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SakenowaRecord your sake experiences and discover your favorites
しゅうしゅう
日本酒初心者です 忘備録代わりに使っています

Registered Date

Check-ins

124

Favorite Brands

0

Most Check-in Brands

Tenbi
9(18.37%)
Koeigiku
5(10.2%)
Hiran
4(8.16%)
Ine to Agave
3(6.12%)
Tosatsuru
3(6.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
19(15.32%)
Hyogo
11(8.87%)
Yamaguchi
11(8.87%)
Fukushima
9(7.26%)
Nagano
9(7.26%)

Timeline

しゅうしゅう
箱根山ぎんから吟醸
Inoe ShuzoKanagawa
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28
しゅう
Today we opened this bottle 💁. It is Hakonezan Ginjo Ginjo Ginkara from Kanagawa Prefecture. It is a classic type, with umami and acidity like a jab, but it has a light aftertaste. If we were to compare it to Pokemon, it would be like pudding.
Japanese>English
しゅうしゅう
十六代九郎右衛門金紋錦純米生酛生詰酒
Yukawa ShuzotenNagano
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30
しゅう
Today we opened a bottle of this drink💁. It is Kuroemon Jugendai Kuroemon Namaoto Junmai Kinmon Nishiki from Nagano Prefecture. This is it, this is it! The confidence I felt when I drank Seiki before has turned into conviction. Nama-hashiroshi + Kinmon-nishiki = something delicious (compared to ours)! I think I'll drink this one warmed up too: ☺️
Japanese>English
しゅうしゅう
CharBENNETT純米大吟醸中取り
Endo ShuzojoNagano
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28
しゅう
We opened this drink today💁. It is Comet BENNETT Junmai Daiginjo Nakadori from Nagano Prefecture. It has a clean, fruity taste, just like green apples🍏. In my opinion, it is definitely better to drink it cold.
Japanese>English
しゅうしゅう
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28
しゅう
For today's drink, we open this bottle💁. This is Hiran Classic from Nagasaki Prefecture. The distribution is limited to Nagasaki Prefecture, and the moment you sip it, you can feel the alcohol that is 14 degrees but still firm, this is a gem that you can feel that this baby has the same roots as Philando. ☺️
Japanese>English
しゅうしゅう
Yamasan山霞純米大吟醸原酒生酒無濾過
山三酒造Nagano
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39
しゅう
Today's beverage of the day is this one. It is Yamasan Yamasumi Yamakaze Light Nigori from Nagano Prefecture. The fruity aroma spreads from the moment you open the bottle, and when you pour it, you will be greeted with a light cloudiness that bubbles up. Once in the mouth, it has a moderate but strong acidity and umami flavor. This is a sake that can be drunk forever.
Japanese>English
しゅうしゅう
Mitsutake秋純米大吟醸ひやおろし
Mitsutake ShuzojoSaga
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36
しゅう
Today's beverage of the day is this bottle. It is a Junmai Daiginjo from our hometown, Saga. It has a mild and lingering flavor that will keep you drinking it for a long time. ☺️ Since today is Sake Day, let's start with sake 🍶🍶.
Japanese>English
しゅうしゅう
Hakubotan氷華純米原酒生酒
Hakubotan ShuzoHiroshima
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23
しゅう
Here is today's drink 💁. It is Shirobotan Frozen Junmai Namaishu Hyoka from Hiroshima. The acidity is not too assertive from the mouthfeel and umami, which is only possible with nama-shu...it's a mellow feeling sake. ☺️
Japanese>English
しゅうしゅう
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31
しゅう
Today's beverage of the day is this one 💁. It is a Junmai Ginjo Omachi from Akita Prefecture. It is a fruity sake, with a sweetness that comes in quickly, followed by sourness and bitterness. It was a sweet and delicious taste.
Japanese>English
しゅうしゅう
Tosatsuru限定槽搾り純米大吟醸原酒
Tosatsuru ShuzoKochi
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25
しゅう
Today's drink is here 💁. It is Tosatsuru Limited Tank Pressing Junmai Daiginjo Harazake from Kochi Prefecture. The fruity aroma tickled my nostrils and the taste was of ripe bananas with a hint of bitterness.
