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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

923

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Most Check-in Brands

Chikuha
21(8.27%)
Jokigen
16(6.3%)
Suisen
15(5.91%)
Hanzo
15(5.91%)
Sogen
13(5.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
94(10.18%)
Nagano
69(7.48%)
Niigata
67(7.26%)
Hyogo
62(6.72%)
Fukushima
59(6.39%)

Timeline

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家飲み部
40
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NADAGIKU SAKE Brewery NADA Kiku Junmai Daiginjo Aizan MISA901 This brewery is located in Himeji City, Hyogo Prefecture. Aiyama" from Hyogo Prefecture, 48% polished rice. Limited edition of 300 bottles. Elegant sweet aroma, white peach-like rice flavor, Refreshingly soft acidity and a crisp finish. #Nihon-shu
Japanese>English
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家飲み部
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Chiyomusubi Sake Brewery Chiyomusubi Junmai Strong 60 This brewery is located in Sakaiminato City, Tottori Prefecture. 60% polished rice of "Strong" produced in Tottori Prefecture. Slight rice aroma, soft rice flavor, It has a subtle rice aroma, a soft rice flavor, a full-bodied taste, and a smooth throat. Great chilled or heated. #Japanese Sake
Japanese>English
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Chikuha純米 無濾過生原酒純米原酒生酒無濾過
Kazuma ShuzoIshikawa
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家飲み部
45
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Kazuma Shuzo Takeba Junmai Unfiltered Nama Sake This brewery is located in Noto-cho, Ishikawa Prefecture. Gohyakumangoku" rice produced in Noto is polished to 60%. Mellow aroma, gentle and clear rice flavor, fresh acidity, and juicy taste, Fresh acidity and juicy taste. #Nihon-shu
Japanese>English
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ささにごり日野屋 純米吟醸 無濾過生原酒 しぼりたて ささにごり純米吟醸原酒生酒無濾過おりがらみ
Tenryo ShuzoGifu
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家飲み部
41
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Tenryo Shuzo Hinoya Junmai Ginjo Unfiltered Nama Sake Shiboritate Sasanigori The brewery is located in Hagiwara-cho, Gifu Prefecture. Hidahomare" rice grown in Gifu Prefecture is polished to 55%. Fresh and gorgeous aroma, firm rice flavor and gentle richness. The flavor of the rice is well balanced with a gentle richness and a crisp, clean taste. Well-balanced and crisp taste. #Sake
Japanese>English
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Misuzu辛口純米 1回火入れ純米
美寿々酒造Nagano
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家飲み部
41
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Misuzu Shuzo Misuzu Dry Junmai Sake, 1 time fire-refining The brewery is located in Shiojiri City, Nagano Prefecture. Miyamanishiki rice produced in Shiojiri is polished to 59%. It has a gentle rice aroma, soft rice flavor, and a light and refreshing taste. It tastes crisp and clean when chilled, but the flavor increases when warmed. #Nihon-shu
Japanese>English
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Kunpeki手造り 特別純米酒 辛口特別純米
kunpeki shuzoAichi
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家飲み部
40
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Isun Heki Shuzo Isun Heki Handmade Tokubetsu Junmai Shu Dry Taste This brewery is located in Konan City, Aichi Prefecture. Koji rice "Yumeginko Kake rice "Aichi no Kaori 60% polished rice. Gentle aroma, soft rice flavor, Slight acidity and a smooth, crisp finish. A crisp aftertaste with a slight acidity. The flavor expands when heated. #Sake
Japanese>English
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Zuikan熟成 純米原酒 五感仕込み vintage 2014純米原酒
Yamaoka ShuzoHiroshima
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家飲み部
42
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Yamaoka Shuzo Zuikan Mature Junmai Gokan Brewing Vintage 2014 The brewery is located in Miyoshi City, Hiroshima Prefecture. The rice is polished to 65% "Shin Senbon" grown in Hiroshima Prefecture. It has a sweet aroma like ripe bananas. The sweet aroma is like a ripe banana, the mild umami of rice, and the soft acidity are well balanced, It has a gentle throat sensation that makes it hard to believe that it has been aged for 10 years. Recommended to drink cold (room temperature) to hot! #Sake
