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SakenowaRecord your sake experiences and discover your favorites
ぽんぽん
Twitterに上げた分の酒ログのために 使うことにしました。 過去に飲んだお酒もボチボチ追加します。

Registered Date

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810

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Most Check-in Brands

Jokigen
16(6.99%)
Chikuha
15(6.55%)
Hanzo
14(6.11%)
Suisen
14(6.11%)
Sogen
13(5.68%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
84(10.37%)
Niigata
61(7.53%)
Nagano
58(7.16%)
Hyogo
57(7.04%)
Fukushima
54(6.67%)

Timeline

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Eikun純米大吟醸 うすにごり 生原酒純米大吟醸原酒生酒おりがらみ
Saito ShuzoKyoto
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家飲み部
52
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Saito Shuzo Eikun Junmai Daiginjyo Light Nigori Nama-narashu This brewery is located in Fushimi Ward, Kyoto. The rice is polished to 50% Kyoto rice. Fresh and fruity aroma, gentle acidity and full-bodied rice flavor. acidity and full-bodied rice flavor, Well-balanced taste. #Nihon-shu
Japanese>English
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Tatsuriki特別純米 播州辛口 ひやおろし特別純米ひやおろし
Honda ShotenHyogo
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家飲み部
44
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Honda Shoten Ryuriki Tokubetsu Junmai Banshu Dry Hikuchi Hiyoroshi This brewery is located in Himeji City, Hyogo Prefecture. The rice is polished to 65% Yamadanishiki from the special A district of Hyogo Prefecture. It has a gentle aroma, soft rice flavor, and a perfect balance of sharpness and sharpness. The perfect balance of mild aroma, soft rice flavor, and sharpness. #Sake
Japanese>English
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Daisekkei特別純米 ひやおろし特別純米ひやおろし
Daisekkei ShuzoNagano
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家飲み部
45
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Taisetsukei Shuzo Daisetsukei Tokubetsu Junmai Hiyoroshi This brewery is located in Ikeda-machi, Nagano Prefecture. The rice is 59% polished Hitogochi grown in Nagano Prefecture. It has a calm and gentle aroma, a mellow flavor, a gentle acidity, and a clean and crisp finish. Gentle acidity, and a clean and crisp finish. #Nihon-shu
Japanese>English
ぽんぽん
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家飲み部
39
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Kondo Shuzo Hanaheizakura Ryoyaka Daiginjo A brewery in Niihama City, Ehime Prefecture. The rice is 38% polished "Yamadanishiki" from Hyogo Prefecture. Gentle and gorgeous aroma, beautiful beautiful rice flavor, and a clean, soft finish. and a soft aftertaste. #Japanese Sake
Japanese>English
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Sawanoi純米 ひやおろし純米ひやおろし
Ozawa ShuzoTokyo
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家飲み部
51
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Ozawa Shuzo Sawanoi Junmai Hiyoroshi This brewery is located in Ome City, Tokyo. The rice is milled to 65% Higashikyoto rice. The aroma is gentle and unobtrusive, the taste is elegant and refined, and the acidity and umami are robust. and full-bodied, mellow mouthfeel with an elegant and gentle aroma, and an elegant acidity. Full-bodied, mellow mouthfeel with a gently full-bodied aftertaste. Gentle and full-bodied aftertaste. #Japanese Sake
Japanese>English
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玉旭DESPERADO 純米 無濾過生原酒純米原酒生酒無濾過
Tamaasahi ShuzoToyama
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家飲み部
46
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TAMAGAKU SHUZO TAMAGAKU DESPERADO Junmai Unfiltered Nama Sake The brewery is located in Toyama City, Toyama Prefecture. It is made from 55% polished "Yuyamanishiki" rice produced in Toyama Prefecture. Mellow aroma, full rice flavor, Aroma, full-bodied rice flavor, and a refreshingly juicy, crisp finish. #Nihon-shu
Japanese>English
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Suishin名誉醉心 復刻の三號原酒生酒無濾過
Suishin'yamane HontenHiroshima
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家飲み部
49