Japanese>English
しゅうしゅう
Ine to Agave稲とリンゴ オーク樽貯蔵
Ine to Agave BreweryAkita
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28
しゅう
Today's drink of the day is opening this bottle 💁. It is a rice and apple from Akita Prefecture, Japan, stored in oak barrels. The aroma is mild, but once you put it in your mouth, the fruitiness (not in an orangy way) is assertive. It's like a good juice. If you let it come to room temperature for a bit, the apple and a bit of a squashy feeling will make you smile. ☺️
Japanese>English
しゅうしゅう
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20
しゅう
Today's drink is here 💁. Takanami Tokubetsu Junmai Frozen from Nagano Prefecture. The aroma and dryness of this sake is very much like old-fashioned sake. It is thought to go well with sashimi, grilled fish, etc.
Japanese>English
しゅうしゅう
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27
しゅう
Today's drink of the day is to open this bottle 💁. It is FIRAND Yumemeishu from Nagasaki Prefecture. I drank it chilled and it was quite dry and very tasty as a food sake. It became milder after it became lukewarm after some time and was very tasty 😋.
Japanese>English
しゅうしゅう
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26
しゅう
Today's drink is here💁. This is Ginrei-Senju Tosatsuru from Kochi Prefecture. The aroma is refreshing and fruity, and the taste is very light with a dry aftertaste. I thought it would go well with delicate dishes.
Japanese>English
しゅうしゅう
Yamamotoドキドキ純米吟醸
YamamotoAkita
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28
しゅう
Today's drink is here 💁. Junmai Ginjo Yamamoto Dokidoki from Akita. It has a fruity aroma, and when you sip it, it's like a duet of acidity and umami, with a nice sharpness. It is really a summery sake. ☺️
Japanese>English
しゅうしゅう
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38
しゅう
Today's drink is here💁. This is Kabutomushi by Senkou from Tochigi prefecture. As the rumors say, it was exactly as it should be 😋I prefer to drink it by itself rather than enjoying the pairing.
Japanese>English
しゅうしゅう
Nanbubijin特別純米生酒
NanbubijinIwate
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39
しゅう
Today's drink of the day is here💁. Nanbu Bijin Special Junmai from Iwate Prefecture. It had a very gorgeous aroma and fruity flavor. The pairing with the plum jellyfish was also good.
Japanese>English
しゅうしゅう
Tenbi廣島千本錦純米大吟醸
Choshu ShuzoYamaguchi
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31
しゅう
Today's drink of the day is here💁. It is a Junmai Daiginjo Hiroshima Senbon Nishiki from Choshu Sake Brewery in Yamaguchi Prefecture. From the moment I took a sip, it had a fruity aroma and flavor that was one or two ranks above the Amami I have had in the past 🥰I would love to try other sake rice versions 😍.
Japanese>English
しゅうしゅう
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29
しゅう
Today's drink is here! Tosatsuru Special Junmai Sake by Tosatsuru Shuzo from Kochi Prefecture. It is a light, dry sake with a good acidity and umami flavor. I drank it cold or at room temperature, but next time I would like to try it warmed.
Japanese>English
しゅうしゅう
みやさかMIYASAKA Lab 多酸性酵母仕様純米吟醸山廃中取り
Miyasaka JozoNagano
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30
しゅう
Here is today's drink! This is "MIYASAKA Lab Multi-Acid Yeast Specification" from Miyasaka Brewery, which brews Masumi, from Nagano Prefecture. The acidity is outstanding, and it goes in smoothly as if it were a low alcohol. I don't know if it is a new type or not, but it is a new type.
Japanese>English
しゅうしゅう
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35
しゅう
Today's drink of the day was a Sawanotsuru Seishu from Hyogo Prefecture. It was only 10% low alcohydrate, so it was light and easy to drink.
Japanese>English
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