Japanese>English
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Sakura Masamune薪水 吟醸 無炭素濾過 生酒 原酒吟醸原酒生酒無濾過
SakuramasamuneHyogo
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家飲み部
44
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Sakura Masamune Takisui Ginjyo carbonless filtered nama-shu This brewery is located in Higashinada-ku, Kobe. The rice is polished to 60% Hyogo rice. The sake has a fresh taste with a shelf life of 30 days after production. A fresh-tasting sake. Soft and refreshing aroma, mellow rice flavor, A clean and crisp aftertaste. #Japanese Sake
Japanese>English
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Kaga no Tsuki生酛 純米純米生酛
Kaestu ShuzoIshikawa
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家飲み部
39
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Kaketsu KAGANOTSUKI: "Pure rice with a fresh yeast yeast yeast base This brewery is located in Komatsu City, Ishikawa Prefecture. 60% rice grown in Ishikawa Full-bodied sweet aroma, soft soft acidity, a hint of bitterness, and a rounded aftertaste. Slight bitterness and a rounded aftertaste. Good chilled or heated. #Sake
Japanese>English
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竹岡和蔵 純米吟醸 しぼりたて 生酒純米吟醸生酒
Wakura ShuzoChiba
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家飲み部
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Wakura Shuzo Wakura Junmai Ginjo Shiboritate Nama Shuzo This brewery is located in Futtsu City, Chiba Prefecture. The rice is polished to 60% Chiba rice. Elegant and refreshing aroma, soft fresh acidity, and a clean and elegant throat. Fresh acidity and a clean and elegant throat. #Nihon-shu
Japanese>English
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Unzan純米原酒純米原酒
YoshinoyaNagano
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家飲み部
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Yoshinoya Unzan Junmai Genshu Yoshinoya is a sake brewery in Nishinomon-cho, Nagano City. The rice is polished to 60% Nagano rice. Subdued aroma, rich rice flavor, and a refreshingly gentle aftertaste, A refreshing and gentle aftertaste. Good chilled or heated. #Sake
Japanese>English
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MifukuODENe’d MIFUKU 山廃純米原酒純米山廃原酒
Mifuku ShuzoShiga
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家飲み部
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MIFUKU Shuzo ODENe'd MIFUKU Yamahai Junmai Harazake This brewery is located in Mizuguchi Town, Koka City, Shiga Prefecture. The rice is polished to 60% Shiga rice. Your pot is next! Mellow aroma, mellow rice flavor and soft acidity. and soft acidity. When heated, the umami expands and softens. and the flavor expands when heated, making it a soft and sinking sake. #Sake
Japanese>English
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Taka特別純米 直汲 60 無濾過生原酒特別純米原酒生酒無濾過
Nagayamahonke ShuzojoYamaguchi
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家飲み部
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Nagayama Honke Sake Brewery Ki Tokubetsu Junmai Naokumi 60 Unfiltered Nama Sake The brewery is located in Ube City, Yamaguchi Prefecture. Koji rice "Yamadanishiki", Kake rice "Hachitan Nishiki". 60% polished rice. Elegant and refreshing aroma, rich rice flavor, fresh acidity, and gentle gassiness. fresh acidity, and a gentle gaseous taste. Fresh acidity, gentle gassiness, and a piquant aftertaste. #Nihon-shu
Japanese>English
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Misuzu鉢盛山 純米吟醸 無濾過生酒純米吟醸生酒無濾過
美寿々酒造Nagano
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家飲み部
43
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Misuzu Shuzo Hachimoriyama Junmai Ginjo Unfiltered Nama Shuzake This brewery is located in Shiojiri City, Nagano Prefecture. The rice is harvested in the rice fields along the Chain River, which originates from Mt. Miyamanishiki rice polished to 60%. Gentle and refreshing aroma, mellow rice flavor, Soft and fresh taste. #Sake
