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SakenowaRecord your sake experiences and discover your favorites
しゅうしゅう
日本酒初心者です 忘備録代わりに使っています

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99

Favorite Brands

0

Most Check-in Brands

Tenbi
7(18.92%)
Koeigiku
5(13.51%)
Hiran
4(10.81%)
Tosatsuru
3(8.11%)
Ine to Agave
3(8.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
19(19.19%)
Nagano
8(8.08%)
Yamaguchi
8(8.08%)
Hyogo
7(7.07%)
Fukushima
6(6.06%)

Timeline

しゅうしゅう
Mitsutake秋純米大吟醸ひやおろし
Mitsutake ShuzojoSaga
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36
しゅう
Today's beverage of the day is this bottle. It is a Junmai Daiginjo from our hometown, Saga. It has a mild and lingering flavor that will keep you drinking it for a long time. ☺️ Since today is Sake Day, let's start with sake 🍶🍶.
Japanese>English
しゅうしゅう
Hakubotan氷華純米原酒生酒
Hakubotan ShuzoHiroshima
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23
しゅう
Here is today's drink 💁. It is Shirobotan Frozen Junmai Namaishu Hyoka from Hiroshima. The acidity is not too assertive from the mouthfeel and umami, which is only possible with nama-shu...it's a mellow feeling sake. ☺️
Japanese>English
しゅうしゅう
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31
しゅう
Today's beverage of the day is this one 💁. It is a Junmai Ginjo Omachi from Akita Prefecture. It is a fruity sake, with a sweetness that comes in quickly, followed by sourness and bitterness. It was a sweet and delicious taste.
Japanese>English
しゅうしゅう
Tosatsuru限定槽搾り純米大吟醸原酒
Tosatsuru ShuzoKochi
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25
しゅう
Today's drink is here 💁. It is Tosatsuru Limited Tank Pressing Junmai Daiginjo Harazake from Kochi Prefecture. The fruity aroma tickled my nostrils and the taste was of ripe bananas with a hint of bitterness.
Japanese>English
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Ine to Agave稲とリンゴ オーク樽貯蔵
Ine to Agave BreweryAkita
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28
しゅう
Today's drink of the day is opening this bottle 💁. It is a rice and apple from Akita Prefecture, Japan, stored in oak barrels. The aroma is mild, but once you put it in your mouth, the fruitiness (not in an orangy way) is assertive. It's like a good juice. If you let it come to room temperature for a bit, the apple and a bit of a squashy feeling will make you smile. ☺️
Japanese>English
しゅうしゅう
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20
しゅう
Today's drink is here 💁. Takanami Tokubetsu Junmai Frozen from Nagano Prefecture. The aroma and dryness of this sake is very much like old-fashioned sake. It is thought to go well with sashimi, grilled fish, etc.
Japanese>English
しゅうしゅう
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27
しゅう
Today's drink of the day is to open this bottle 💁. It is FIRAND Yumemeishu from Nagasaki Prefecture. I drank it chilled and it was quite dry and very tasty as a food sake. It became milder after it became lukewarm after some time and was very tasty 😋.
Japanese>English
しゅうしゅう
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26
しゅう
Today's drink is here💁. This is Ginrei-Senju Tosatsuru from Kochi Prefecture. The aroma is refreshing and fruity, and the taste is very light with a dry aftertaste. I thought it would go well with delicate dishes.
Japanese>English
しゅうしゅう
Yamamotoドキドキ純米吟醸
YamamotoAkita
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28
しゅう
Today's drink is here 💁. Junmai Ginjo Yamamoto Dokidoki from Akita. It has a fruity aroma, and when you sip it, it's like a duet of acidity and umami, with a nice sharpness. It is really a summery sake. ☺️
Japanese>English
しゅうしゅう
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38
しゅう
