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SakenowaRecord your sake experiences and discover your favorites
吉報シモサ吉報シモサ
2023年春頃から上司(自称日本酒マイスター)の影響で日本酒が好きになりました。フルーティ系で甘いやつが好きです。 後味が苦味や辛みでスッキリしてるタイプも大丈夫。終始辛いのは苦手なのでしっかり見極め、のんびり全国制覇目指します。 北海道在住。近い酒蔵は碧雲蔵まで車で20分かなぁ。ちなみに上司の推し店は日本酒原価酒蔵さんです。私も出張先でついて行きましたが素晴らしい。あの店北海道に欲しいです。

Registered Date

Check-ins

146

Favorite Brands

10

Hall of Fame

ToyobijinHououbidenAramasa

Most Check-in Brands

Aramasa
12(15.38%)
Toyobijin
11(14.1%)
Kid
7(8.97%)
Hououbiden
6(7.69%)
Yamagata Masamune
4(5.13%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
20(13.7%)
Yamaguchi
14(9.59%)
Yamagata
13(8.9%)
Miyagi
8(5.48%)
Tochigi
8(5.48%)

Venues With Most Check-Ins

丹の
21(50%)
彦左衛門
6(14.29%)
やまいち
5(11.9%)
天武
4(9.52%)
居酒屋とっくり
2(4.76%)

