mtkm
It has a smooth texture, followed by the aroma and flavor of cooked rice. It is crisp with a hint of alcohol. A sake from Niigata! It's like.
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Dassai純米大吟醸45
mtkm
The aroma of the ginjo is discreet but beautiful. It spreads quickly and is smooth and crisp. As the temperature rises, the flavor of the rice is on the tongue.
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mtkm
The nose is mild. Crisp and bouncy on the tongue, with hints of grapes, pears and loquat. Fades away in a flash, leaving a nice aroma. Slightly bitter on the finish.
Japanese>English
mtkm
It has a prismatic feel. The aroma is fruity and crisp.
Japanese>English
mtkm
It's a clean, straight image. When I told the shopkeeper that I felt like I was putting an underlay in my back, he said, "I don't understand..." (laughs). (laughs) It's like it's chunky, but has a sense of fullness in front of it. It's fast and sharp.
Japanese>English
mtkm
A strange first impression. It's square with clear corners, but not spiky, like a bunch of trees of various grains and colors. There's also an air of freshness, like a coniferous tree.
Japanese>English
mtkm
It felt smooth. It's not extremely smooth, but it's not spiky either. The soft acidity and clean finish make it refreshing. You can drink it in mouths.
Japanese>English
mtkm
First impressions are strawberries! It has a refined acidity that makes you cringe, and a light sweetness that slides down your tongue, but is still crisp.
Japanese>English
mtkm
The taste of the rice comes out crisp and clear. Bitter alcohol lingers in the mouth.
Japanese>English
mtkm
Charity sake.
Nice aroma of red grapes and pears. Very fine bubbles. Easy to drink, leaving a fruity aroma. Delicious!
Japanese>English
mtkm
It is an original of the inn "Furukarian" of Yubu Onsen. It is said to be brewed with the rice made in Tonami.
Although the entrance is easy to drink, the flavor of the rice swells quickly and it has a solid feel to it.
Japanese>English
mtkm
Slightly bright golden yellow. There is almost no scent, and when it is swallowed, one can feel the strong flavor of the rice. It is crisp and clean.
Japanese>English
mtkm
Crisp and refreshing on the palate. It has a clean acidity. It's smooth and crisp, with a slight bitterness of alcohol.
Japanese>English
mtkm
Brewed in 2015. Aged sake aged for 4 years in the brewery.
Warmed up. The aroma is blistering at first, but it soon becomes light and slips away as if it had touched the hollow.
Japanese>English
mtkm
The amber-colored liquid is filled with a surge of savory and rich flavor like rough rice. It lingers softly.
When it's warmed up, the aroma and raisin-like acidity stand out.
Japanese>English
mtkm
Akitashu Komachi, Wooden Oke.
Light and elegant acidity, with a crisp taste like white grapes. It goes down smoothly and cleanly.
Japanese>English
mtkm
Yamada Nishiki, 55% polishing ratio.
The aroma is light. Freshness on the tongue. It is a clean and clean sake.
Japanese>English
mtkm
Clear! The mouthfeel is crisp and crisp, like cold river water. The minerality?
Japanese>English
mtkm
Clear and refreshing. Refreshing in the mouth.
Japanese>English
mtkm
Sake Mirai, 33% polishing ratio.
The mouthfeel is round, but the taste is sharp. Too much polish, so it may not have the original aroma of Sakamirai.
Japanese>English