The night Tsuyoshi Nagabuchi's Nagoya concert was canceled
I drank sake because I had nowhere else to go 🍶.
It's so delicious! Matured raw sake!
I decided on this one after talking with the waitress, it was fruity and delicious 😋.
Thanks to you, my day changed for the better 🫶.
A souvenir I was given on my way back from a business trip to Nagoya so that I could drink it on the Shinkansen.
Sake tastes good when you drink it while wishing to be a person who can do this kind of thing 😋.
I like sake because it makes me feel the warmth of the Japanese people 😚.
Nada no miyamizu is made of medium-hard water and is also called Otoko sake.
In the days when people were forbidden to drink alcohol, a little sake was drunk as a medicine, and the sake was called "Hannya-yu", a cloaked term.
Such hannya-yu was delicious with a strong taste of sake 😋 It was a treat in one night🙏.
Obtained on a trip to Awaji Island
Sake in a packet with a sense of history
It's only 180ml, so I drank it up in no time.
Junmai sake is still delicious😋.
Sake selected through sake tasting🍶.
While tasting sake, I talked with the brewer to find out what I liked.
I was told that there is also sake made with brown rice. I wonder if I will be able to find sake made with unpolished rice someday.
Ice-aged raw sake is delicious!
A new discovery 💡.