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Miyamanishiki from Akita, Association 14 yeast.
Oil clay, sweet smell.
Aromatic mouthfeel, with a honey-like sweetness. As it is swallowed, a pungent spiciness with a strong impact appears, and the spiciness extends rapidly. The first half is refreshing, but the second half is powerful and drinkable.
It is said to be a food sake, so when you eat it with food, it changes refreshingly, and when you feel the umami, it disappears softly, leaving both the food and the sake in a delicious state. It is delicious!
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