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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

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1,119

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Most Check-in Brands

Chikuha
25(8.31%)
Hanzo
17(5.65%)
Jokigen
16(5.32%)
Suishin
16(5.32%)
Suisen
15(4.98%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
107(9.56%)
Nagano
82(7.33%)
Hyogo
79(7.06%)
Niigata
76(6.79%)
Fukushima
69(6.17%)

Timeline

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Haneda純米吟醸純米吟醸
羽田酒造Kyoto
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家飲み部
41
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Haneda Shuzo Haneda Junmai Ginjo Haneda Sake Brewery is located in Ukyo-ku, Kyoto City (former Keihoku Town). Gohyakumangoku" rice produced in Kyoto is polished to 55%. Gentle and elegant aroma, soft rice flavor, The taste is refreshing and clean. #Sake
Japanese>English
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家飲み部
37
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DHC Sake Brewery Echino Umezato Niigata Limited Edition - Echigo Junmai Genshu A brewery in Kita-ku, Niigata City. 60% polished rice produced in Niigata Prefecture. Gentle rice aroma, rich rice flavor, It has a deep and gentle aftertaste. It is also good as a heated sake! #Sake
Japanese>English
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Kunpeki純米大吟醸 雄町 桜酵母 五条川桜純米大吟醸
kunpeki shuzoAichi
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家飲み部
43
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Isobeki Shuzo Isobeki Junmai Daiginjo Omachi, cherry yeast, Gojogawa Sakura This brewery is located in Konan City, Aichi Prefecture. The rice is polished to 50% Omachi grown in Okayama Prefecture. This sake is brewed with yeast derived from Gojogawa cherry petals. Flower and bird painter Keiko Ikeda's "Ruri Ochiriki" label Gorgeous aroma, firm rice flavor A gorgeous aroma, firm rice flavor, and a full-bodied, gentle aftertaste. #Japanese Sake
Japanese>English
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Takaisami純米吟醸 なかだれ純米吟醸中取り
Ootani ShuzoTottori
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家飲み部
41
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Otani Shuzo Takayuu Junmai Ginjo Nakadare The brewery is located in Kotoura-cho, Tottori Prefecture. The malted rice "Yamadanishiki" is produced in Tottori prefecture. Kake rice "Tamakae" 50% polished rice. Mellow aroma, gentle flavor of rice, Smooth and well-balanced taste. #Nihon-shu
Japanese>English
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Bobo: 純米大吟醸 千本錦 無濾過生原酒純米大吟醸原酒生酒無濾過
外池酒造店Tochigi
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家飲み部
43
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Tonoike Shuzo Brewery Mochi bo: Junmai Daiginjo Senbon Nishiki Unfiltered Nama Sake The brewery is located in Mashiko Town, Tochigi Prefecture. The rice is polished to 50% Senbon-Nishiki produced in Hiroshima Prefecture. It has a gorgeous apple-like aroma, soft rice flavor, and beautiful acidity. It has a soft apple-like aroma, a soft rice flavor, and a beautiful acidity. A clean and crisp aftertaste. #Sake
Japanese>English
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Hakurou若水 純米吟醸 槽場直汲 生原酒純米吟醸原酒生酒無濾過
Sawada ShuzoAichi
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家飲み部
37
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Sawada Shuzo Shiraoi Wakamizu Junmai Ginjyo Tankoba Nao Kumi Nama Nama Sake The brewery is located in Tokoname City, Aichi Prefecture. Wakamizu" produced in Aichi prefecture is 55% polished rice. Gentle and fruity aroma, mellow rice flavor and a gentle aftertaste with a hint of gas. A well-balanced, gentle aftertaste with a hint of gassiness. #Sake
Japanese>English
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ShinomineAzur 山田錦 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Chiyo ShuzoNara
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家飲み部
46
