Logo
SakenowaRecord your sake experiences and discover your favorites
しゅうしゅう
日本酒初心者です 忘備録代わりに使っています

Registered Date

Check-ins

123

Favorite Brands

0

Most Check-in Brands

Tenbi
9(19.15%)
Koeigiku
5(10.64%)
Hiran
4(8.51%)
Ine to Agave
3(6.38%)
日本盛
3(6.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
19(15.45%)
Hyogo
11(8.94%)
Yamaguchi
11(8.94%)
Nagano
9(7.32%)
Fukushima
8(6.5%)

Timeline

しゅうしゅう
alt 1alt 2
32
しゅう
Here is today's drink 💁. It is a Hakkaizan Daiginjo from Niigata Prefecture. It has a light mouthfeel with just the right amount of ginjo aroma, yet it has a decent umami flavor. It is distinct from the so-called "light and dry" style, but I personally prefer this one.
Japanese>English
しゅうしゅう
Hakutsuruさゆり純米にごり酒
Hakutsuru ShuzoHyogo
alt 1alt 2
36
しゅう
Today's beverage of the day is this one 💁. It is Hakutsuru Junmai Nigori Sake Sayuri from Hyogo Prefecture. It caught me by surprise in a good way. It is very much like yogurt. In my opinion, it would be good with sweets 😊. Rice and koji fell in love like apples and honey. Hideki, I am very impressed!
Japanese>English
しゅうしゅう
alt 1alt 2
28
しゅう
Here are today's drinks 💁. It's Amabuki's regular sake, I haven't had it in about 20 years, but it still tastes the same. ☺️
Japanese>English
しゅうしゅう
alt 1alt 2
40
しゅう
Today's beverage of the day is this one 💁. It is a Hakurakusei Junmai Daiginjo from Miyagi Prefecture. It has a sharp, muscat-like flavor that may be quite tasty. ☺️ This one will be socked away 😚🍶. It is indeed a first class sake on JAL's international flights.
Japanese>English
しゅうしゅう
千瓢純米原酒生酒
水谷酒造Aichi
alt 1alt 2
38
しゅう
Today's drink of the day is opened here 💁. It is Senbou Junmai-shu Shiboritate Nama-shu from Aichi Prefecture. It is a different type of sake from Senjitsu and has a refreshing taste like a green apple. It has a little bit of alcohol and the umami taste comes later.
Japanese>English
しゅうしゅう
alt 1alt 2
34
しゅう
Today's drink is here 💁. It is a Dainichi Junmai Namaishige from Fukushima Prefecture. It is a basic and royal road, and its solid dignity is irreplaceable.
Japanese>English
しゅうしゅう
alt 1alt 2
32
しゅう
Today's drink is here💁. It is Hakusetsu Barrel Sake from Hyogo Prefecture. It has a subtle aroma of cedar and makes you feel like you are drinking a barrel of sake in a celebratory mood.
Japanese>English
しゅうしゅう
alt 1alt 2
32
しゅう
Today's beverage of the day is this one 💁. It is Chiebijin Junmai Sake from Oita Prefecture. After a slight fizziness, the taste is reminiscent of lychee. The acidity, sweetness, and bitterness are all fighting each other.
Japanese>English
しゅうしゅう
Kamoshibitokuheijiうすにごり　黒田庄産山田錦
Ban JozojoAichi
alt 1alt 2
37
しゅう
Today's beverage of the day is this one 💁. It is a light nigori from Aichi Prefecture. I got the impression that it had a good balance of umami, acidity, sweetness, and bitterness, and the best flavor blossomed at a temperature of a little over 10 degrees Celsius. It is available only by reservation, and it seems to be a raw sake only available at this time of the year.
Japanese>English
しゅうしゅう
alt 1alt 2
27
しゅう
Today's drink of the day is here: 💁‍♂️ This is JAPAN SODA from Hyogo Prefecture. It has a light aftertaste, so it is easy to pair with anything as a food sake 😊.
Japanese>English
しゅうしゅう
Kikusui新米新酒 ふなぐち吟醸原酒生酒
Kikusui ShuzoNiigata
alt 1alt 2
23
しゅう
