mtkm
Light aroma like a pear. On the palate, it gives the impression of fresh pears. It is crisp and refreshing. What? The rice polishing ratio is 65%? It's beautiful.
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mtkm
Apples. Refreshing apple aroma. In the mouth, the aroma of the core of the honey apple stands out, but the mouthfeel is refreshing. The back end is only slightly bitter.
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mtkm
The first thing I sensed was acidity. It wasn't sharp, but a soft acidity like the acidity of fruit. The smooth texture is smooth and juicy on the tongue. It has a complex returning scent, and then it snaps back quickly.
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mtkm
This is a very limited edition sake made with "Heshu Homare", the first sake rice in 12 years.
The aroma is gentle. On the tongue, it's like running through a forest of trees. It has a hard texture on the tongue for a fourteenth generation syochu liqueur. The aroma has a clearness and elegant bitterness that fades away.
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mtkm
The smell of rice cooking. The taste of rice. The crisp and refreshing bitterness of alcohol.
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mtkm
Gin no Yume, polishing ratio 55%.
It's understated yet fluffy and open and gorgeous. It's so quick and crisp that you can't help but chase after another sip.
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mtkm
There is not much of a supercilious aroma. The nose is calm on the palate, but it has a fluffy aroma. The mouthfeel is soft. It has a smooth, clean finish.
Japanese>English
mtkm
Gohyakumangoku, 60% rice polishing ratio.
Smooth in the mouth, but the flavorful taste follows. When paired with strong flavored food, the peculiarity of the drink becomes less noticeable.
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mtkm
The aroma of blue flowers. It is smooth and clear in the mouth. The aroma spreads beautifully on the palate and is smooth and crisp.
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mtkm
Smells great! Sweet and gorgeous aroma of melon and peach. It has a fresh texture on the tongue, and is smooth and crisp as a brush.
Japanese>English
mtkm
Omachi. Even if you brew with flowery yeast, you don't get that floral scent in your sake, but this has a hint of it. There's a nice rose essential oil in the distance. The mouthfeel is clean, and the returning scent gives you a sense of rice swelling.
Japanese>English
mtkm
Pineapple! It's already a whole lot of pineapple. Or syrup from a can of pineapple. Slightly thicker texture, sweet aroma and flavor. It's not cloying and it's easy to drink.
Japanese>English
mtkm
Pale and spicy on the tongue. It has a very good balance of noble acidity and sweetness. It has a beautiful crispness.
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mtkm
White chrysanthemum, 60% polishing ratio. 13% alcohol content.
Refreshing! Nice green apple-like aroma. The mouthfeel is clean and crisp. It's light in a way that is typical of low alcohol. I like it better when the temperature is slightly higher, as it is more expansive.
Japanese>English
mtkm
The aroma is mild. Crunchy on the palate. It does not have much of a Dewa Tsannan glamour, but has a rather robust impression. Rice polishing ratio is 50%.
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mtkm
Refreshing! Bright pear taste. Gorgeous and refreshing, perfect for a toast. It goes down smoothly. When the temperature is raised a little, a nice sweetness rides on it.
Japanese>English
mtkm
Smooth mouth feel that comes in smoothly. The flavor and aroma of the rice stands out nicely and snaps off easily. Warmed up is probably better.
Japanese>English
mtkm
Smells like hina-hare. A refined sugar candy. The taste is clear on the tongue and very crisp.
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Kitajima山田錦 純米吟醸 無濾過生
mtkm
Roughly traces a cross-section of bitterness and aroma. It's well balanced and quick and snappy.
Japanese>English
mtkm
At first I smelled a strong aroma of rice, but after pouring the wine into the glass, it seemed to "open up" a bit. Swollen floral aroma. It smells like freesia. As the name of the big dry mouthful suggests, it comes out crisp and clear.
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