Kamoshibitokuheijiうすにごり 黒田庄産山田錦
しゅうToday's beverage of the day is this one 💁.
It is a light nigori from Aichi Prefecture.
I got the impression that it had a good balance of umami, acidity, sweetness, and bitterness, and the best flavor blossomed at a temperature of a little over 10 degrees Celsius.
It is available only by reservation, and it seems to be a raw sake only available at this time of the year.
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