Yaz
Daimine after a long time.
We had it with yellowtail and octopus shabu-shabu.
Stable taste.
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Yaz
When I drank Oze no Yukidoke on a previous business trip to Gunma, I remembered that I had been told that I should definitely try Ryujin if it was available.
It was cold, so I paired it with pork shabu-shabu.
It was very fruity and delicious without any aftertaste.
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Yaz
It suddenly got cold, so I served it with simmered sea bream. I usually served it with hand-rolled sushi, but it went well with this as well.
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MasuizumiYAMADANISHIKI LIMITED EDITION
Yaz
It has been a while since I had a sake from Toyama Prefecture.
It was beautifully dry and flavorful, and went well with salty snacks.
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Yaz
I also bought it this year.
It is a safe and stable bottle.
I will definitely purchase the Snow Cloud, which I missed last year.
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Yaz
I bought it in early spring but kept it too long and didn't drink it. It is beautiful and good. It disappeared like water.
We enjoyed it with our hometown scallops and crabs.
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Yaz
After Kaga no Tsuki became available, an additional bottle was opened.
It was a gift from my brother at home.
It was the first time I drank a collaboration of Katafune, Kubiki Shuzo, and Chiyonomitsu. It was completely different from Chiyonomitsu, but it had the unique flavor of the wooden yeast yeast.
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Yaz
Purchased during a recent tasting.
We had it with an assortment of snacks at the Hokkaido Exhibition.
It was 18 degrees and was delicious with taste and flavor.
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Yaz
A gift from my brother at home the other day.
It was chilly, so I paired it with pork shabu-shabu.
It was a little high at 17%, so I tasted it slowly at first and then served it on the rocks in the latter half of the bottle.
I enjoyed the mildness of the wine.
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Yaz
Purchased during a recent Yonezuru tasting.
I paired it with bonito tataki.
It has a great flavor and a good aftertaste, so it went very well with it.
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DATE SEVENepisodeⅡ 山和style
Yaz
We had another bottle of DATESEVEN that we had missed drinking with the returning bonito. I dressed it with a large amount of myoga sent from the countryside.
Everyone else had mentioned that it tasted good well chilled, and I thought they were right.
It was delicious.
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Yaz
The four-pack of Fukuda was quickly emptied, so we had an extra glass. It, too, had a clean taste and sharpness, and went well with fried food.
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Yaz
I went to my favorite restaurant with my senior drinking buddy.
Since my senpai is from Nagasaki, we chose this sake.
It was a nice, sharp, dry sake that went well with sashimi.
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Yaz
We went to a local department store for a tasting and bought the recommended one.
It was a light beer dinner, but not enough to fill me up with dry food.
It was a very nice sake with good aroma and sharpness.
There are still many sake that I don't know about.
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Yaz
I saved my favorite for the end of this year's summer sake. The Hirameki was so good last week that I had to try it again this week. It was a good sake with a good balance of umami and sharpness.
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Yaz
We had more seafood than usual, so we served sushi rolls with the perfect summer sake.
I drank it well chilled, and it really went well with it. It was just as the catch copy said it would be.
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Yaz
This weekend I had decided to eat ayu fish. Then I saw on TV in the morning that rock oysters looked incredibly delicious, so I went with them. It was the first time for me to drink it, and it was an excellent food sake.
It was late in the season because it was during the rice planting season, but it was a good sake.
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ジェイ&ノビィ
Good morning Yaz 😃.
Just looking at it already makes me want to drink 🤤It's a great table 😍I like a nice sharp drink 🍶 here 🤗.
Japanese>English
Yaz
Mr. Jay & Ms. Nobby
Hi there, I just wanted to let you know that I'm very happy with the new bottle.
I had bought it before the summer and opened it thinking I had forgotten to drink it, but I'm glad I opened it and it went perfectly with the snacks.
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Yaz
It is the first luxurious drink of the year because it is the Ox of the season.
The sake was strong enough not to be defeated by the fat of the eel, and at the same time beautiful and delicious.
I am looking forward to another bottle.
Japanese>English
Yaz
With a cool sparkling taste.
It was easy to pair with fried foods, and combined with the low alcohol content, it was quickly consumed.
Japanese>English
Yaz
I decided to drink at home during the three-day weekend, so I started preparing various drinks yesterday. Recently, I have started to drink Oumine regularly. It is excellent as a food sake.
The kombujime was the best this time.
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