Today's drink is here💁. This is Kabutomushi by Senkou from Tochigi prefecture. As the rumors say, it was exactly as it should be 😋I prefer to drink it by itself rather than enjoying the pairing.
Japanese>English
しゅうしゅう
Nanbubijin特別純米生酒
NanbubijinIwate
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39
しゅう
Today's drink of the day is here💁. Nanbu Bijin Special Junmai from Iwate Prefecture. It had a very gorgeous aroma and fruity flavor. The pairing with the plum jellyfish was also good.
Japanese>English
しゅうしゅう
Tenbi廣島千本錦純米大吟醸
Choshu ShuzoYamaguchi
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31
しゅう
Today's drink of the day is here💁. It is a Junmai Daiginjo Hiroshima Senbon Nishiki from Choshu Sake Brewery in Yamaguchi Prefecture. From the moment I took a sip, it had a fruity aroma and flavor that was one or two ranks above the Amami I have had in the past 🥰I would love to try other sake rice versions 😍.
Japanese>English
しゅうしゅう
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29
しゅう
Today's drink is here! Tosatsuru Special Junmai Sake by Tosatsuru Shuzo from Kochi Prefecture. It is a light, dry sake with a good acidity and umami flavor. I drank it cold or at room temperature, but next time I would like to try it warmed.
Japanese>English
しゅうしゅう
みやさかMIYASAKA Lab 多酸性酵母仕様純米吟醸山廃中取り
Miyasaka JozoNagano
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30
しゅう
Here is today's drink! This is "MIYASAKA Lab Multi-Acid Yeast Specification" from Miyasaka Brewery, which brews Masumi, from Nagano Prefecture. The acidity is outstanding, and it goes in smoothly as if it were a low alcohol. I don't know if it is a new type or not, but it is a new type.
Japanese>English
しゅうしゅう
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35
しゅう
Today's drink of the day was a Sawanotsuru Seishu from Hyogo Prefecture. It was only 10% low alcohydrate, so it was light and easy to drink.
Japanese>English
しゅうしゅう
千瓢純米吟醸にごり酒
水谷酒蔵Aichi
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23
しゅう
Today we opened this bottle. It is Senbyo's Senjitsu Junmai Ginjo from Aichi. The first sip was delicious! The first sip was delicious, and as you continue to drink it, it tasted like a lactic acid drink with an elegant sweetness. To say the least, it is too good. This is definitely one of my favorite breweries.
Japanese>English
しゅうしゅう
絹乃峰飯南米純米吟醸原酒生酒無濾過
赤名酒造Shimane
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29
しゅう
Here is today's drink. It is Junmai Ginjo Iinanmai from Kinumine from Shimane. Made from 100% Koshihikari rice produced in Iinan Town, Shimane Prefecture, the sake goes down smoothly, with an initial acidity followed by umami, making it extremely delicious.
Japanese>English
しゅうしゅう
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28
しゅう
Today, we opened this bottle. It is a Junmai Ginjo "Yume no Kaori" from Aizu Nakasyo from Fukushima. It was a three-tiered sake, starting with alcohol, followed by sweetness, and ending with bitterness. It would go well with a steak or chicken steak that is not too oily, or with grilled pork if you like.
Japanese>English
しゅうしゅう
Kihoturu純米吟醸生酒
Kiyama ShoutenSaga
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26
しゅう
Today we opened a bottle of this item. It is a Junmai Ginjo Omachi Nama from our home town of Saga Prefecture. It has just the right balance of acidity and umami 😚. I think I like it a lot 🥰.
Japanese>English
しゅうしゅう
勢起金紋錦純米大吟醸生酛
Oosawa ShuzoNagano
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25
しゅう
Today's drink of the day is from 💁‍♂️ Seiki from Nagano, Japan. A limited distribution brand from Osawa Shuzo, the brewer of Meikyojo-jimizu! It's quite tasty, with the robustness of the sake's raw yeast stock coming to the fore rather than the ginjo aroma standing out. It might be good warmed up 😚.
Japanese>English
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