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SakenowaRecord your sake experiences and discover your favorites
しゅうしゅう
日本酒初心者です 忘備録代わりに使っています

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Check-ins

114

Favorite Brands

0

Most Check-in Brands

Tenbi
9(20%)
Koeigiku
5(11.11%)
Hiran
4(8.89%)
Tosatsuru
3(6.67%)
Ine to Agave
3(6.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
19(16.67%)
Yamaguchi
11(9.65%)
Hyogo
10(8.77%)
Nagano
9(7.89%)
Fukushima
8(7.02%)

Timeline

しゅうしゅう
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31
しゅう
Here are today's drinks 💁. It is Tenjo Mugen Junmai Ginjo from Miyagi Prefecture. It has a gorgeous but mild aroma and goes down smoothly on the palate. It is perfect for long autumn evenings as you will not get tired of drinking it.
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43
しゅう
We opened today's drink 💁. It's Sancho 2023 Hozasu Gonozao Special Summer Limited Fuzhensai from Kumamoto Prefecture, Japan. The bottle was opened with a pop, so some caution is required. ⚠️ The aroma was like an aged plum wine, and in the mouth it tasted like a white wine. It also had a slight piquancy. I think this would go well with roast duck. It's still very hot, so this kind of thing is delicious 😚.
Japanese>English
しゅうしゅう
KankobaiAKI フクロウ純米吟醸
Mie
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34
しゅう
Today's drink of the day is opened here 💁. It is a Junmai Ginjo AKI Owl from Mie Prefecture. The aroma is not so strong, but in the mouth it tastes like green apple and has a chili-like flavor, and in a good way, it is a fresh sake that is not like an autumn sake. I would like to try other labels.
Japanese>English
しゅうしゅう
Fusano KankikuTrue White純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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46
しゅう
Today's drink of the day is opened here 💁. It is Kangiku TrueWhite Junmai Daiginjo Omachi Unfiltered Nama-shu 2024 from Chiba Prefecture. It seems to have a perfect harmony of acidity, umami, sweetness, and bitterness. It is a grape with elegance. It is very tasty.
Japanese>English
しゅうしゅう
千瓢熟成酒2021年度醸造純米
水谷酒蔵Aichi
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32
しゅう
Today's drink of the day is opened here 💁. It is a Senpyo Junmai Aged Sake from Aichi Prefecture. It has a unique, indescribable aroma and a robust, mellow flavor that is unlike anything we have ever tasted from Senbyo before. Next time I would like to drink it warmed 🍶.
Japanese>English
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28
しゅう
Today's drink of the day is opened here 💁. It is Naniwa Masamune Daiginjo from Osaka. It has a gorgeous aroma and juicy flavor. The moderate bitterness helps to give it a nice sharpness. It also has a moderate alcohol taste. It was delicious.
Japanese>English
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34
しゅう
We opened today's drink 💁. It is Rice, Agave and Tsuchida hops from Gunma Prefecture. It was so energetic, it took me about 10 minutes to open it😅. It tasted like a mixture of Ramune and Calpis (there was something else) and was perfect for summer. ☺️
Japanese>English
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42
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July 3 is Wakanami Day, so we opened this bottle 💁. Wakanami Honjozo from Fukuoka Prefecture. One sip and it is soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good! It has a juicy to slightly bananas & umami and bitterness. This is, to put it mildly, the most delicious 😋. Next time I find it, I'll probably buy it in bulk. I'd like to try other sake from this brewery then: ☺️
Japanese>English
しゅうしゅう
大嶺3粒 夏のおとずれ原酒
大嶺酒造Yamaguchi
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40
しゅう
Today's beverage of the day is this one 💁. It's a 3 grain Daimine Summer no Otosore from Yamaguchi prefecture. I love this one super much because it's sweet, sour, and schwarziness 😍. I would definitely like to try the others.
Japanese>English
しゅうしゅう
Tenbi純米吟醸原酒
Choshu ShuzoYamaguchi
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36
しゅう
Today's beverage of the day is this one 💁. Continuing from the previous bottle, it is Tenbi Junmai Ginjo. I felt it was weaker in many ways than the Amami of the past, but it seems that the key elements have been passed down to the next generation with the cooperation of various breweries. We are looking forward to the future.
Japanese>English
しゅうしゅう
Tenbi純米吟醸原酒
Choshu ShuzoYamaguchi
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33
しゅう
Today's beverage of the day is this one 💁. It is Tenbi Junmai Ginjo from Yamaguchi Prefecture. It tastes like white grapes with a chili-chili-chili-chili-chili-chili-chili-chili flavor. It will be even better in a few more days. ☺️ Be delicious 🤗. I mean, I haven't opened the last one yet 😭.
Japanese>English
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32
しゅう
Here is today's drink 💁. It is a Hakkaizan Daiginjo from Niigata Prefecture. It has a light mouthfeel with just the right amount of ginjo aroma, yet it has a decent umami flavor. It is distinct from the so-called "light and dry" style, but I personally prefer this one.
Japanese>English
しゅうしゅう
Hakutsuruさゆり純米にごり酒
Hakutsuru ShuzoHyogo
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36
しゅう
Today's beverage of the day is this one 💁. It is Hakutsuru Junmai Nigori Sake Sayuri from Hyogo Prefecture. It caught me by surprise in a good way. It is very much like yogurt. In my opinion, it would be good with sweets 😊. Rice and koji fell in love like apples and honey. Hideki, I am very impressed!
Japanese>English
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28
しゅう
Here are today's drinks 💁. It's Amabuki's regular sake, I haven't had it in about 20 years, but it still tastes the same. ☺️
Japanese>English
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40
しゅう
Today's beverage of the day is this one 💁. It is a Hakurakusei Junmai Daiginjo from Miyagi Prefecture. It has a sharp, muscat-like flavor that may be quite tasty. ☺️ This one will be socked away 😚🍶. It is indeed a first class sake on JAL's international flights.
Japanese>English
しゅうしゅう
千瓢純米原酒生酒
水谷酒蔵Aichi
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38
しゅう
Today's drink of the day is opened here 💁. It is Senbou Junmai-shu Shiboritate Nama-shu from Aichi Prefecture. It is a different type of sake from Senjitsu and has a refreshing taste like a green apple. It has a little bit of alcohol and the umami taste comes later.
Japanese>English
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34
しゅう
Today's drink is here 💁. It is a Dainichi Junmai Namaishige from Fukushima Prefecture. It is a basic and royal road, and its solid dignity is irreplaceable.
Japanese>English
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32
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Today's drink is here💁. It is Hakusetsu Barrel Sake from Hyogo Prefecture. It has a subtle aroma of cedar and makes you feel like you are drinking a barrel of sake in a celebratory mood.
Japanese>English
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32
しゅう
Today's beverage of the day is this one 💁. It is Chiebijin Junmai Sake from Oita Prefecture. After a slight fizziness, the taste is reminiscent of lychee. The acidity, sweetness, and bitterness are all fighting each other.
Japanese>English
しゅうしゅう
Kamoshibitokuheijiうすにごり　黒田庄産山田錦
Ban JozojoAichi
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37
しゅう
Today's beverage of the day is this one 💁. It is a light nigori from Aichi Prefecture. I got the impression that it had a good balance of umami, acidity, sweetness, and bitterness, and the best flavor blossomed at a temperature of a little over 10 degrees Celsius. It is available only by reservation, and it seems to be a raw sake only available at this time of the year.
Japanese>English
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