Yaz
A light drink for the weekend 🍶.
It was a delicious sake that goes well with a variety of foods.
Japanese>English
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Yaz
Here's the closing for the three days of New Year's.
I didn't study enough and remembered that it was a bit more fizzy. At any rate, it was a beautiful and delicious sake.
Japanese>English
Yaz
This year's event opens here.
We toasted with wild vegetables and seafood from my hometown.
It was a good sake with a clear taste and a good flavor.
Japanese>English
Yaz
The second party was served with wild vegetables sent from my hometown. It was a very good sake, not too sweet and with a good flavor of the original. 20 °, so I had to stop halfway through.
Japanese>English
Yaz
Here is the main course for New Year's Eve.
The good flavor of the barrel went well with the leek-tuna hot pot.
Japanese>English
Yonetsuruスパークリング ロゼ
Yaz
New Year's Eve begins here.
Champagne substitute.
It was a little sweet.
Japanese>English
Yaz
We had dinner here on Friday.
It is a delicious sake, just like Masumi.
It had a strong flavor, but it was also strong enough not to be defeated.
Japanese>English
さけラン
Good evening, Yaz-san.
What is it with these shells that I can almost hear the rippling sound of the distant sea when I put them to my ears?
(I'd like to try them, but I guess they're not sold here 💧)
Japanese>English
Yaz
Mr. Salmon Run.
Thank you for everything.
The shellfish came from Hokkaido as a hometown tax payment!
They were quite delicious.
Japanese>English
Yaz
It was during the week, but I had a light drink with what I received.
The flavor was so good that I ended up emptying it.
I am looking forward to another bottle of premium.
Japanese>English
Yaz
I bought it at a product show the other day.
I had never heard of this brand, but I tasted it and liked it.
It was 19 degrees, so I drank it lightly on the rocks.
I paired it with stewed daikon radish and shellfish sashimi as the cold weather deepened. It was moderately dry and went well with sashimi.
Japanese>English
Yaz
Daimine after a long time.
We had it with yellowtail and octopus shabu-shabu.
Stable taste.
Japanese>English
Yaz
When I drank Oze no Yukidoke on a previous business trip to Gunma, I remembered that I had been told that I should definitely try Ryujin if it was available.
It was cold, so I paired it with pork shabu-shabu.
It was very fruity and delicious without any aftertaste.
Japanese>English
Yaz
It suddenly got cold, so I served it with simmered sea bream. I usually served it with hand-rolled sushi, but it went well with this as well.
Japanese>English
MasuizumiYAMADANISHIKI LIMITED EDITION
Yaz
It has been a while since I had a sake from Toyama Prefecture.
It was beautifully dry and flavorful, and went well with salty snacks.
Japanese>English
Yaz
I also bought it this year.
It is a safe and stable bottle.
I will definitely purchase the Snow Cloud, which I missed last year.
Japanese>English
Yaz
I bought it in early spring but kept it too long and didn't drink it. It is beautiful and good. It disappeared like water.
We enjoyed it with our hometown scallops and crabs.
Japanese>English
Yaz
After Kaga no Tsuki became available, an additional bottle was opened.
It was a gift from my brother at home.
It was the first time I drank a collaboration of Katafune, Kubiki Shuzo, and Chiyonomitsu. It was completely different from Chiyonomitsu, but it had the unique flavor of the wooden yeast yeast.
Japanese>English
Yaz
Purchased during a recent tasting.
We had it with an assortment of snacks at the Hokkaido Exhibition.
It was 18 degrees and was delicious with taste and flavor.
Japanese>English
Yaz
A gift from my brother at home the other day.
It was chilly, so I paired it with pork shabu-shabu.
It was a little high at 17%, so I tasted it slowly at first and then served it on the rocks in the latter half of the bottle.
I enjoyed the mildness of the wine.
Japanese>English
Yaz
Purchased during a recent Yonezuru tasting.
I paired it with bonito tataki.
It has a great flavor and a good aftertaste, so it went very well with it.
Japanese>English
DATE SEVENepisodeⅡ 山和style
Yaz
We had another bottle of DATESEVEN that we had missed drinking with the returning bonito. I dressed it with a large amount of myoga sent from the countryside.
Everyone else had mentioned that it tasted good well chilled, and I thought they were right.
It was delicious.
Japanese>English