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Chiyo Shuzo Shinomine Azur Yamadanishiki Junmai Ginjo Unfiltered Nama-shu The brewery is located in Gosho City, Nara Prefecture. The rice is polished to 55% Yamadanishiki grown in Nara Prefecture. This sake is brewed with Kyokai No. 6 yeast (Shinsei yeast). A little white malted rice is used. Gentle fruity aroma, soft umami of rice, and refreshing citrus acidity, Fresh and crisp finish. #Nihon-shu
Japanese>English
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Shisora純米吟醸 波ラベル 無濾過原酒純米吟醸原酒無濾過
Shiwa ShuzotenIwate
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家飲み部
40
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Shiwa Shuzo Brewery Shiwa Junmai Ginjyo Nami Label Unfiltered Unrefined Unmixed Sake This brewery is located in Shiwa-machi, Iwate Prefecture. The rice is polished to 55% "Ginga no Shizuku" grown in Iwate Prefecture. Sake brewed with Iwate yeast "Giovanni no Chikumi". It has a soft aroma of rice, a calm flavor of rice, a refreshing acidity, and a clean, lingering taste. refreshing acidity, and a refreshing aftertaste. The taste is like gently lapping waves. #Japanese Sake
Japanese>English
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Chikuhaちくはのなごり夏純米吟醸
Kazuma ShuzoIshikawa
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家飲み部
39
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Kazuma Sake Brewery Chikaku no Nagori Summer This brewery is located in Noto Town, Ishikawa Prefecture. Fun Fan Chikuha! Limited edition sake. Gohyakumangoku" produced in Notojima is 60% polished rice. Fresh and fruity aroma with fullness. aroma, soft rice flavor, clean acidity, and a refreshingly gentle aftertaste. A full, fresh, fruity aroma, soft rice flavor, refreshing acidity, and a refreshingly gentle aftertaste. #Japanese Sake
Japanese>English
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Re:vive無涯-むがい-純米大吟醸
Hiraroku JozoIwate
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家飲み部
31
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Heiroku Brewery Re:vive Mugai This brewery is located in Shiwa-machi, Iwate Prefecture. The brewery produces 50% polished koji rice and 40% polished kake rice from Iwate Prefecture, By adding glutinous brown sprouted rice, it is not a sake, but a brewed sake. but other brewed sake. Sweet and gorgeous aroma, juicy rice flavor, lactic acidity, and a gentle, sweet, elegant and pleasant aftertaste. Pleasant aftertaste. #Sake #Craft Sake
Japanese>English
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Re:vive空我-くうが-純米原酒無濾過
Hiraroku JozoIwate
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家飲み部
36
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Heiroku Brewery Re:vive Kuga This brewery is located in Shiwa-machi, Iwate Prefecture. The brewery produces 50% polished koji rice and 80% polished kake rice from Iwate Prefecture, By adding glutinous brown sprouted rice, it is not a sake, but rather a brewed sake. but other brewed sake. It has a sweet, mild, fruity aroma, soft The aroma is sweet, mild and fruity, with a soft rice flavor, fresh lactic acidity, and a gentle, silky and full mouthfeel. silky, full-bodied finish. #Sake #Craft Sake
Japanese>English
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家飲み部
41
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Matsunami Shuzo Oeyama Junmai Ginjo This brewery is located in Noto-machi, Ishikawa Prefecture. Koji rice is "Yamadanishiki" produced in Shiga Prefecture Kake rice is "Ishikawamon" produced in Ishikawa Prefecture. Polishing rice is 60%. This sake is brewed at the Naminone Sake Brewery in Otsu City, Shiga Prefecture. Many of the breweries in Shiga Prefecture are owned by the Noto Toji brewery, Naminone Shuzo is one of them. It has a modest, rounded aroma, soft rice flavor, gentle acidity, and a mild and gentle acidity, and a gentle, elegant finish. #Sake
Japanese>English
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谷泉純米吟醸純米吟醸
Tsuruno ShuzotenIshikawa
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家飲み部
44
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Tsuruno Shuzo Brewery TANIZEN Junmai Ginjo This brewery is located in Noto Town, Ishikawa Prefecture. Brewed at Tenryohai Shuzo in Sado City, 55% Noto rice polished. Sake brewed with Kanazawa yeast. Gentle aroma, mild rice flavor, light gasiness, a hint of bitterness, and a clean finish. A light gasiness, a hint of bitterness, and a clean finish. #Don't stop #Noto's sake!