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Yizizuisin Yamane Honten Yizuisuishin Honorary "Koukoku no San-no" (No.3) Unfiltered Unrefined Nama-shu The brewery is located in Mihara city, Hiroshima prefecture. It is a reissue of the Association No.3 yeast. The rice is 60% Omachi and Asahi produced in Okayama prefecture. Gentle and refreshing aroma, elegant acidity and soft rice flavor. The taste is rounded and refreshing. #Japanese Sake
Japanese>English
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UZUME純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
伊藤酒造Mie
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家飲み部
41
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Ito Shuzo Raden Junmai Ginjo Unfiltered Unrefined Nama Shuzake Ito Shuzo is a sake brewery in Yokkaichi City, Mie Prefecture. It is made from 60% polished rice of "Kami no Ho" grown in Mie Prefecture. The sake is slowly matured in bottle storage for six months after going into the vat. The aroma is fresh and fresh. Fresh and lush aroma, A fresh and fresh aroma, a gentle rice flavor, a full-bodied and cool finish. and a cool aftertaste. #Nihon-shu
Japanese>English
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川鶴七寶山 -瀬戸- 純米大吟醸純米大吟醸
Kawatsuru ShuzoKagawa
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家飲み部
46
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Kawatsuru Shuzo Nanabozan -Seto- Junmai Daiginjyo This brewery is located in Kanonji City, Kagawa Prefecture. The rice is polished to 40% Kagawa rice. Probably "O Seto". Nanabozan is located at the root of the Shonai Peninsula in Mitoyo City, Kagawa Prefecture, The mountain is located near the boundary of the former Nio-cho, Mino-cho, and Takuma-cho in Mitoyo City, Kagawa Prefecture. The 88th sacred site of Shikoku in nearby Kannonji and Mitoyo cities It is also the name of the 68th, 69th, and 70th temple of the 88 Sacred Sites of Shikoku in nearby Kannonji and Mitoyo cities. The evening view label of the Seto Inland Sea is also impressive. Gentle and fruity aroma, mellow rice flavor, Slightly fruity aroma, mellow rice flavor, and a clean, soft and gentle aftertaste. #Nihon-shu
Japanese>English
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Hiroki純米吟醸 生酒 クラゲラベル純米吟醸生酒
Shiwa ShuzotenIwate
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家飲み部
49
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Shiwa Sake Brewery Hiroki Junmai Ginjo Namaishu Jellyfish Label This brewery is located in Shiwa-machi, Iwate Prefecture. The rice is polished to 55% "Ginotome" grown in Iwate Prefecture. Gentle and refreshing aroma, soft rice flavor, Smooth taste with a crisp finish. #Sake
Japanese>English
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Horaisen純米大吟醸 GOLD純米大吟醸
Sekiya JozoAichi
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家飲み部
46
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Sekiya Brewery Houraisen Junmai Daiginjo GOLD This brewery is located in Shitara-cho, Aichi Prefecture. Yumesansui" grown in Okumikawa, Aichi Prefecture is polished to 45%. Elegant aroma and gentle rice flavor, The taste is light and refreshing with moderate acidity. #Japanese Sake
Japanese>English
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Yamatanmasamune華帯 水もと仕込み純米大吟醸水酛
Yagi ShuzobuEhime
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家飲み部
47
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Yagi Sake Brewing Department Yamatan Masamune, Hana-bi, Mizumoto brewing This brewery is located in Imabari City, Ehime Prefecture. 50% polished rice of "Shizuku Ehime" produced in Ehime Prefecture. Ehime Sakurahime yeast Type4. Junmai Daiginjo. It has a full and elegant aroma, gentle and acidity, and a soft aftertaste with fullness. Soft aftertaste. #Japanese Sake
Japanese>English
ジェイ&ノビィ
Good evening, Pon 😃. Something about the beautiful label that looks like a bride's outfit for a Shinto wedding caught my eye 😍I bet it tastes elegant 😌.
Japanese>English
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Koshi no Happo純米吟醸純米吟醸
Echigo ShuzojoNiigata
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家飲み部
45
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Echigo Shuzo Brewery Koshino-Hachiho Junmai Ginjo This brewery is located in Kita-ku, Niigata City. The rice is polished to 60% Niigata rice. Gentle aroma, soft rice flavor, Well-balanced, mellow taste. #Nihon-shu
Japanese>English
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Kinryo月白 吟醸吟醸
