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Fujii Honke Asahi Nikki Short-stalked Floatship Hiyoshi Oroshi Junmai Ginjo-Ginjo-Hara Sake This sake brewery is located in Aisho-cho, Shiga Prefecture. The rice is polished to 60% Shiga Watarifune Nigo-grown in Shiga Prefecture. It has a gentle, full-bodied aroma, mellow rice flavor, and a rich, soft finish. The aroma is gentle and full-bodied, the taste is rich and soft, and the aftertaste is full-bodied. #Nihon-shu
Japanese>English
Tamanohikari純米大吟醸 京のうつろい 秋 備前雄町 ひやおろし純米大吟醸ひやおろし
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家飲み部
37
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Tamanomitsu Shuzo Junmai Daiginjyo Kyo no Utsuroi Autumn: Bizen Omachi Hi Hiyaoroshi This brewery is located in Fushimi Ward, Kyoto. The rice is polished to 50% Omachi grown in Okayama Prefecture. It has a gentle aroma, moderate rice flavor and a sense of maturity, Well-balanced fresh taste. #Nihon-shu
Japanese>English
Katanosakura純米吟醸 露の香純米吟醸
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家飲み部
41
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Yamano Shuzo Katano Sakura Junmai Ginjo Dew Aroma This brewery is located in Katano City, Osaka Prefecture. Gohyakumangoku" from Fukui Prefecture. Koji rice polished to 50%, Kake rice polished to 55%. Gentle and gorgeous aroma, soft rice flavor, Smooth mouthfeel and mellow flavor. #Sake
Japanese>English
Kitaguni Kaido純米吟醸 ひやおろし純米吟醸ひやおろし
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家飲み部
38
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Yamaji Shuzo Hokkoku Kaido Junmai Ginjo Hiyoroshi This brewery is located in Kinomoto-cho, Nagahama City, Shiga Prefecture. The rice is polished to 60% Shiga-grown "Tamakae". It has a soft aroma and a gentle rice flavor, It has a soft aroma, gentle rice flavor, and a calm and elegant aftertaste. #Sake
Japanese>English
Toko純米吟醸 ひやおろし純米吟醸ひやおろし
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家飲み部
45
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Kojima Sohonten Toko Junmai Ginjo Hiyoroshi This brewery is located in Yonezawa City, Yamagata Prefecture. The rice is 55% polished Yamagata rice. The aroma is mild, the taste of rice is soft, and the mouthfeel is smooth, Smooth mouthfeel. #Japanese Sake
Japanese>English
Kaze no MoriALPHA TYPE1 夏の夜空 2023純米原酒生酒無濾過
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家飲み部
48
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Aburacho Brewery Kaze no Mori ALPHA1 Summer Night Sky 2023 A brewery in Gosho City, Nara Prefecture. 70% Nara-grown "dewy leaf wind" rice polished to perfection. It has been aged in a refrigerator for over a year... *2023 brewed and shipped in the summer of 2024. Refreshing, like blue banana and lychee. Fruity aroma, a hint of gas and fresh and gentle rice flavor, and at 11 degrees Low alcohol and gentle aftertaste. #Nihon-shu
Japanese>English
Rumikonosake秋のるみ子 特別純米 秋上がり特別純米ひやおろし
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家飲み部
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Moriki Shuzo Rumiko Autumn Special Junmai Aki-agari This brewery is located in Iga City, Mie Prefecture. The rice is polished to 60% Yamadanishiki produced in Iga, Mie Prefecture. It has a mild aroma and soft rice flavor, The taste is rounded and gentle. It is also good warmed up! #Sake
Japanese>English
Daisekkei純米吟醸 秋上がり純米吟醸ひやおろし
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家飲み部
43
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Taisetsukei Shuzo Taisetsukei Junmai Ginjo Akiaagari This brewery is located in Ikeda-machi, Nagano Prefecture. Miyamanishiki rice produced in Nagano Prefecture is polished to 55%. It has a gentle and elegant aroma, soft rice flavor, and a balance of subtle acidity. and a hint of acidity. It has a gentle and elegant aroma, a soft rice flavor, and a subtle acidity that is well-balanced with a clean finish. It is also delicious heated! #Sake
Japanese>English
喜久水純米原酒生詰酒ひやおろし
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家飲み部
38
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Kikusui Shuzo Kikusui Junmai Junmai Genzake Namazume Hiyakioroshi Kikusui is a sake brewery in Iida City, Nagano Prefecture. It is made from 65% polished Takananishiki rice produced in Nagano Prefecture. It has a rich aroma and mellow rice flavor, Gentle and fresh taste. #Nihon-shu
Japanese>English
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家飲み部
38
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Tsuji Honten Gozenshu 1859 Dry This brewery is located in Maniwa City, Okayama Prefecture. Omachi rice produced in Okayama prefecture is polished to 65%. Brewed with Kyokai 14 yeast. Gentle and fruity aroma, beautiful rice flavor, sharp and clean finish. and a sharp, clean finish. #Japanese Sake
Japanese>English
鳳鳴純米吟醸 冷やおろし純米吟醸ひやおろし
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家飲み部
36
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Honei Shuzo Honei Junmai Ginjo Cold Oroshi This brewery is located in Tanba Sasayama City, Hyogo Prefecture. Gohyakumangoku" rice produced in Hyogo Prefecture is polished to 60%. It has a mild aroma and gentle rice flavor, Mellow, full-bodied, and smooth. #Japanese Sake
Japanese>English
Maruhi山廃純米 ひやおろし純米山廃ひやおろし
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家飲み部
39
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Tobirazumi Honpo Yamahai Junmai Oobi Maruhi Hiyoshi Oroshi This brewery is located in Hirasawa, Nyikaho City, Akita Prefecture. The sake is brewed with 60% polished rice of "Ichihodzumi" produced in Akita Prefecture. Brewed with the multi-acidic yeast No. 77. It has a gentle apple-like aroma, mellow mellow rice flavor, refreshing acidity, and a clean, light taste. It has a light and refreshing taste. #Nihon-shu
Japanese>English
東長純米酒純米
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家飲み部
41
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Segashira Shuzo Tocho Junmai Sake This brewery is located in Ureshino City, Saga Prefecture. The rice is 68% polished with "Reihou" and other varieties from Saga Prefecture. The aroma is mellow and well-balanced with a gentle rice flavor. The aroma is well balanced with gentle rice flavor and a crisp aftertaste. #Sake
Japanese>English
Kinsuisho特別純米 雪兎乃里特別純米
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家飲み部
37
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Kinsho Shuzo Brewery Kinsho Tokubetsu Junmai Yuki-Utsunonosato This brewery is located in Fukushima City, Fukushima Prefecture. Brewed with 60% polished "Yumeko" rice produced in Fukushima Prefecture. Brewed with Fukushima Prefecture's "Utsukushima Yume Yeast". Gentle and refreshing aroma, soft rice flavor, Elegant and crisp finish. #Sake
Japanese>English
Nokaya生酛 純米吟醸純米吟醸生酛
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家飲み部
36
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Wakatsuru Shuzo Naekaya Namikaya Junmai Ginjo The brewery is located in Tonami City, Toyama Prefecture. The rice is polished to 55% Yuyamanishiki produced in Toyama Prefecture. Sweet and refreshing aroma, full-bodied rice flavor The sweet and refreshing aroma, the full-bodied flavor of rice, and the gentle acidity of the sake's yeast yeast, Elegant and crisp finish. #Sake
Japanese>English
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