Today's drink of the day is here: 💁‍♂️ From Niigata, we have Kikusui New Rice New Sake Funaguchi. I have a deep attachment to this classic sake, as it was the first sake I tasted and drank in college. I was a college student and I was very impressed with this sake.
Japanese>English
しゅうしゅう
宮泉美山錦純米吟醸生酒
Miyaizumi ShuzoFukushima
alt 1alt 2
31
しゅう
We will open today's beverage of the day at 💁‍♂️ This is Miyazumi Junmai Ginjo Miyamanishiki Nama Sake from Fukushima Prefecture. The aroma and the first impact of the alcohol taste is a bit like lychee, and in my opinion, it is delicious without question. I really love the sake from Fukushima Prefecture☺.
Japanese>English
しゅうしゅう
天覧山立春朝搾り純米吟醸原酒生酒
Igarashi ShuzoSaitama
alt 1
35
しゅう
We opened today's drink here: 💁‍♂️ This is TENRANZAN Junmai Ginjo Nama Genjyo Tachiharu Asa Shibori from Saitama Prefecture. It has a fruity aroma with just the right amount of alcohol and a tangy texture. I don't dislike it! I love this kind of sake! This is the debut of Tachiharu Asashibori, but next year I would like to compare various kinds of sake.
Japanese>English
しゅうしゅう
alt 1alt 2
26
しゅう
Today is Setsubun, so we are having a eho drink with this and a futomaki (a thick roll of rice) to exterminate ogres.
Japanese>English
しゅうしゅう
CharMETEORITE純米吟醸
Endo ShuzojoNagano
alt 1alt 2
33
しゅう
Today's drink of the day is here: 💁‍♂️ Comet METEORITE Junmai Ginjo from Nagano Prefecture. The aroma is weak and fruity, with a hint of rice on the palate. This is a good sake for a meal 😋 It is a bit like Gelgoog for Char?
Japanese>English
しゅうしゅう
alt 1alt 2
24
しゅう
Today, we opened this bottle: 💁‍♂️ Hakurakusei Junmai Ginjo from Miyagi Prefecture. As one would expect from a sake that claims to be "the ultimate food sake," it has an unobtrusive aroma, yet it has an excellent sharpness, and the taste has a strong, consistent core that is very satisfying. It is a sake that makes me want to try all kinds of pairings.
Japanese>English
しゅうしゅう
天山純米大吟醸原酒生酒無濾過
Tenzan ShuzoSaga
alt 1alt 2
30
しゅう
Today's beverage of the day is this one 💁. It's Tenzan Junmai Daiginjo Unfiltered Nama-zake, named after the local Shuho. It's been a super long time since I've had the Tenzan brand, but this was seriously delicious 😋. I can only say that it is as good as it sounds 🙌🙌🙌🙌
Japanese>English
しゅうしゅう
Tenbi播州愛山純米大吟醸
Choshu ShuzoYamaguchi
alt 1alt 2
37
しゅう
Today we opened a bottle of this drink💁. It is Amami Junmai Daiginjo Banshu Aizan from Yamaguchi Prefecture. Once again, we are taking the time to savor and drink the Amami brewed by Mr. Fujioka, and this sweetness that comes in the middle of the schwartziness is, to put it mildly, fantastic 😭.
Japanese>English
しゅうしゅう
alt 1alt 2
28
しゅう
Shirasazatiko Hatsushibori Junmai Nama from Kanagawa Prefecture. When I used to live in Hadano on a mid-term business trip, I used to drink Shirasadazuki when it was sold as a Hadano specialty. It is a very nostalgic feeling that goes into this wine, which is typical of a famous water village. ☺️ If possible, I would like to drink it with tonzuke (pork-based pickles).
Japanese>English
しゅうしゅう
箱根山ぎんから吟醸
Inoe ShuzoKanagawa
alt 1alt 2
28
しゅう
Today we opened this bottle 💁. It is Hakonezan Ginjo Ginjo Ginkara from Kanagawa Prefecture. It is a classic type, with umami and acidity like a jab, but it has a light aftertaste. If we were to compare it to Pokemon, it would be like pudding.
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title