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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

1,079

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Most Check-in Brands

Chikuha
24(8.11%)
Hanzo
17(5.74%)
Suishin
16(5.41%)
Jokigen
16(5.41%)
Suisen
15(5.07%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
103(9.55%)
Nagano
79(7.32%)
Hyogo
78(7.23%)
Niigata
74(6.86%)
Fukushima
68(6.3%)

Timeline

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竹岡純米大吟醸 備前雄町純米大吟醸
Wakura ShuzoChiba
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家飲み部
37
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Wakura Shuzo Takeoka Junmai Daiginjo Bizen Omachi This brewery is located in Futtsu City, Chiba Prefecture. The rice is polished to 50% Omachi grown in Okayama Prefecture. Elegant and refreshing aroma, soft rice flavor, pleasant acidity, and fullness. pleasant acidity, and a full-bodied, gentle aftertaste. Gentle aftertaste. #Sake
Japanese>English
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Tamanohikari有機 純米吟醸 GREEN 山田錦純米吟醸
Tamanohikari ShuzoKyoto
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家飲み部
43
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Tamanomitsu Shuzo Tamanomitsu Organic Junmai Ginjo GREEEN Yamadanishiki Brewed in Fushimi Ward, Kyoto. Made from 60% organically grown "Yamadanishiki" rice from Shiga Prefecture. Gentle and elegant aroma, soft rice flavor, A gentle and elegant aroma, soft rice flavor, moderate acidity, and a clean finish. #Nihon-shu
Japanese>English
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Zuikan純米吟醸 新千本 生詰純米吟醸生詰酒
Yamaoka ShuzoHiroshima
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家飲み部
42
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Yamaoka Shuzo Zuikan Junmai Ginjo Shin Senbon Namazume This brewery is located in Miyoshi City, Hiroshima Prefecture. The rice is polished to 60% "Shin Senbon" grown in Hiroshima Prefecture. Gentle and clean aroma, elegant flavor of rice The balance between the elegant aroma, the delicious flavor of the rice, and the clean acidity is well balanced, with a refreshing, rounded finish. and a refreshing, rounded finish. #Sake
Japanese>English
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Roman純米大吟醸 原酒 一回火入れ純米大吟醸原酒
Hanaizumi ShuzoFukushima
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家飲み部
52
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Hanaizumi Shuzo ROMAN Junmai Daiginjyo Unpasteurized Sake This brewery is located in Minamiaizu-cho, Fukushima Prefecture. The rice is 35% polished "Fukunoka" produced in Minamiaizu. The four-stage rice "Himenomochi" is also from Minami Aizu. GI Minamiaizu sake brewed with "Utsukushima Yume Yeast". Gentle fruity aroma, soft soft fruity aroma, soft rice flavor, subtle acidity, and a fresh, clean, elegant finish. Beautiful and elegant aftertaste. #Sake
Japanese>English
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Miyoshikiku純米吟醸 トロピカル55 無濾過生原酒 おりがらみ純米吟醸原酒生酒無濾過
Miyoshikiku ShuzoTokushima
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家飲み部
47
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Miyoshikiku Sake Brewery Miyoshikiku Junmai Ginjo Tropical 55 　 Unfiltered raw sake, orikagarami The brewery is located in Ikeda-cho, Miyoshi City, Tokushima Prefecture. The rice is 55% Yamadanishiki produced in Tokushima Prefecture. Fruity aroma like mango, The slightly sweet rice flavor, juicy and refreshing acidity, and a full and gentle aftertaste. Refreshing acidity, and a full, gentle aftertaste. #Nihon-shu
Japanese>English
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Tatsuriki純米吟醸 神龍錦純米吟醸
Honda ShotenHyogo
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39
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Honda Shoten Ryuriki Junmai Ginjo Shinryu Nishiki A brewery in Himeji City, Hyogo Prefecture. A cross between "Yamadanishiki" and "Shinryu Nishiki". Original variety of Ryuriki. Shinryu Nishiki" produced in Hyogo Prefecture is 60% polished rice. Gentle and refreshing aroma, soft rice flavor, The elegant acidity gives it a clean and gentle finish. #Japanese Sake
