Sake selected through sake tasting🍶.
While tasting sake, I talked with the brewer to find out what I liked.
I was told that there is also sake made with brown rice. I wonder if I will be able to find sake made with unpolished rice someday.
Ice-aged raw sake is delicious!
A new discovery 💡.
I'm not a fan of spicy,
Dry on the road is delicious😋.
I was surprised at the style of refilling sake from the top of the bowl like wanko soba when I had another drink 🫣All such places are the fun of traveling 🙌🏻
It was a trip to Imabari.
Sake 🍶 given to me as a reward for my work.
180ml is not enough 🌷
Slightly dry taste 🙌🏻
I heard that it is recommended to be warmed up to lukewarm, but I had it at room temperature.