At the second restaurant 🍶.
Delicious 😋.
The best part was that it was served in a boar cup with the brand name 😚😚😚💕.
The chic arrangement makes me even happier: ⤴︎
I'm not the type to like cups.
but this one is easy to drink!
I had two cups of this at a restaurant called Dengushi in Nagoya.
It was delicious and I had two cups 🎉.
I wanted to try an unfiltered unpasteurized sake.
I came across this sake 🍶.
I found it a little difficult to drink when the alcohol content goes up.
I think that the sake without heating is
One star
A Toast to Hare Hare Hare Hare Hare Hare Hare Hare Hare Hare Hare Hare Hare Hare Hare Hare Hare
We want people to toast to the joyous occasions that mark milestones in their lives, as well as to the small joyous events in their daily lives.
With this in mind, we brewed this sake with a red and white checkered pattern on the label, hoping that people will enjoy drinking it with smiles on their faces.
We hope that you will always have many "Hare no Hi" (happy days) in your eyes.
It is the perfect drink for the night of a successful presentation with your favorite friends.
Hi Sake Shiba 😃
Congratulations on the success of your important presentation ㊗️ 🎉 Celebrating with friends is awesome👍!
Here's a suitable one for a happy occasion! We have some in our fridge too 🤗I'm going to open it next month on a good day 😄.
Flattened rice I wonder if this flavor comes from flattened rice 🤔.
Unfiltered Nama Sake Type A
I've had it before, but it's still delicious 😋.
It is still delicious 😋.
Fruity and refreshing without any cloying taste!
Well done 🙌🏻
I was not a fan of the sake in the can 😳.
Sake in a can was not to my liking😳.
Would it taste good with sweet mikan jelly?
The alcohol content is 7 or 8 degrees 😶.
Masumi🍶 from Miyasaka Shuzo for the last sake of 2024
I met this sake by chance while shopping on New Year's Eve.
This is also a coincidence 🙏.
Gentle taste 😋.
Thank you for 2024 😊.
Sake with carbonation? It was the first time I drank it 🤔.
Every time I open it, I hear the sound of gas.
It is white and rice malt? It's white and rice malt?
I drank it for the first time, but it tastes good!
It was easy to drink 😋.
The last drink I had at the end of the workday 🍶.
The packet gave me a sense of luxury and the taste was profoundly delicious 🩷It was the best drink I've ever had!
Richard Jofrowa pursues sake that deserves to be called prestige while exploring new harmonies in IWA. Sake that resonates with the senses, sake that is uniquely Japanese, yet is inclusive, full of character, and full of brilliance. Sake with such contradictory elements cannot be expressed by a single sake. It is achieved through an assemblage of several different sake products that are made by combining various elements. Beyond the existing values based on rice polishing ratio, IWA creates even deeper harmony through assemblage.