Japanese>English
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丹山純米吟醸原酒
丹山酒造Kyoto
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家飲み部
36
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Tanzan Shuzo Tanzan Junmai Ginjyo Genshu Fujin Raijin Tanzan Shuzo is a sake brewery in Kameoka City, Kyoto Prefecture. Yamadanishiki" produced in Kyoto, 55% polished rice, Kake rice: 60% polished rice. Mellow aroma, strong rice flavor and acidity, full-bodied taste, and a crisp aftertaste. The full-bodied flavor has a crisp aftertaste. #Sake
Japanese>English
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家飲み部
42
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Tanzan Shuzo Shunju Manzai Junmai Daiginjo Sarasara Kirari This brewery is located in Kameoka City, Kyoto Prefecture. The rice is polished to 50% Yamadanishiki produced in Kyoto. This sake is brewed according to the tastes of the Urasenke Iemoto. Elegant and refreshing aroma, fresh and gentle The taste of rice, the smoothness of the mouthfeel, and the light and elegant aftertaste. The light and elegant aftertaste. #Japanese Sake
Japanese>English
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家飲み部
43
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Yiage Sake The Seven-70 A sake brewery in Okuizumo Town, Shimane Prefecture. Gohyakumangoku" rice produced in Shimane Prefecture is polished to 70%. Elegant and refreshing aroma, soft rice flavor, A crisp and gentle aftertaste. #Sake
Japanese>English
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Kuromatsu Hakushika純米 生貯蔵 夏酒純米生貯蔵酒
Tatsumahonke ShuzoHyogo
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家飲み部
54
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Tatsuma Honke Shuzo Kuromatsu Shiraga Summer Sake Junmai Namaisou This brewery is located in Nishinomiya City, Hyogo Prefecture. The rice is polished to 70% Hyogo rice. It has a gentle rice aroma and a soft rice flavor, The fresh taste of freshly squeezed sake with a clean aftertaste. Fresh taste of freshly squeezed sake with a clean aftertaste. #Nihon-shu
Japanese>English
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Ginreigassan純米大吟醸 生酒 Type-N純米大吟醸生酒
Gassan ShuzoYamagata
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家飲み部
53
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Gassan Shuzo Ginrei-Tsukizan Junmai Daiginjo Nama-Shu Type-N This brewery is located in Sagae City, Yamagata Prefecture. The rice is polished to 50% Dewa-no-sato produced in Yamagata Prefecture. Refreshing aroma and soft rice flavor, Fresh and refreshing taste. #Japanese Sake
Japanese>English
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Rihaku純米吟醸 雄町 生原酒純米吟醸原酒生酒
Rihaku ShuzoShimane
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家飲み部
43
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Li Bai Shuzo Li Bai Junmai Ginjyo Omachi Nama Nama Sake The brewery is located in Matsue City, Shimane Prefecture. 55% polished Omachi rice produced in Akaban, Okayama Prefecture. Sake brewed with "Tsurubara no Hana Yeast". It has a soft and full aroma The balance between the soft and full aroma, firm rice flavor, and refreshing acidity is well balanced with a gentle and clean finish. and refreshing acidity, with a gentle, clean finish. #Nihon-shu
Japanese>English
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ChikuhaChikuha Jungin純米吟醸
Kazuma ShuzoIshikawa
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家飲み部
49
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suzuma brewery Chikuha Jungin This brewery is located in Noto-cho, Ishikawa Prefecture. Gohyakumangoku" produced in Noto is 60% polished rice. Limited edition summer sake brewed with Kanazawa yeast. It has a gentle sweet aroma, soft rice flavor The balance between the soft sweet aroma, soft rice flavor, and juicy acidity is well balanced with a refreshingly clean finish. and juicy acidity, with a refreshing and clean finish. #Japanese Sake
Japanese>English
