しゅう
This is the season for local fatty sashimi, and it goes great with it.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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しゅう
Today we opened this bottle from Fukushima!
The relay of flavors from the sweetness of the first runner, through the acidity, and finally the bitterness is outstanding. It is like the Vikaten sprinters of the sake world. It is also very light.
Japanese>English
しゅう
It is fruity with a slight dryness. To say the least, it is delicious!
Japanese>English
KoeigikuSNOW CRESCENT
しゅう
Opened a bottle of Koueikiku Snow Crescent.
It's from last year's brew, but on the contrary, it's delicious 😋 You can't go wrong with any of the Koeikiku brews.
Japanese>English
しゅう
Today's bottle was a bottle of Akabu NEWBORN Junmai from Iwate.
I didn't expect it to be this good 🤤 It was paired perfectly with the Duck Roast 👍I couldn't help but smile 😃.
Japanese>English
しゅう
Today we opened a bottle of this co. It is a sake made from Koshihikari rice, which we received as a crowdfunding return gift. Despite the high alcohol content, it was very gentle. It goes great with shira sashimi 🙌.
Japanese>English
しゅう
This is the first time I drank Yukiten. I had only the supernatant first, but it was bara-ai-umika.
Japanese>English
しゅう
I opened a bottle of this today. It's outstandingly good at room temperature.
Japanese>English
しゅう
I've been drinking only Omachi for a while now, but Aizan is also good in its own way.
Japanese>English
しゅう
I drank Tenzan Shuzo sake for the first time in thirty years. It looks much more refined than it did back then.
Japanese>English
しゅう
It tasted like old-fashioned sake.
Japanese>English
しゅう
Today we opened a bottle of Omachiuri no Shojo.
The translucent and clear feeling is like a miko (maiden) of Yutoku Inari!
Japanese>English
しゅう
It's like a light, smooth, and easy to use.
Japanese>English
しゅう
Today's drink of the day is Koei Chrysanthemum Sunburst. It seems to be as acidic as its name.
Japanese>English
しゅう
It's a great summer drink. I'll try it on the rocks next time 😌.
Japanese>English
しゅう
It also has a robust aspect for its 13% alcohol content, and I thought it was quite good as a food sake.
Japanese>English
しゅう
Today we opened a bottle of this baby from Gunma!
I wonder if you would call it "solid"? In my opinion, it's like an outlaw 150km straight. I would like to have a bottle of it on hand at all times.
Japanese>English
しゅう
A toast with sake from Shimonoseki
In my opinion, it was like a straight, low inside corner.
I would like to drink Hakutemi next time.
Japanese>English
しゅう
It is also delicious.
It is a departure from the Saga sake we have had up to now.
Japanese>English
しゅう
I bought this gem at a sake brewery when I was in Hirado the other day.
It went in smoothly.
Japanese>English
ポンちゃん
Good morning, Shu 😊
Those are some stylish labels! Just looking at it makes me want one😊.
Japanese>English
千鳥足
Shu, good morning 😃and nice to meet you! Could it be... this is the limited edition sake on the occasion of the opening of the brewery on May 21 ❔😽 stylish❣️.
Japanese>English
しゅう
Yes! It is said to be a limited edition sake using brewer's yeast.
Japanese>English