Daishichi雪しぼり 本醸造生原酒
cru2_madzikichi
Daishichi is made from the original sake yeast. It has a freshly squeezed, intense flavor and a sweet and sour taste that runs down the tongue. The taste is strong and dense.
Of course, it needs to be refrigerated. In case you are wondering, the first bottle I bought was left at room temperature for three days. The taste was still somewhat different. I write this as a reminder of the good memories of nama sake and a warning for the future.
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