mtkm
The scent is a perfect blue melon. The fruity sweetness travels down the chin and the scent comes back from the melon. It has a slight bitterness and quickly disappears.
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mtkm
R2BY New Sake. Miyamanishiki, 55% polishing ratio.
The aroma of tropical fruits stands up in the pour. The aroma is clean and refreshing, with a slight carbonation on the back end and a bitter aftertaste.
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mtkm
Rice polishing ratio 58.
I drank it at a barbecue restaurant. The taste of the rice is soft and swollen after a crisp mouthfeel. The taste of the rice flavor is soft and swollen, but it becomes crisp without any aftertaste.
Japanese>English
mtkm
A dense floral aroma. From the moment you swallow it, you can feel the sticky swelling. A short aftertaste of flickering florals, with a quick snap to wash the tongue with the bitterness of the alcohol.
Japanese>English
mtkm
Yamada Nishiki from Tokushima Prefecture, 50% polishing ratio.
Nutty aroma of almonds. On the palate, the aroma is nutty and seed embryo-like, with a nut-milk mellowness at the back, but very short and crisp.
Japanese>English
mtkm
A "cute" aroma of red fruits. Raspberry? Gummy bears?
It has a clean, spicy, clean cut that doesn't leave any alcohol bitterness.
Japanese>English
mtkm
Yamada Nishiki.
At first, it is fresh like a strawberry. Gradually it becomes fruitiness like melon. The crispness is quick and clean.
Japanese>English
mtkm
Rice polishing rate of 60%.
The aroma of flowers and fruits is complex and intertwined. Gentle on the tongue, with a clear hint of scent that disappears quickly on the palate.
Japanese>English
mtkm
60% rice polishing ratio.
Feels like a blue melon. Refreshing. Smooth and clean on the tongue and down the throat.
Japanese>English
mtkm
Kame-no-o, 90% polishing ratio.
The aroma of young red and white grapes and raisins, with the fruitiness of white grapes, spreads quickly and quickly with a hint of acidity. Fleeting. I can't believe it's 90% polished.
Japanese>English
mtkm
Omachi. Polishing ratio 60%.
Nice aroma that conjures up images of yellow flowers. Sweet taste without bitterness.
Japanese>English
mtkm
The aroma is light and sweet. It has a round, fruity taste, and then it clears easily. The meaning of the phrase "dreaming fish" is not quite clear.
Japanese>English
mtkm
Refreshing and refreshing on the palate. The aroma of Japanese pears and a hint of bitterness.
Japanese>English
mtkm
Gorgeous but elegantly fragrant. Spread on the tongue, it has a refreshing sweetness like a fresh pineapple. It leaves a glistening and juicy impression and disappears without a hitch.
Japanese>English
mtkm
Comparison with Twin Rainbow. The aroma is modest, but gorgeous and juicy. When it spreads on the tongue, it tastes like a can of pineapple. It goes down nicely and smoothly. It is the only one of its kind.
Japanese>English
mtkm
It has a crisp and clear aroma, with a slightly gorgeous yet delicate hint of fragrance. It is clear and crisp.
Japanese>English
mtkm
2919.9 manufactured. As a result, I let it sit for a year.
Smells like young white grapes. Cupped acidity and fruit on the palate. Dry and crisp, leaving a tangy alcoholic bitterness on the tongue.
This feels like a drunken whale! I love it.
Japanese>English
mtkm
Last year's hiyaoroshi was aged for a year.
Yamada Nishiki, 60% polishing ratio.
It tastes like a 4-5 year old plum wine with very little sugar, or a mirin. It has a thick texture. In the mouth, the aroma of cocoa beans after ripening and coffee before roasting. After an instant, it snaps off quickly, leaving only a faint honey-like aftertaste.
It would go well with banana, red bean paste, chocolate, and smoked snacks.
Japanese>English
mtkm
It is a label by Mr. Ryuta Mine from Iida City where the brewery is located.
It is labeled by Mr. Ryuta Mine, who is from Iida city where the brewery is located. Originally, the distribution channel was limited, but it is said that it came out due to the influence of corona.
The aroma is mild, but when you drink it, there is a bran aroma. After a moment, a honey-like sensation comes, and it's spicy.
After a bit of time, it changes to a full-bodied sweetness, like a ripe or dried pineapple.
Japanese>English
mtkm
Cutting down to 33% Shirazuru Nishiki...that's crazy (I'm praising you).
33% rice polishing ratio and this aroma! This flavor! An avalanche of gorgeous scents, like a bouquet of white flowers, come straight to you. When you roll it around on your tongue, there's a hint of pineapple. It comes off quickly and smoothly, with no bad taste at all. There's a light bitterness to the aftertaste.
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