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家飲み部
36
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Kawazu Shuzo Violet Lychee Junmai Ginjo This brewery is located in Oguni Town, Kumamoto Prefecture. Shunyo" produced in Kumamoto prefecture, with the ratio of polished rice undisclosed. The rice polishing ratio is undisclosed, but it is sometimes disclosed outside the label. One-stage brewing gives it a sweet and sour taste like lychee. Sweet and fruity aroma, gentle rice flavor, Slightly carbonated, with a shwashy feeling and low 12ºC, Refreshing aftertaste. #Sake
Japanese>English
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Chiyo純米大吟醸 無濾過生原酒純米大吟醸原酒生酒無濾過
Chiyo ShuzoNara
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家飲み部
36
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Chiyo Shuzo Chiyou Junmai Daiginjyo Unfiltered Nama-zake The brewery is located in Gosho City, Nara Prefecture. The rice is polished to 50% Hachitan grown in Hiroshima Prefecture. Fresh and fruity aroma, soft rice flavor, and a clean and refreshing finish. Rice flavor, and a clean and refreshing aftertaste. #Japanese Sake
Japanese>English
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UZUME特別純米 山廃 一年熟成 無濾過生原酒特別純米山廃原酒生酒無濾過
伊藤酒造Mie
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家飲み部
39
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Ito Shuzo Raden Tokubetsu Junmai Yamahai One Year Aged Unfiltered Nama-shu Ito Shuzo is a brewery in Yokkaichi City, Mie Prefecture. The rice is polished to 60% Mie rice. Gentle and rich aroma, mellow rice flavor, soft acidity from Yamahai, and soft richness, soft acidity from Yamahai, and a soft, full-bodied The finish is soft and full-bodied, with a smooth and sinking finish. #Nihon-shu
Japanese>English
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Inogashira純米吟醸 袋取り 無濾過 生しずく純米吟醸原酒生酒袋吊り無濾過
Kasuga ShuzoNagano
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家飲み部
41
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Kasuga Shuzo Inokashira Junmai Ginjyo Fukuro-tori Un filtered Nama-Shizuku This brewery is located in Ina City, Nagano Prefecture. Miyamanishiki" produced in Nagano prefecture is polished to 55%. Rich aroma and gentle rice flavor, The finish is full and full, with a pleasant throat feel. #Nihon-shu
Japanese>English
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家飲み部
38
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Tanzan Shuzo Tanzan Junmai Daiginjyo Ten-Kiwami - Ofunaboko This brewery is located in Kameoka City, Kyoto Prefecture. The rice is polished to 40% Yamadanishiki produced in Kyoto. The label is limited to the Ofunaboko floats of the Gion Festival. Gentle and mellow rice aroma, full-bodied rice flavor, and well-balanced overall taste. The overall balance is well balanced with a gentle and soft aftertaste. Gentle and soft aftertaste. #Japanese Sake
Japanese>English
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KeigetsuCEL24 純米大吟醸 50 夏の生酒純米大吟醸生酒
土佐酒造Kochi
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家飲み部
46
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Tosa Shuzo Kaygetsu CEL24 Junmai Daiginjo 50 Summer Nama Sake The brewery is located in Tosa Town, Kochi Prefecture. The rice is polished to 50% Yamadanishiki produced in Kochi Prefecture. Tropical and fruity aroma, soft rice flavor, fresh and gentle taste. Fresh and gentle taste. #Nihon-shu
Japanese>English
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Chikumanishiki辛口特別純米 蔵出し生原酒特別純米原酒生酒
Chikumanishiki ShuzoNagano
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家飲み部
37
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Chikumanishiki Shuzo Chikumonishiki Dry Special Junmai Kuradashi Nama-nama Sake The brewery is located in Saku City, Nagano Prefecture. Miyamanishiki" produced in Nagano prefecture is 55% polished rice. Gentle and refreshing aroma, fresh rice flavor, and a full-bodied drinkable taste. and full-bodied flavor with a soft aftertaste. Soft aftertaste. #Nihon-shu
Japanese>English
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