I had received this bottle a long time ago and was too lazy to drink it. It has a light but delicious flavor and goes well with both fish and vegetables.
I was recommended Fukuda sake at two restaurants in quick succession when I went out for a drink.
I was curious about Fukuda sake, so I went to a sake shop and bought this one. It was very easy to drink and delicious, with just the right amount of sparkle and low alcohol content.
Good evening Yaz😃.
You can't go wrong with drinking at home after you like it outside 🤗We also enjoyed the Yamadanishiki draft 😋 and would like to drink the others 👍.
Hoya ministry
I didn't know that Hoya was like this 😳(I've seen this before).
Good evening Yaz 👋
And did you see this shellfish before ......?
(By "moderately petit", do you mean Kuheiji-san? Or is it a hoya😅?)
It's been a long time since we had a leisurely drink at home.
I was going to drink it under the cherry blossoms at a cherry blossom viewing, but the timing was not right, so I decided to drink it at home.
The moderate sweetness of this drink whetted my appetite.
It was a weekday, but I had a sudden urge to drink, so I went to a supermarket just before closing time to get something to drink.
It was a very good sake.
Oh, yeah?
Is that a slice of cabbage?
Actually, cabbage is always on the table when my friends and I are drinking 😇☝.
Yaz-san also serves this cabbage as a way of working on his liver?
Mr. Salmon Run.
Thank you for all your help.
The supermarket was about to close and there was nothing like a salad, so I bought one 😿.
I have to work on my liver, don't I?
I've been slacking on posting here too.
Silk beans have started to appear and we had them amidst the spring-like atmosphere. I bought it again last year. It was very clear and tasty.
I paired it with a Seri Duck hot pot, which I had missed this year. Delicious as always. The glass I purchased at the recent KOEDO SAKE COLLECTION was also a nice touch.
Forgot to record that I drank last week.
After I bought it, I found out that the toji had changed and checked the label and it was December.
I was not sensitive enough to notice the difference. I would venture to say that it was less mild and more sharp.
It was still a delicious sake.
The cold weather has returned, so I went for the yellowtail shabu-shabu.
It was just right because I had missed the timing to drink it. The sweetness was restrained and the bitterness that came later was very pleasant and delicious.
This was also the first time I saw this one.
There are still many sake that I don't know about.
The person next to me was a fan of Omachi, so I was hooked and tried it, and it was very good.
The next one was also in Yamagata.
This was the first time I saw them.
This was a beautifully balanced and well adjusted cup.
The sake cups here are also very particular and I enjoyed them.
A record of drinking outside for the first time in a while.
We went to a restaurant we had been curious about for a while.
The owner is from Yamagata, and we started with a bottle of Asahitaka, which we were looking for.
It was very different from Jyushiyo, but very tasty.
I felt the taste was deep rather than beautiful.
I drank it a few times when we went out for drinks, but I was finally able to buy it for drinking at home, so I had it with yellowtail shabu-shabu. It has just the right amount of sweetness and flavor. I am looking forward to buying the light nigorigo as well.
I had received a nice, affordable nodoguro and matched it with this dish. The taste of the nodoguro was very good, and combined with the refreshing acidity, it quickly became empty.
Here's the closing for the three days of New Year's.
I didn't study enough and remembered that it was a bit more fizzy. At any rate, it was a beautiful and delicious sake.