Timeline

吉報シモサ吉報シモサ
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60
吉報シモサ
I opened a sweet version of Mansaku no Hana that I bought in Asahikawa. The Mansaku series has an image of well-balanced food sake, but this Gasshoi is said to be sweeter (Doi Shoten's pop). I tried it, and while it was tasty, I thought it was quite sweet. It is rated -10 on the alcohol level, but I personally feel it is sweeter than Kameizumi's Cell-25, perhaps because I have been cutting back on sweet foods lately. It is highly rated for its low level of bitterness and easy drinking, but I think the key point is whether or not it can handle the strong sweetness. For those who do not like sweet taste, it will be difficult to drink, but for those who do not like sweet taste, it is a product that you should try.
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Senkinあかとんぼ原酒ひやおろし無濾過
せんきんTochigi
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67
吉報シモサ
It has been a while since I drank sake. I had been holding back due to an inspection, but I am back to drinking moderately now that half of the limit has been lifted (lol). Here is the first sake. It is a limited-quantity Sentori Akatombo that I bought in Asahikawa. It is an autumn sake hiyaoroshi, so the sweetness is moderate and the acidity is low. It is not fizzy but fruity, so it is easy to drink and suitable for both evening and mid-meal drinks. The acidity is emphasized, but I don't feel it is too strong, and I think it is well balanced at a level that makes it easy to drink. It tastes better if you let it sit for a little longer than if you just open it.
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66
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I went to Chitose on a day trip. I was looking for a sake shop and found one that was opened in February this year. The manager was very friendly, and we decided on this one product: the Takai Sake Brewery's "Tatomo. It came with a box, which I didn't expect. I am very happy. I tried it right away. On the first day, it tasted more astringent than refreshing, and it was hard to describe the taste. The astringency I was worried about eased and it became easier to drink. Personally, I think it would be better if it had a little more yeast bubbles, but it is a delicious sake that is just right for drinking a little at night. It is rather sweet, but the description recommends it as a food sake. When I tried it with a stronger food item, the amount of alcohol, miscellaneous tastes, and astringency became a bit bothersome as I put more in my mouth at one time. I think it would be better with a lighter food item. The taste is fruity, but not fruity, and you can enjoy the sweetness of the rice. It is best drunk alone with a glass of wine at night. High-grade sake rice "Koshitanrei" is delicious.
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67
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This is a continuation of the local sake meeting [Hekiunkura version]. Here is another Honjozo Tokachi available for purchase. This sake is made at a local livestock breeding university. It is an easy-drinking, refreshing and aromatic sake, not to be underestimated as a university brewery. It has a flavor suited for a mealtime drink. The spiciness of the sake may be a little too much for evening drinking, but it was perfect with the food we served that day. The first brewing series, which has been kept in the brewery for five years, was very easy to drink as the pungency had been removed. The first pressing series was very easy to drink. The first pressing made a while ago was also very tasty, so I guess it depends on the sake. It was a valuable experience.
Japanese>English
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Tokachiwith Cheese yellow純米山廃
上川大雪酒造Hokkaido
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吉報シモサ
I attended a local sake event. Speaking of local, we enjoyed rare sake at Hekiunkura in Kamikawa Taisetsu. It was a great and luxurious time. Checking in with only what I was interested in what was available for purchase. Here's one you definitely can't miss. Tokachi with cheese. It is a delicious sake that was designed to accompany cheese. It is a refreshing sake, but the mellowness of the umami flavor is unmistakable and goes well with cheese. I think it is definitely better as a food sake than as a stand-alone drink. If you come to Tokachi, you should try this sake.
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chika
Oh man 😱. There's so much going on😍🍶✨✨
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吉報シモサ
There was a lot of variety 😄 I used to follow only local sake from other areas, but local sake is not to be underestimated. 🙇‍♀️
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ポンちゃん
Good news Simosa, hello 🐦. They are all from Kamigawa Taisetsu 😳I see you have such a variety of sake 😳I like it, but I am very jealous because it is hard to find regular ones here too 😊.
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吉報シモサ
It was a very valuable experience. The organizer seems to hold events often, so I would like to participate as much as possible. I know it's in the middle of nowhere, but if you are ever in Tokachi Obihiro, please search for a sake bar.
Japanese>English
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Jokigen渾身純米吟醸無濾過
Sakata ShuzoYamagata
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58
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Here is the last sake I purchased the other day. It is a high-impact sake called "Kamikigen brewing No. 43 Honshin. As I tried it, it has a melon-like and kiwi-like aroma as described. It also has a sweetness that one can imagine the flesh of a melon, but for me, it also has a strong pungency. I first tried it with stew, but it wasn't good, but when I tried it with something sweet, the melon flavor was added, and it was a successful change.
Japanese>English
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Dainagawa天花純米大吟醸
DainagawaAkita
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おばんざい紫乃
57
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Here is the second bottle at Obanzai Shino. My memory is a bit fuzzy at the end of the second meeting, but I drank the last bottle of Onogawa Tenka, a limited distribution product. It is a type with moderate sweetness and a sharp aftertaste. The sharpness is similar to that of Kido from Wakayama. This sake is also a perfect accompaniment to tofu. I enjoyed it.
Japanese>English
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Rokkasen蔵参観限定酒2025純米大吟醸
RokkasenYamagata
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おばんざい紫乃
50
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I went to a restaurant in front of Obihiro Station called [Obanzai Shino], which is the place to go if you like Japanese sake. I told them my preference and what came out as a recommendation was Rokkasen's limited edition sake. This is a rare sake that is only available at Rokkasen's March event, and I had a somewhat precious image of it. It has a fruity aroma and a taste that is unique to Yuki-Megami (Snow Goddess), but the alcohol content is a little high at 16%. It is a good sake to be enjoyed with a side dish rather than on its own. There seems to be an event at least once a month, and I will participate in the event hosted by the restaurant later this month.
Japanese>English
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There was one more restaurant I wanted to visit in Asahikawa, and I went to Ogawa Shoten, which interacts with local izakaya in Obihiro. Here, they recommended Huataka from Oita Prefecture. I told them what I liked and decided on this one. It is refreshing but has a strong alcohol taste rather than a spicy taste. 16 degrees Celsius is a bit heavy, but it becomes softer when it is cooled down to a crisp, so it is quite tasty. I found myself drinking a lot of it because I wanted to unravel its complex flavors. The taste reminds me of sake from Kyoto or Gifu. I'm looking forward to another sake meeting at Tokachikan this fall.