Japanese>English
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家飲み部
35
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Hiyoshi Sake Brewery Kinpyo Shirakoma Junmai Ginjo This brewery is located in Wajima City, Ishikawa Prefecture. Sake brewed at Kuramoto Sake Brewery in Nara City. 60% polished rice of "Hyakumangoku no Shiro" produced in Ishikawa. It has a gentle, sweet aroma and a rich rice flavor, The soft, full-bodied taste with a clean, elegant, and sharp aftertaste. Elegant and clean with a sharp aftertaste. #Sake
Japanese>English
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Glorious Mt.Fuji純米大吟醸 無濾過生原酒 酒未来純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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家飲み部
42
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Fuji Shuzo Eikofuji Junmai Daiginjo Unfiltered Nama-shu Sake Mirai This brewery is located in Tsuruoka City, Yamagata Prefecture. The rice is polished to 50% "Sakemirai" produced in Yamagata Prefecture. It has a gorgeous fruity aroma, rich rice flavor, and soft taste. The rich, fruity aroma, mellow rice flavor, and soft taste The finish is gentle and crisp. #Sake
Japanese>English
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七冠馬The Seven -Take it easy-純米吟醸
ひかみしゅぞうShimane
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47
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Yiage Sake The Seven -Take it easy This brewery is located in Okuizumo Town (formerly Yokota Town), Shimane Prefecture. The rice is 60% polished "En no Mai" grown in Shimane Prefecture. Soft aroma, full-bodied rich rice flavor, and a gentle mouthfeel. Gentle aftertaste with a sharpness. #Nihon-shu
Japanese>English
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Hanahimesakura凛 松山三井 純米吟醸酒純米吟醸
Kondo ShuzoEhime
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家飲み部
39
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Kondo Shuzo Hanaheizakura Rin Matsuyama Mitsui Junmai Ginjo-shu Kondo Shuzo is a brewery in Niihama City, Ehime Prefecture. The rice is polished to 60% Matsuyama Mitsui produced in Ehime Prefecture. Refreshing aroma, gentle rice flavor, and a clean finish, A refreshing aroma, gentle rice flavor, and a refreshing aftertaste. #Nihon-shu
Japanese>English
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Kinryo白麹 純米吟醸 原酒 一火純米吟醸原酒
NishinokinryoKagawa
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家飲み部
40
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Kinryo Nishino Kinryo JELLY - White Koji Junmai Ginjyo Genshu Ichibi This brewery is located in Kotohira-cho, Kagawa Prefecture. The rice is polished to 58% "Oceto" grown in Kagawa Prefecture. The aroma is soft and reserved, and the flavor is rich and mellow, The fruity flavor is refreshingly apple-like, Gentle and crisp finish. #Japanese Sake
Japanese>English
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原田純米酒 イセヒカリ純米
HatsumomijiYamaguchi
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家飲み部
43
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Hatsu Momiji Harada Junmai Sake Isehikari This brewery is located in Shunan City, Yamaguchi Prefecture. The rice is polished to 75% Isehikari grown in Yamaguchi Prefecture. It has a gentle aroma of rice, a strong The aroma is gentle, the taste is robust, and the flavor is rich. #Sake
Japanese>English
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麗人杜氏の腕試し 山恵錦 純米吟醸 原酒純米吟醸原酒
Reijin ShuzoNagano
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家飲み部
41
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Reijin Shuzo Yamae-Nishiki Junmai Ginjyo Ginsyu Genshu (Touji's test of skill) This brewery is located in Suwa City, Nagano Prefecture. The rice is polished to 59% Yamae-Nishiki grown in Nagano Prefecture. Elegant aroma, round rice flavor, It has an elegant aroma, a round rice flavor, and a full flavor. #Sake
Japanese>English
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