Start of this season's summer sake. We had it with kombujime flatfish, kinmedai (sea bream) and boiled vegetables.
It had a good flavor and went well with salty food items.
We are looking forward to other summer sake.
It's been a while since I've had sake for dinner every day.
A while ago, the liquor store I usually go to was talking about it, so I bought some. It is low in alcohol content and has a fizzy taste. It was a good sake, easy to match with food.
Oh?
Yaz, you are 200ckin!
How come I didn't notice?
I've been working in the ministry for a while.
Because Yaz's TL is so overwhelmingly eye-catching that I'm getting blindsided by it first 😆✌️
Congratulations on your ministry 😆㊗️
Yaz, congratulations on your belated 200 check-in 🎉🎉It was at Momoten, wasn't it? It's QUEEN and celebratory too ✨I was too scared of the price to buy it, but it still looks delicious: ❣️
My wife was a fan of Tenmi, and we recovered from the week's exhaustion. It had just the right amount of sweetness and umami flavor, and we were out of it really quickly. I would like to drink this sake regularly in the future.
I had decided to have bonito and summer sake on the weekend from the first half of the week, but unfortunately it was rainy and chilly, so I changed it to 旦. A little time passed, but the freshness and umami went well with the bonito.
Since we walked around during the day, we went to the basement to get something to eat.
I enjoyed the fizz and the bitterness that slowly came afterwards.
I kept kind of wanting to eat nodoguro this weekend, and I got there.
My wife also likes Omine, so I paired it with grilled nodoguro tuna, shellfish sashimi, and fava beans.
I thought it was a little sweet, but it went well with the salty flavor of the lineup.
I chose a dry one, thinking it would be lighter.
I like Izumo Fuji from Shimane and drink it often, but this one is very good. 17%, a little high in alcohol, so I tasted it slowly, but it has a presence that complements the food. I became a fan.
This is the record of drinking outside after a long time.
It is not a case of buying a bottle, but a case of drinking it.
The freshness of the raw sake and the moderate umami sweetness went well with the simmered vegetables.
Purchased on a business trip to Hokkaido.
I was lured by the words "Hokkaido limited edition".
It is rather light, but has a sweetness, and went well with the sweet and salty taste of the simmered sea bream I prepared the day before.
The first bottle of Sengoku Risshun Asashibori went down smoothly, so I had another.
The pace of drinking was slow during the hiyaoroshi season, so there was only a small amount left.
I was able to drink another glass without any worries.
I like Izumo Fuji after all.
Good evening, Yaz. Thank you for liking my reviews 😊I first encountered "Senkou" at a familiar izakaya (Japanese style bar) during the Risshun morning pressing event. I also found out that a local liquor store carries it, so I placed a pre-order 😄.
I stocked it at the end of the year.
I paired it with duck and Japanese parsley hot pot.
It was very pleasant to drink and the bitterness that came afterwards was delicious.
I opened a bottle thinking I didn't drink enough and just wanted a little.
I had missed drinking it in the fall, but it was low in alcohol, slightly sweet, easy to drink, and I ended up emptying it.