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SakenowaRecord your sake experiences and discover your favorites
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Twitterに上げた分の酒ログのために 使うことにしました。 過去に飲んだお酒もボチボチ追加します。

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Chikuha
21(7.42%)
Hanzo
17(6.01%)
Suishin
16(5.65%)
Jokigen
16(5.65%)
Suisen
15(5.3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
99(9.58%)
Hyogo
75(7.26%)
Nagano
74(7.16%)
Niigata
72(6.97%)
Fukushima
65(6.29%)

Timeline

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Kameizumi純米吟醸 生原酒 CEL-24純米吟醸原酒生酒
Kameizumi ShuzoKochi
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家飲み部
42
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Kameizumi Shuzo Kameizumi Junmai Ginjyo Nama Genjyo CEL-24 Kameizumi is a sake brewery in Tosa City, Kochi Prefecture. Brewed with 50% polished Hachitan-Nishiki from Hiroshima Prefecture Brewed with Kochi yeast "CEL-24". The aroma is sweet and fresh, with a hint of apple and pineapple. Sweet and refreshing aroma, soft well-balanced flavor of rice and acidity, Fruity taste with gentle acidity. #Japanese Sake
Japanese>English
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家飲み部
31
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Ippongi Kubo Honten Denshin Ine Junmai-shu This brewery is located in Katsuyama City, Fukui Prefecture. Sake rice is "Koshinoshizuku" produced in Oku-Echizen, Fukui Prefecture. It has a subtle aroma, acidity, and a delicious rice flavor, It has a soft, gentle and smooth taste. It is soft, gentle, smooth, and full-flavored. #Sake
Japanese>English
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浜千鳥純米 うすにごり 生酒純米生酒にごり酒
HamachidoriIwate
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家飲み部
31
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Hamachidori Hamachidori Junmai Light Nigori Nama Sake This brewery is located in Kamaishi City, Iwate Prefecture. It is made from 60% polished rice of "Ginga no Shizuku" grown in Iwate Prefecture. It is more like "orikarami" than "light nigori". Fresh and mellow aroma, soft rice flavor, Gentle acidity and a clean finish. #Nihon-shu
Japanese>English
UDMAR GARCIA
Realy nice this "light" nigori.
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Denshin雪 純米吟醸純米吟醸
Ippongikubo HontenFukui
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家飲み部
33
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一本義久保本店 「伝心 雪 純米吟醸酒」 福井県勝山市の蔵。 米の香りと清々しさを感じるお酒。 冷やし過ぎない方が米の旨味を味わえます。 ぬる燗にするとさらに力強い味わいに。 #日本酒
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家飲み部
30
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Otokoyama Shuzo Brewery Aizu Otokoyama Kai Junmai Daiginjyo Yamadanishiki Sake for the Japan Sake Competition The brewery is located in Aizu Misato-cho, Fukushima Prefecture. Polished to 45% Yamadanishiki. Winner of the gold medal at the National New Sake Competition. The aroma is gorgeous, the taste of rice is gentle, and the acidity is balanced with a crisp aftertaste. Well-balanced and crisp aftertaste. #Nihon-shu
Japanese>English
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Nagaragawaしぼりたて 純米生酒純米生酒
Komachi ShuzoGifu
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家飲み部
33
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Komachi Shuzo Nagaragawa Shiboritate Junmai Namaishu This brewery is located in Kakamigahara City, Gifu Prefecture. The sake rice is "Hidahomare" produced in Gifu Prefecture. As the name suggests, it is brewed with Nagara River subsoil water. The sake is freshly squeezed. It has a well-balanced flavor with a hint of bitterness and freshness that only freshly pressed sake can have. The taste is well-balanced with a hint of bitterness and fresh umami. #Nihon-shu
Japanese>English
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Kinryoオリーブ酵母 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
NishinokinryoKagawa
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家飲み部
33
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西野金陵 「金陵 オリーブ酵母 純米吟醸 無濾過生原酒」 香川県琴平町の蔵。 香川県産「さぬきよいまい」58％精米。 「さぬきオリーブ酵母」で仕込む酒。 マスカットのような爽やかな香り、優しい 米の旨味、ほのかな苦味と若々しい酸味の フレッシュな味わい。 #日本酒
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家飲み部
34
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大田酒造 「半蔵 木桶仕込み 純米酒」 三重県伊賀市の蔵。 酒米は三重県産の「神の穂」 米の旨味が膨らむ美味しい酒米です。 蔵で眠っていた昭和10年製の木桶を修理し、 仕込んだ純米酒。 米の旨味が広がり、口当たりはまろやか。 燗にも合います。 #日本酒
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Kaganoi純米大吟醸 無濾過生原酒 越淡麗 Limited純米大吟醸原酒生酒無濾過
Kaganoi ShuzoNiigata
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家飲み部
35
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Kaganoi Shuzo Kaganoi Junmai Daiginjo Unfiltered Nama-shu Koshi-tanrei Limited This brewery is located in Itoigawa City, Niigata Prefecture. The rice is polished to 50% Koshitanrei grown in Niigata Prefecture. Soft and elegant aroma, refreshing and full-bodied The flavor of rice is fresh and full, and the taste is gentle and full. #Sake
Japanese>English
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Kariho純米吟醸 kawasemi label純米吟醸
Akita SeishuAkita
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家飲み部
41
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Akita Sake (Kariho Sake Brewery) Kariho Junmai Ginjo kawasemi label The brewery is located in Daisen City, Akita Prefecture. It has a clean aroma and a delicious rice flavor, It has a refreshingly crisp junmai ginjo aftertaste. #Sake
Japanese>English
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Yonetsuru純米大吟醸 雪女神 生酛造り50純米大吟醸生酛
Yonetsuru ShuzoYamagata
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家飲み部
43
