I had received this bottle a long time ago and was too lazy to drink it. It has a light but delicious flavor and goes well with both fish and vegetables.
I was recommended Fukuda sake at two restaurants in quick succession when I went out for a drink.
I was curious about Fukuda sake, so I went to a sake shop and bought this one. It was very easy to drink and delicious, with just the right amount of sparkle and low alcohol content.
Good evening Yaz😃.
You can't go wrong with drinking at home after you like it outside 🤗We also enjoyed the Yamadanishiki draft 😋 and would like to drink the others 👍.
Hoya ministry
I didn't know that Hoya was like this 😳(I've seen this before).
Good evening Yaz 👋
And did you see this shellfish before ......?
(By "moderately petit", do you mean Kuheiji-san? Or is it a hoya😅?)
It's been a long time since we had a leisurely drink at home.
I was going to drink it under the cherry blossoms at a cherry blossom viewing, but the timing was not right, so I decided to drink it at home.
The moderate sweetness of this drink whetted my appetite.
It was a weekday, but I had a sudden urge to drink, so I went to a supermarket just before closing time to get something to drink.
It was a very good sake.
Oh, yeah?
Is that a slice of cabbage?
Actually, cabbage is always on the table when my friends and I are drinking 😇☝.
Yaz-san also serves this cabbage as a way of working on his liver?
Mr. Salmon Run.
Thank you for all your help.
The supermarket was about to close and there was nothing like a salad, so I bought one 😿.
I have to work on my liver, don't I?
I've been slacking on posting here too.
Silk beans have started to appear and we had them amidst the spring-like atmosphere. I bought it again last year. It was very clear and tasty.
I paired it with a Seri Duck hot pot, which I had missed this year. Delicious as always. The glass I purchased at the recent KOEDO SAKE COLLECTION was also a nice touch.
Forgot to record that I drank last week.
After I bought it, I found out that the toji had changed and checked the label and it was December.
I was not sensitive enough to notice the difference. I would venture to say that it was less mild and more sharp.
It was still a delicious sake.
The cold weather has returned, so I went for the yellowtail shabu-shabu.
It was just right because I had missed the timing to drink it. The sweetness was restrained and the bitterness that came later was very pleasant and delicious.
This was also the first time I saw this one.
There are still many sake that I don't know about.
The person next to me was a fan of Omachi, so I was hooked and tried it, and it was very good.
The next one was also in Yamagata.
This was the first time I saw them.
This was a beautifully balanced and well adjusted cup.
The sake cups here are also very particular and I enjoyed them.
A record of drinking outside for the first time in a while.
We went to a restaurant we had been curious about for a while.
The owner is from Yamagata, and we started with a bottle of Asahitaka, which we were looking for.
It was very different from Jyushiyo, but very tasty.
I felt the taste was deep rather than beautiful.
I drank it a few times when we went out for drinks, but I was finally able to buy it for drinking at home, so I had it with yellowtail shabu-shabu. It has just the right amount of sweetness and flavor. I am looking forward to buying the light nigorigo as well.
I had received a nice, affordable nodoguro and matched it with this dish. The taste of the nodoguro was very good, and combined with the refreshing acidity, it quickly became empty.