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SakenowaRecord your sake experiences and discover your favorites
しゅうしゅう
日本酒初心者です 忘備録代わりに使っています

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The origins of the sake you've drunk are colored on the map.

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34
しゅう
We opened today's drink 💁. It is Rice, Agave and Tsuchida hops from Gunma Prefecture. It was so energetic, it took me about 10 minutes to open it😅. It tasted like a mixture of Ramune and Calpis (there was something else) and was perfect for summer. ☺️
Japanese>English
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41
しゅう
July 3 is Wakanami Day, so we opened this bottle 💁. Wakanami Honjozo from Fukuoka Prefecture. One sip and it is soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good! It has a juicy to slightly bananas & umami and bitterness. This is, to put it mildly, the most delicious 😋. Next time I find it, I'll probably buy it in bulk. I'd like to try other sake from this brewery then: ☺️
Japanese>English
大嶺3粒 夏のおとずれ原酒
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40
しゅう
Today's beverage of the day is this one 💁. It's a 3 grain Daimine Summer no Otosore from Yamaguchi prefecture. I love this one super much because it's sweet, sour, and schwarziness 😍. I would definitely like to try the others.
Japanese>English
Tenbi純米吟醸原酒
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36
しゅう
Today's beverage of the day is this one 💁. Continuing from the previous bottle, it is Tenbi Junmai Ginjo. I felt it was weaker in many ways than the Amami of the past, but it seems that the key elements have been passed down to the next generation with the cooperation of various breweries. We are looking forward to the future.
Japanese>English
Tenbi純米吟醸原酒
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33
しゅう
Today's beverage of the day is this one 💁. It is Tenbi Junmai Ginjo from Yamaguchi Prefecture. It tastes like white grapes with a chili-chili-chili-chili-chili-chili-chili-chili flavor. It will be even better in a few more days. ☺️ Be delicious 🤗. I mean, I haven't opened the last one yet 😭.
Japanese>English
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32
しゅう
Here is today's drink 💁. It is a Hakkaizan Daiginjo from Niigata Prefecture. It has a light mouthfeel with just the right amount of ginjo aroma, yet it has a decent umami flavor. It is distinct from the so-called "light and dry" style, but I personally prefer this one.
Japanese>English
Hakutsuruさゆり純米にごり酒
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36
しゅう
Today's beverage of the day is this one 💁. It is Hakutsuru Junmai Nigori Sake Sayuri from Hyogo Prefecture. It caught me by surprise in a good way. It is very much like yogurt. In my opinion, it would be good with sweets 😊. Rice and koji fell in love like apples and honey. Hideki, I am very impressed!
Japanese>English
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28
しゅう
Here are today's drinks 💁. It's Amabuki's regular sake, I haven't had it in about 20 years, but it still tastes the same. ☺️
Japanese>English
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40
しゅう
Today's beverage of the day is this one 💁. It is a Hakurakusei Junmai Daiginjo from Miyagi Prefecture. It has a sharp, muscat-like flavor that may be quite tasty. ☺️ This one will be socked away 😚🍶. It is indeed a first class sake on JAL's international flights.
Japanese>English
千瓢純米原酒生酒
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38
しゅう
Today's drink of the day is opened here 💁. It is Senbou Junmai-shu Shiboritate Nama-shu from Aichi Prefecture. It is a different type of sake from Senjitsu and has a refreshing taste like a green apple. It has a little bit of alcohol and the umami taste comes later.
Japanese>English
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34
しゅう
Today's drink is here 💁. It is a Dainichi Junmai Namaishige from Fukushima Prefecture. It is a basic and royal road, and its solid dignity is irreplaceable.
Japanese>English
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32
しゅう
Today's drink is here💁. It is Hakusetsu Barrel Sake from Hyogo Prefecture. It has a subtle aroma of cedar and makes you feel like you are drinking a barrel of sake in a celebratory mood.
Japanese>English
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32
しゅう
Today's beverage of the day is this one 💁. It is Chiebijin Junmai Sake from Oita Prefecture. After a slight fizziness, the taste is reminiscent of lychee. The acidity, sweetness, and bitterness are all fighting each other.
Japanese>English
Kamoshibitokuheijiうすにごり 黒田庄産山田錦
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37
しゅう
Today's beverage of the day is this one 💁. It is a light nigori from Aichi Prefecture. I got the impression that it had a good balance of umami, acidity, sweetness, and bitterness, and the best flavor blossomed at a temperature of a little over 10 degrees Celsius. It is available only by reservation, and it seems to be a raw sake only available at this time of the year.
Japanese>English
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27
しゅう
Today's drink of the day is here: 💁‍♂️ This is JAPAN SODA from Hyogo Prefecture. It has a light aftertaste, so it is easy to pair with anything as a food sake 😊.
Japanese>English
Kikusui新米新酒 ふなぐち吟醸原酒生酒
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23
しゅう
Today's drink of the day is here: 💁‍♂️ From Niigata, we have Kikusui New Rice New Sake Funaguchi. I have a deep attachment to this classic sake, as it was the first sake I tasted and drank in college. I was a college student and I was very impressed with this sake.
Japanese>English
宮泉美山錦純米吟醸生酒
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31
しゅう
We will open today's beverage of the day at 💁‍♂️ This is Miyazumi Junmai Ginjo Miyamanishiki Nama Sake from Fukushima Prefecture. The aroma and the first impact of the alcohol taste is a bit like lychee, and in my opinion, it is delicious without question. I really love the sake from Fukushima Prefecture☺.
Japanese>English
天覧山立春朝搾り純米吟醸原酒生酒
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35
しゅう
We opened today's drink here: 💁‍♂️ This is TENRANZAN Junmai Ginjo Nama Genjyo Tachiharu Asa Shibori from Saitama Prefecture. It has a fruity aroma with just the right amount of alcohol and a tangy texture. I don't dislike it! I love this kind of sake! This is the debut of Tachiharu Asashibori, but next year I would like to compare various kinds of sake.
Japanese>English
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26
しゅう
Today is Setsubun, so we are having a eho drink with this and a futomaki (a thick roll of rice) to exterminate ogres.
Japanese>English
CharMETEORITE純米吟醸
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33
しゅう
Today's drink of the day is here: 💁‍♂️ Comet METEORITE Junmai Ginjo from Nagano Prefecture. The aroma is weak and fruity, with a hint of rice on the palate. This is a good sake for a meal 😋 It is a bit like Gelgoog for Char?
Japanese>English