Japanese>English
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Chikuha特別純米 misaki特別純米
Kazuma ShuzoIshikawa
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家飲み部
43
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Kazuma Shuzo Takeba Special Junmai Misaki This brewery is located in Noto-cho, Ishikawa Prefecture. Limited edition sake for Fun Fan Chikuha! 60% polished rice of "Gohyakumangoku" grown in Noto. Brewed with "Misaki yeast" extracted from seaweed on the Misaki coast at the tip of the Noto Peninsula. This sake is brewed with "Misaki yeast" extracted from seaweed on the Misaki coast at the tip of the Noto Peninsula. The aroma is sweet and fresh, with a hint of white grape, Soft rice flavor and elegant acidity, The aftertaste is gentle and full. #Nihon-shu
Japanese>English
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Hanahimesakura純米大吟醸 雅 しずく媛純米大吟醸
Kondo ShuzoEhime
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家飲み部
37
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Kondo Shuzo Hanaheizakura Junmai Daiginjo Masa Shizuku Ehime Kondo Shuzo is a brewery in Niihama City, Ehime Prefecture. The rice is polished to 50% "Shizuku Ehime" produced in Ehime Prefecture. Gentle and gorgeous aroma, elegant flavor of rice and a firm, slightly thickened taste. A gentle and gorgeous aroma, elegant rice flavor, and a firm, slightly thickened taste. #Sake
Japanese>English
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Hanahimesakura純米 雅 松山三井純米
Kondo ShuzoEhime
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家飲み部
39
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Kondo Shuzo Hanaheizakura Junmai Masashi Matsuyama Mitsui Kondo Shuzo is a brewery in Niihama City, Ehime Prefecture. Matsuyama Mitsui" rice produced in Ehime Prefecture is polished to 60%. The aroma is modest, the flavor is full, and the taste is clean and refreshing. The taste is clean and refreshing. #Japanese Sake
Japanese>English
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Matsunohana特別純米 原酒 ササケ特別純米原酒
Kawashima ShuzoShiga
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家飲み部
49
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Kawashima Shuzo Pine Blossom Special Junmai Sasake Kawashima Shuzo is a brewery in Shin Asahi-machi, Takashima City, Shiga Prefecture. The rice is polished to 60% Shiga-grown "Tamakae". Elegant aroma, gentle rice flavor, and a clean finish, Elegant aroma, gentle rice flavor, and a refreshing aftertaste. Good chilled or heated! #Sake
Japanese>English
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Chikuha純米大吟醸 百万石乃白純米大吟醸
Kazuma ShuzoIshikawa
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家飲み部
48
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Kazuma Shuzo Takeba Junmai Daiginjo Hyakumangoku No Shiro The brewery is located in Noto Town, Ishikawa Prefecture. The rice is polished to 40% "Hyakumangoku no Shiro" grown in Noto. Sweet and fruity aroma, soft soft rice flavor, a hint of acidity and gentle bitterness, and a clean, elegant finish. Bitter taste, and a clean and elegant aftertaste. #Sake
Japanese>English
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Hakuryu九頭竜の夜明け 純米吟醸 無濾過生原酒 北島蔵純米吟醸原酒生酒無濾過
Yoshida ShuzoFukui
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家飲み部
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Yoshida Shuzo Kuzuryu no Dawn Junmai Ginjo Unfiltered Nama-genshu Kitajima Kura This brewery is located in Eiheiji-cho, Fukui Prefecture. Gohyakumangoku" produced in Eiheiji-machi, Fukui Prefecture Pressed early in the morning on February 2 (Setsubun) and shipped on the same day. Super fresh sake. It arrives on the day of Risshun, unless you are in a remote area from Fukui Prefecture. Unless you are in a remote area from Fukui Prefecture, it arrives on the day of Risshun. It has a gentle sweet banana aroma, fresh rice flavor, a pleasant acidity that leaves a shriveled taste, and a clean finish. A refreshing aftertaste. #Japanese Sake
Japanese>English
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