トオル
Speaking of Yamahai, Yukino Kayasha
I'm very satisfied every time!
Perhaps it is because I drank it cold this time, but my impression is that it has the freshness of soft fresh water, the dryness of moderate acidity with sweetness that reminds me of freshly ripe lemons grown in California, the ripe apricot-like umami, and a good balance that allows you to enjoy getting drunk comfortably. It is recommended as a food sake that goes well with anything!
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