NishinokinryoKagawa
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家飲み部
39
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Kinryo Nishino Kinryo Tsukihaku Ginjo This brewery is located in Kotohira-cho, Kagawa Prefecture. The rice is 58% polished "Oseto" grown in Kagawa Prefecture. It has a round, fruity aroma, soft rice flavor, and mild acidity. rounded fruity aroma, soft rice flavor, well balanced mild acidity, and refreshingly gentle aftertaste. It has a refreshing and gentle aftertaste. #Nihon-shu
Japanese>English
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Sawahimeひとごこち 純米吟醸 生原酒純米吟醸原酒生酒
Inoeseikichi ShotenTochigi
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家飲み部
46
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Inoue Seikichi Shoten Sawa Hime Hitogokochi Junmai Ginjyo Nama-Nagara Sake The brewery is located in Utsunomiya City, Tochigi Prefecture. Hitogochochi" produced in Tochigi prefecture is 50% polished rice. Sweet and fruity aroma, mellow The taste of rice is mellow and full-bodied, with a sharp, full-bodied finish. A sweet, fruity aroma, full-bodied rice flavor, and a crisp, full-bodied aftertaste. #Sake
Japanese>English
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Izumibashi純米吟醸 恵 青ラベル純米吟醸
Izumibashi ShuzoKanagawa
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家飲み部
45
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Izumihashi Shuzo Izumihashi Junmai Ginjo Megumi Blue Label The brewery is located in Ebina City, Kanagawa Prefecture. The rice is 58% polished Yamadanishiki produced in Ebina. Refreshing and gentle aroma, lustrous rice flavor and elegant acidity are well balanced. The smooth taste is well-balanced with elegant acidity. Smooth taste with a clean and crisp aftertaste. Smooth taste with a clean and crisp aftertaste. #Japanese Sake
Japanese>English
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原田特別純米 西都の雫 無濾過生原酒特別純米原酒生酒無濾過
HatsumomijiYamaguchi
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家飲み部
48
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Hatsu Momiji Harada Tokubetsu no Shizuku Unfiltered Nama Sake This brewery is located in Shunan City, Yamaguchi Prefecture. The rice is polished to 60% Yamadanishiki, a "Saito no Shizuku" variety produced in Yamaguchi Prefecture. It has a beautiful, gorgeous aroma and a rich, mellow rice flavor, Well-balanced, refreshing and clean. The finish is clean and crisp. #Nihon-shu
Japanese>English
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出世男純米吟醸 上品寺屋純米吟醸
Kawai ShuzoNara
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家飲み部
44
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Kawai Shuzo Izuseoto Junmai Ginjyo Jyojinjiya A brewery in Kashihara City, Nara Prefecture. Yamadanishiki" and "Gohyakumangoku" rice polished to 55%. It has a gentle and gorgeous aroma and a refined rice flavor, The smooth and refreshing mouthfeel has a subtle astringent taste, Well-balanced and crisp finish. #Japanese Sake
Japanese>English
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Chikuha能登を醸す in 赤武酒造純米
Kazuma ShuzoIshikawa
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家飲み部
46
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Kazuma Shuzo Brewery Takeba Brewing Noto in Akabu Shuzo The brewery is located in Noto Town, Ishikawa Prefecture. Yumemizuho" rice grown in Noto, Ishikawa is polished to 60%. Joint brewing with Akabu Shuzo in Morioka City, Iwate Prefecture. Gentle sweet aroma, soft rice flavor, refreshing acidity, juicy and fresh taste. Hot...it has already received too much passion. #Japanese Sake
Japanese>English
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Katsuyama純米吟醸 献 DRY TYPE純米吟醸
Sendaidateya Katsuyama ShuzoMiyagi
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家飲み部
47
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Sendai Izawa Family Katsuyama Sake Brewery Katsuyama Junmai Ginjo Dedication -KEN- DRY TYPE Katsuyama Sake Brewery is located in Izumi Ward, Sendai City. 50% polished "Yamadanishiki" from Hyogo Prefecture. Dry type only for summer. It has a crisp, refreshing aroma and a gentle rice flavor, Light, crisp, and elegant finish. #Japanese Sake
Japanese>English
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