cru2_madzikichiKikumasamune純米樽酒Kikumasamune ShuzoHyogo2025-01-28T13:58:58.064Z1/26/20253cru2_madzikichiNama Hashiwastu brewing. It is served at lunch time before soba noodles. The aroma of Yoshinosugi cedar barrels permeating the nostrils is pleasant. Itawa-soba and barrel sake are the best.Japanese>English