Flattened rice I wonder if this flavor comes from flattened rice 🤔.
Unfiltered Nama Sake Type A
I've had it before, but it's still delicious 😋.
It is still delicious 😋.
Fruity and refreshing without any cloying taste!
Well done 🙌🏻
I was not a fan of the sake in the can 😳.
Sake in a can was not to my liking😳.
Would it taste good with sweet mikan jelly?
The alcohol content is 7 or 8 degrees 😶.
Masumi🍶 from Miyasaka Shuzo for the last sake of 2024
I met this sake by chance while shopping on New Year's Eve.
This is also a coincidence 🙏.
Gentle taste 😋.
Thank you for 2024 😊.
Sake with carbonation? It was the first time I drank it 🤔.
Every time I open it, I hear the sound of gas.
It is white and rice malt? It's white and rice malt?
I drank it for the first time, but it tastes good!
It was easy to drink 😋.
The last drink I had at the end of the workday 🍶.
The packet gave me a sense of luxury and the taste was profoundly delicious 🩷It was the best drink I've ever had!
Richard Jofrowa pursues sake that deserves to be called prestige while exploring new harmonies in IWA. Sake that resonates with the senses, sake that is uniquely Japanese, yet is inclusive, full of character, and full of brilliance. Sake with such contradictory elements cannot be expressed by a single sake. It is achieved through an assemblage of several different sake products that are made by combining various elements. Beyond the existing values based on rice polishing ratio, IWA creates even deeper harmony through assemblage.
I find it hard to choose a drink to drink at home.
I'm the type of person whose taste changes with the place, the atmosphere, and the people I drink with,
But this Fukuju tasted great even when I drank it alone.
When, where and with whom you drink
The same sake tastes different depending on when and where you drink it and who you drink it with.
It tastes like it's in the middle of dry and sweet 😋.