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SakenowaRecord your sake experiences and discover your favorites
しゅうしゅう
日本酒初心者です 忘備録代わりに使っています

Registered Date

Check-ins

128

Favorite Brands

0

Most Check-in Brands

Tenbi
10(20%)
Koeigiku
5(10%)
Hiran
4(8%)
Ine to Agave
3(6%)
Tosatsuru
3(6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
20(15.63%)
Yamaguchi
12(9.38%)
Hyogo
11(8.59%)
Fukushima
9(7.03%)
Nagano
9(7.03%)

Timeline

しゅうしゅう
Tenbi廣島千本錦純米大吟醸
Choshu ShuzoYamaguchi
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31
しゅう
Today's drink of the day is here💁. It is a Junmai Daiginjo Hiroshima Senbon Nishiki from Choshu Sake Brewery in Yamaguchi Prefecture. From the moment I took a sip, it had a fruity aroma and flavor that was one or two ranks above the Amami I have had in the past 🥰I would love to try other sake rice versions 😍.
Japanese>English
しゅうしゅう
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29
しゅう
Today's drink is here! Tosatsuru Special Junmai Sake by Tosatsuru Shuzo from Kochi Prefecture. It is a light, dry sake with a good acidity and umami flavor. I drank it cold or at room temperature, but next time I would like to try it warmed.
Japanese>English
しゅうしゅう
みやさかMIYASAKA Lab 多酸性酵母仕様純米吟醸山廃中取り
Miyasaka JozoNagano
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30
しゅう
Here is today's drink! This is "MIYASAKA Lab Multi-Acid Yeast Specification" from Miyasaka Brewery, which brews Masumi, from Nagano Prefecture. The acidity is outstanding, and it goes in smoothly as if it were a low alcohol. I don't know if it is a new type or not, but it is a new type.
Japanese>English
しゅうしゅう
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35
しゅう
Today's drink of the day was a Sawanotsuru Seishu from Hyogo Prefecture. It was only 10% low alcohydrate, so it was light and easy to drink.
Japanese>English
しゅうしゅう
千瓢純米吟醸にごり酒
水谷酒造Aichi
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23
しゅう
Today we opened this bottle. It is Senbyo's Senjitsu Junmai Ginjo from Aichi. The first sip was delicious! The first sip was delicious, and as you continue to drink it, it tasted like a lactic acid drink with an elegant sweetness. To say the least, it is too good. This is definitely one of my favorite breweries.
Japanese>English
しゅうしゅう
絹乃峰飯南米純米吟醸原酒生酒無濾過
赤名酒造Shimane
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29
しゅう
Here is today's drink. It is Junmai Ginjo Iinanmai from Kinumine from Shimane. Made from 100% Koshihikari rice produced in Iinan Town, Shimane Prefecture, the sake goes down smoothly, with an initial acidity followed by umami, making it extremely delicious.
Japanese>English
しゅうしゅう
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28
しゅう
Today, we opened this bottle. It is a Junmai Ginjo "Yume no Kaori" from Aizu Nakasyo from Fukushima. It was a three-tiered sake, starting with alcohol, followed by sweetness, and ending with bitterness. It would go well with a steak or chicken steak that is not too oily, or with grilled pork if you like.
Japanese>English
しゅうしゅう
Kihoturu純米吟醸生酒
Kiyama ShoutenSaga
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26
しゅう
Today we opened a bottle of this item. It is a Junmai Ginjo Omachi Nama from our home town of Saga Prefecture. It has just the right balance of acidity and umami 😚. I think I like it a lot 🥰.
Japanese>English
しゅうしゅう
勢起金紋錦純米大吟醸生酛
Oosawa ShuzoNagano
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25
しゅう
Today's drink of the day is from 💁‍♂️ Seiki from Nagano, Japan. A limited distribution brand from Osawa Shuzo, the brewer of Meikyojo-jimizu! It's quite tasty, with the robustness of the sake's raw yeast stock coming to the fore rather than the ginjo aroma standing out. It might be good warmed up 😚.
Japanese>English
しゅうしゅう
Hiranにこまる生酛生酒
森酒造場Nagasaki
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41
しゅう
We ordered some Nagasaki's crowfish, so we opened a bottle of sake from Nagasaki, also from Nagasaki (and the premium rice is made from edible rice from Hirado, Nikomaru), called Tobiran. This definitely puts a smile on my face😊.
Japanese>English
しゅうしゅう
Tenbi純米吟醸原酒生酒にごり酒
Choshu ShuzoYamaguchi
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37
しゅう
Special sake for special occasions. This series is definitely delicious after all. The balance of fresh sweetness and acidity is outstanding👍I look forward to seeing what it will look like after a little more time.
Japanese>English
しゅうしゅう
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22
しゅう
Today we open this bottle! Kinunomine Tokubetsu Junmai Sake from Shimane, Japan. You can't help but smile at the stable taste. ☺️
Japanese>English
しゅうしゅう
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39
しゅう
Today we opened this bottle from Fukushima! The relay of flavors from the sweetness of the first runner, through the acidity, and finally the bitterness is outstanding. It is like the Vikaten sprinters of the sake world. It is also very light.
Japanese>English
しゅうしゅう
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29
しゅう
Opened a bottle of Koueikiku Snow Crescent. It's from last year's brew, but on the contrary, it's delicious 😋 You can't go wrong with any of the Koeikiku brews.
Japanese>English
しゅうしゅう
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43
しゅう
Today's bottle was a bottle of Akabu NEWBORN Junmai from Iwate. I didn't expect it to be this good 🤤 It was paired perfectly with the Duck Roast 👍I couldn't help but smile 😃.
Japanese>English
しゅうしゅう
絹乃峰純米大吟醸原酒生酒無濾過
赤名酒造Shimane
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24
しゅう
Today we opened a bottle of this co. It is a sake made from Koshihikari rice, which we received as a crowdfunding return gift. Despite the high alcohol content, it was very gentle. It goes great with shira sashimi 🙌.
Japanese>English
5

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