cru2_madzikichiKikumasamune純米樽酒Kikumasamune ShuzoHyogo1/28/2025, 1:58:58 PM1/26/20253cru2_madzikichiNama Hashiwastu brewing. It is served at lunch time before soba noodles. The aroma of Yoshinosugi cedar barrels permeating the nostrils is pleasant. Itawa-soba and barrel sake are the best.Japanese>English