Sake 🍶 given to me as a reward for my work.
180ml is not enough 🌷
Slightly dry taste 🙌🏻
I heard that it is recommended to be warmed up to lukewarm, but I had it at room temperature.
Omachi was born in Okayama.
It is a variety that requires advanced techniques in sake making.
Get a bottle to try it.
It was a very short 3 days 🍶.
2024BY was made from July 1, 2024 to today.
Is this sake? Is it plum wine?
Junmai Ginjo brewed Umeshu is very easy to drink and delicious😋.
It's too sweet than sake, but it's perfect for plum wine lovers: ❤️
Mature taste.
I was surprised at the one rank higher quality 😳.
Kenryo Shuzo was founded in 1505 and it's amazing that they know about the Honnoji Incident 😶.
It is a golden color with no excessive reverberation to taste the original rich flavor.
I like Takachiyo Sake Brewery's sake😊.
I think the citrusy, aromatic, mellow taste of mandarin oranges has a bitter taste that I'm not a fan of😅.
0Houhoumujin Takachiyo flat polished rice unfiltered raw sake with freezing point storage sunRise
The Takachiyo series is a product that pursues a flavor reminiscent of "fruit".
The label colors tell the story of the various fruits that form the theme, and the fragrant and mellow flavor can be enjoyed.
I'm the type of person who chooses sake by the packet, but this one I drank at a restaurant in Namba after work that was like stepping back in time to the Showa era was a gut-punch of deliciousness 😆.
Sake is even better when you drink it with others💓.
Thanks again for your hard work this week: 🙌🏻
How many times have I bought this on repeat 🤭💕.
I'm not sure if it's because it's made with Nachi-no-Taki holy water, but it has a gentle taste that goes down your throat easily 😚.
It only comes in 500ml so I drink it in one night 🙄.
🙄🙄🙄!
A delicious taste that goes in easily, without any clutter!
Truly delicious!
It was a heartwarming taste: 🙌🏻
Two rabbits cannot catch two rabbits.
Taste and aroma, acid and umami, heavy and light, sweet and spicy, entry and exit, complex and clean.... The two contradictory tastes of Kotogara are balanced in the best possible way.
Ni-Rabbit is a sake that shows various faces depending on the "passage of time," "change in temperature," and "contact with the air.
Doburoku.
White like you, nostalgic taste.
Nigori sake made in the olden days.
There is a hometown in this bottle.
I like doburoku, but it was a little dry. 🙌🏻1/3 and I was drunk drunk drunk drunk 💕.
At the second restaurant 🍶.
Delicious 😋.
The best part was that it was served in a boar cup with the brand name 😚😚😚💕.
The chic arrangement makes me even happier: ⤴︎
I'm not the type to like cups.
but this one is easy to drink!
I had two cups of this at a restaurant called Dengushi in Nagoya.
It was delicious and I had two cups 🎉.