しゅう
Today's drink is here💁.
This is Ginrei-Senju Tosatsuru from Kochi Prefecture.
The aroma is refreshing and fruity, and the taste is very light with a dry aftertaste. I thought it would go well with delicate dishes.
Japanese>English
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しゅう
Today's drink is here 💁.
Junmai Ginjo Yamamoto Dokidoki from Akita.
It has a fruity aroma, and when you sip it, it's like a duet of acidity and umami, with a nice sharpness.
It is really a summery sake. ☺️
Japanese>English
しゅう
Today's drink is here💁.
This is Kabutomushi by Senkou from Tochigi prefecture.
As the rumors say, it was exactly as it should be 😋I prefer to drink it by itself rather than enjoying the pairing.
Japanese>English
しゅう
Today's drink of the day is here💁.
Nanbu Bijin Special Junmai from Iwate Prefecture. It had a very gorgeous aroma and fruity flavor. The pairing with the plum jellyfish was also good.
Japanese>English
しゅう
Today's drink of the day is here💁.
It is a Junmai Daiginjo Hiroshima Senbon Nishiki from Choshu Sake Brewery in Yamaguchi Prefecture.
From the moment I took a sip, it had a fruity aroma and flavor that was one or two ranks above the Amami I have had in the past 🥰I would love to try other sake rice versions 😍.
Japanese>English
しゅう
Today's drink is here!
Tosatsuru Special Junmai Sake by Tosatsuru Shuzo from Kochi Prefecture.
It is a light, dry sake with a good acidity and umami flavor.
I drank it cold or at room temperature, but next time I would like to try it warmed.
Japanese>English
しゅう
Here is today's drink!
This is "MIYASAKA Lab Multi-Acid Yeast Specification" from Miyasaka Brewery, which brews Masumi, from Nagano Prefecture.
The acidity is outstanding, and it goes in smoothly as if it were a low alcohol. I don't know if it is a new type or not, but it is a new type.
Japanese>English
しゅう
Today's drink of the day was a Sawanotsuru Seishu from Hyogo Prefecture.
It was only 10% low alcohydrate, so it was light and easy to drink.
Japanese>English
しゅう
Today we opened this bottle.
It is Senbyo's Senjitsu Junmai Ginjo from Aichi.
The first sip was delicious! The first sip was delicious, and as you continue to drink it, it tasted like a lactic acid drink with an elegant sweetness. To say the least, it is too good.
This is definitely one of my favorite breweries.
Japanese>English
しゅう
Here is today's drink.
It is Junmai Ginjo Iinanmai from Kinumine from Shimane.
Made from 100% Koshihikari rice produced in Iinan Town, Shimane Prefecture, the sake goes down smoothly, with an initial acidity followed by umami, making it extremely delicious.
Japanese>English
しゅう
Today, we opened this bottle.
It is a Junmai Ginjo "Yume no Kaori" from Aizu Nakasyo from Fukushima.
It was a three-tiered sake, starting with alcohol, followed by sweetness, and ending with bitterness.
It would go well with a steak or chicken steak that is not too oily, or with grilled pork if you like.
Japanese>English
しゅう
Today we opened a bottle of this item. It is a Junmai Ginjo Omachi Nama from our home town of Saga Prefecture.
It has just the right balance of acidity and umami 😚.
I think I like it a lot 🥰.
Japanese>English
しゅう
Today's drink of the day is from 💁♂️ Seiki from Nagano, Japan.
A limited distribution brand from Osawa Shuzo, the brewer of Meikyojo-jimizu! It's quite tasty, with the robustness of the sake's raw yeast stock coming to the fore rather than the ginjo aroma standing out. It might be good warmed up 😚.
Japanese>English
しゅう
We ordered some Nagasaki's crowfish, so we opened a bottle of sake from Nagasaki, also from Nagasaki (and the premium rice is made from edible rice from Hirado, Nikomaru), called Tobiran.
This definitely puts a smile on my face😊.
Japanese>English
しゅう
Special sake for special occasions.
This series is definitely delicious after all. The balance of fresh sweetness and acidity is outstanding👍I look forward to seeing what it will look like after a little more time.
Japanese>English
しゅう
Today we had Sharaku from Fukushima Prefecture.
After taking a sip, I found out that it is a flavor vector I quite like 🤤.
Japanese>English
しゅう
Today is only Setsubun, so here it is!
Japanese>English
しゅう
Today we open this bottle!
Kinunomine Tokubetsu Junmai Sake from Shimane, Japan.
You can't help but smile at the stable taste. ☺️
Japanese>English
しゅう
This is the season for local fatty sashimi, and it goes great with it.
Japanese>English
しゅう
Today we opened this bottle from Fukushima!
The relay of flavors from the sweetness of the first runner, through the acidity, and finally the bitterness is outstanding. It is like the Vikaten sprinters of the sake world. It is also very light.
Japanese>English