Japanese>English
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Hououbidenミクマリ2nd純米大吟醸
Kobayashi ShuzoTochigi
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51
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It has been a while since I have been to Asahikawa. I can't get enough of Doi Shoten's customer service. I apologize for the empty bottle in the photo, but Doi Shoten is known for their Houou Mita. So I immediately noticed the Mikumari, which I missed last year. But this season is the second one, so the story is that they have come back with an upgraded version. I drank it right away, and it was still delicious. It is still slightly effervescent and has a sweet pineapple flavor, rather than a grapefruit flavor, in my opinion. The more you drink it, the more the sweetness stands out and it is really intoxicating. I want to drink Houou Mita at least once a year. I would like to go there at least once more this year.
Japanese>English
ma-ki-
Good evening, good news Simosa! I had Mikumari 2nd last year and it was delicious 😋. I remember it being quite shwashy, but this year it's slightly effervescent 🎵. It still looks delicious 🤤!
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吉報シモサ
Thanks for your comment 😊 Sorry I didn't notice: 🙇‍♀️ The mikumari was delicious. It was as expected of Houou Mida👍👍
Japanese>English
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丹の
55
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The last one is here. This is a summer sake from Yamagata Masamune. It is a low-key sweet sake with a strong acidity, in keeping with the season of fireworks. The flavor is fruity, just like the manager said it was melon. We finished off with this and then moved on to the second party😅. Manager Dan, I look forward to being your guest at another sake party. Thank you very much for your long time support.
Japanese>English
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Aramasaヴィリジアン純米
Aramasa ShuzoAkita
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丹の
50
吉報シモサ
[Thanks to the manager of Tan's for retiring next week]. I took this opportunity to try this one from the Shinsei Colors series, which I had never had before. As one might expect from the Colors series, it has a strong sharpness and a moderate sweetness that goes well with a meal. The flavor and aroma of yeast No. 6 is strong, but it also goes well with a side of prosciutto chips and a mozzarella bucket.
Japanese>English
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丹の
41
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[Thanks for retiring next week, manager of Tan]. I looked up this sake after I came back, but I didn't think it was a Kisosyu. So it will be the 2025 10th Anniversary Yamakawa Mitsuo. It is a collaboration sake from Yamagata Prefecture, and I wondered what it would taste like. I didn't expect it to be a Kisoushu sake. I think it could have been a little sweeter. It is definitely a great sake to drink with a side dish.
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丹の
44
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Thank you for retiring next week [Tan's manager]. This is Yuki no Mayu. This one is a brand-swapped version of Kochira, which I have bought myself before. It has a freshness and grapefruit-like atmosphere, and is also easy to drink. My boss who came with me praised it, saying, "This is the one for today. They also serve potato salad (a sake entrée).
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丹の
52
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[Thanks to the manager of Tan for retiring next week]. Next, I had a bottle of Nirugame 90%. I thought it would be one of the sharp ones from the Shinsei Animal series, but it was a slightly sparkling one with a strong taste of No. 6 yeast. It was less sweet than the Flaxcat, but had more of a yeast flavor than the Cosmos. The 90% is apparently quite rare.
Japanese>English
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Hakuryu夏•き•り•り純米吟醸
Yoshida ShuzoFukui
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丹の
43
吉報シモサ
[Thank you to the manager of Tan for retiring next week]. So, the long-awaited sake party. We started with this item. Eiheiji Hakuryu Summer Limited Edition Junmai Ginjo. I thought it was mainly refreshing and sharp, rather than having a strong impression of acidity, which is typical of summer.
Japanese>English
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Tenpoichiこいおまち純米純米
TenpoichiHiroshima
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55
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I have a drinking party this weekend, and the manager of the next place I'm going to is retiring. I was disappointed because I am a regular customer of the restaurant, so I wanted to drink it and bought it. It's a Hiroshima Prefecture Tenpouichi. It was the last of the spring sake, but I decided to go with this one for some reason, and it turned out to be a fairly good choice. It has a nice fresh watery mouthfeel, followed by a strawberry-like flavor, sweetness, and a spiciness. The freshness increases when it is chilled, and the sharpness increases as it approaches room temperature. Koi Omachi is an improved Omachi, so it has a sweetness that is very appealing. I thought it was modern, but it was a classic type. It is difficult to make.
Japanese>English
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It's been a while since I finally got out of the swamp of sake-free drinking and other errands and bought some sake. I decided to start with my favorite sake for Easter, so I went with Toyo Bijin. I would have preferred to buy the Jundo Isshu series, but I was curious about this one and bought it. The taste was unexpectedly bitter compared to the usual fresh one. It is moderately sweet and has a strong taste for an oriental beauty. The spiciness can be felt well, so it may be good for eating, but I think I prefer to drink it slowly with a glass of wine in the evening. I think I prefer to drink it slowly with a glass of wine in the evening. The aroma is definitely banana-like.
Japanese>English
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Thankfully, I received sake. It wasn't aimed at me, but I was happy because my birthday was coming up. I have had Junmai Daiginjo before, and it was quite good, so I was excited to open the bottle! It is easy to drink after all. It has a little bit of a peculiar taste, but it is refreshing and has no unpleasant pungency. I was convinced by the fact that it was described as a "Ramune" when I looked up the name of the brewery. It has a slightly bitter taste compared to Ramune, so I guess it is a Ramune for adults. It is sweet, but it is rather moderate, so it is not so bad as a food drink. It was a perfect combination with the smoked Shishamo fish that I had on hand.
Japanese>English
ジェイ&ノビィ
Good news Simosa, hello 😃. I'd like to try the limited reservation Kuheiji! Whoever is giving this as a gift has perfect taste👍It's delicious 😋Smoked shishamo or something looks really good 😙.
Japanese>English
吉報シモサ
Thank you for your comment 😊 It was delicious 😄I'm in a class of its own and it's hard for my taste buds to decide between the two.
Japanese>English
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Kid春ノ薫風純米吟醸
Heiwa ShuzoWakayama
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57
吉報シモサ
Kido's spring sake is a must drink in spring. It is only available in spring, so it is enjoyed once a year. I have a glass today with lotus root chips and meat and tofu as snacks. It has an exquisite mouthfeel with a nice kick of sweetness and bitterness. It's still delicious!
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