The next one was also in Yamagata.
This was the first time I saw them.
This was a beautifully balanced and well adjusted cup.
The sake cups here are also very particular and I enjoyed them.
A record of drinking outside for the first time in a while.
We went to a restaurant we had been curious about for a while.
The owner is from Yamagata, and we started with a bottle of Asahitaka, which we were looking for.
It was very different from Jyushiyo, but very tasty.
I felt the taste was deep rather than beautiful.
I drank it a few times when we went out for drinks, but I was finally able to buy it for drinking at home, so I had it with yellowtail shabu-shabu. It has just the right amount of sweetness and flavor. I am looking forward to buying the light nigorigo as well.
I had received a nice, affordable nodoguro and matched it with this dish. The taste of the nodoguro was very good, and combined with the refreshing acidity, it quickly became empty.
Here's the closing for the three days of New Year's.
I didn't study enough and remembered that it was a bit more fizzy. At any rate, it was a beautiful and delicious sake.
The second party was served with wild vegetables sent from my hometown. It was a very good sake, not too sweet and with a good flavor of the original. 20 °, so I had to stop halfway through.
Good evening, Yaz-san.
What is it with these shells that I can almost hear the rippling sound of the distant sea when I put them to my ears?
(I'd like to try them, but I guess they're not sold here 💧)
It was during the week, but I had a light drink with what I received.
The flavor was so good that I ended up emptying it.
I am looking forward to another bottle of premium.
I bought it at a product show the other day.
I had never heard of this brand, but I tasted it and liked it.
It was 19 degrees, so I drank it lightly on the rocks.
I paired it with stewed daikon radish and shellfish sashimi as the cold weather deepened. It was moderately dry and went well with sashimi.
When I drank Oze no Yukidoke on a previous business trip to Gunma, I remembered that I had been told that I should definitely try Ryujin if it was available.
It was cold, so I paired it with pork shabu-shabu.
It was very fruity and delicious without any aftertaste.
I bought it in early spring but kept it too long and didn't drink it. It is beautiful and good. It disappeared like water.
We enjoyed it with our hometown scallops and crabs.