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Yonesuru Shuzo Yonetsuru Junmai Daiginjo Yuki Megami Ikuhashi-zukuri 50 The brewery is located in Takahata-machi, Yamagata Prefecture. The rice is 50% polished "Yuki-Jojin" grown in Yamagata Prefecture. Sweet and gorgeous aroma, soft rice flavor, The sweet and gorgeous aroma, soft rice flavor, moderate acidity, and gentle and elegant aftertaste make this sake a perfect match for the traditional Japanese sake. #Sake
Japanese>English
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Gangiノ壱 純米 無濾過生原酒 初搾り新酒純米原酒生酒無濾過
Yaoshin ShuzoYamaguchi
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家飲み部
41
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Yaishin Shuzo GANKI No.1 Junmai Unfiltered Unrefined Nama-shu New Sake from the first pressing The brewery is located in Iwakuni City, Yamaguchi Prefecture. The rice is polished to 60% Yamada-Nishiki. It is the first pressed new sake of 28BY. It is a well-balanced junmai sake with a delicious rice flavor and a lightness and sharpness despite being a pure sake. It is a well-balanced Junmai-shu with a delicious rice flavor and a lightness and sharpness despite being a Harazake. #Nihon-shu
Japanese>English
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さかみずき大吟醸大吟醸
Fukushima
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家飲み部
32
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Tanigawa Shuzo Sakamizuki Daiginjo This brewery is located in Tamura-cho, Koriyama City, Fukushima Prefecture. The rice is polished to 40% Yamada-Nishiki. Winner of the 2025 National New Sake Competition Gold Medal. Refreshing aroma and smooth texture. Elegant rice flavor and pleasant acidity, Well-balanced with a firm bitterness A crisp aftertaste. #Japanese Sake
Japanese>English
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Zuiyo純米酒 熊本城純米
Zuiyo ShuzoKumamoto
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家飲み部
30
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Zuitaka Zuitaka Junmai Sake Kumamoto Castle A brewery in Minami Ward, Kumamoto City. All Kumamoto Junmai-shu brewed with Kumamoto rice and Kumamoto yeast. All Kumamoto Junmai-shu brewed with Kumamoto rice and Kumamoto yeast. The proceeds are donated to support the reconstruction of Kumamoto Castle. It has a rich rice flavor and a crisp taste when cold. It has a rich rice flavor and a crisp taste when cold, and a deeper taste when heated. #Sake
Japanese>English
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Dewatsuru袋吊り雫 純米吟醸 生酒純米吟醸生酒袋吊り
Akita SeishuAkita
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家飲み部
29
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Akita Sake Dewazuru Fukuro-hozuri Shizuku Junmai Ginjo Namaishu The brewery is located in Daisen City, Akita Prefecture. The rice is polished to 50% Yamadanishiki. The aroma is juicy and muscat-like, The soft flavor of rice, smooth texture, elegant richness, and gentle and elegant aftertaste. Elegant richness, gentle and elegant aftertaste. #Nihon-shu
Japanese>English
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Narutodai純米原酒 水ト米純米原酒
Honkematsura ShuzojoTokushima
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家飲み部
36
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Honke Matsuura Shuzojo Naruto Tai Junmai Junmai Genshu Mizutomai The brewery is located in Naruto City, Tokushima Prefecture. Thanks to a certain station announcer, you may read it as "Miura". I think I might read it as "Miura" thanks to a certain station announcer, But it is "Mizutokome". The alcohol content is slightly moderate at 14 to 15 degrees. It has a fruity and refreshing aroma despite being a junmai sake, The taste is refreshing and easy to drink. #Japanese Sake
Japanese>English
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Tamanohikari純米大吟醸 生酒 京のうつろい夏純米大吟醸生酒
Tamanohikari ShuzoKyoto
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家飲み部
35
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Tamanomitsu Shuzo Junmai Daiginjyo Namaishu Namaishu Kyoto no Utsuroi Natsu This brewery is located in Fushimi Ward, Kyoto. The rice is polished to 50% "Shuku" grown in Kyoto. Elegant and fruity aroma, gentle rice flavor, Refreshing and clean finish. #Nihon-shu
Japanese>English
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Kotsuzumi純米大吟醸 路上有花 桃花純米大吟醸
Nishiyama ShuzojoHyogo
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家飲み部
34
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Nishiyama Sake Brewery Kozutsumi Junmai Daiginjo Michijo Yuka Momohana (Kozutsumi Junmai Daiginjo Michijo Yuka Momohana) This brewery is located in Ichijima-cho, Tamba, Hyogo Prefecture. The rice is polished to 50% Hyogo-Kitanishiki grown in Hyogo Prefecture. The aroma is gentle and soft, and the taste of the rice remains in the mouth. and a gentle taste of rice. #Japanese Sake
Japanese>English
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Eikun大鷹 特別純米酒特別純米
Saito ShuzoKyoto
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家飲み部
38
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Saito Shuzo Eikun Otaka Special Junmai Sake This brewery is located in Fushimi Ward, Kyoto. 60% polished rice of Kyoto's original sake rice "Celebration". It has a strong rice flavor and a deep, rich taste, Well-balanced sake with a subtle, gentle aroma, #Nihon-shu
Japanese>English
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家飲み部
36
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Haneda Shuzo Hatsuhinode Summer Junmai Brewery located in Keihoku, Ukyo-ku, Kyoto. The rice is polished to 70% Kyoto-grown "Kyo-no-Kiraki". Elegant and refreshing aroma, soft rice flavor and acidity are well balanced. The balance between the soft rice flavor and acidity is good, and acidity, and a gentle, full-bodied aftertaste. #Japanese Sake
Japanese>English
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