まーさ
Purchased because it is a raw sake made with rice from Kagawa Prefecture.
It tastes better when it's shwashy.
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まーさ
Dark sweetness to bitter aftertaste
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まーさ
The most delicious! (Thailand)
Everyone has their own sake trigger, and I'm sure there are those in their 5's and 60's who will nod their heads at Dewazakura Sakura Ginjo-shu.
For me, it's Kumazawa Shuzo's Tensei.
Shinshu Kamerei is a sake from Ueda, which I adore because I am a fan of Mr. Sanada and Shotaro Ikenami, and it tastes sweet, gassy, and fresh, similar to Tensei!
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まーさ
Moderate aroma. It was a mellow drink.
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It was a smooth sake with little bitterness in the aftertaste. The aroma was only the first thing I smelled. The sake rice is written in large letters, but I could not tell the difference.
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The sake has a clean aroma and a slight bitterness.
It was perfect during a meal.
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まーさ
First time to try the famous "Yukino Kayasha"!
It has a gentle aroma of pineapple and a clean, refreshing taste with a bitter aftertaste.
It is good as a food wine.
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まーさ
This is a ginjo-shu made with rose yeast. The gorgeous ginjo aroma is like a fresh fruit, very flavorful. The description says it is like green apple or pear.
I bought it as a souvenir for myself when I went for a drive to Mt.
Ibaraki's first sake, and it is very delicious!
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山梨のポン酒好き
What is rose yeast? I'm very curious: ☺️
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まーさ
It seems to be a yeast found in rose flowers. They are famous for brewing sake using flower yeast.
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まーさ
Purchased at a Miyazaki antenna store in Shinjuku.
It has little aroma and a light taste. It has a slight bitterness in the aftertaste, and I felt it was a sake that goes well with food.
I could imagine how it would be enhanced if paired with Miyazaki cuisine.
It was delicious!
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まーさ
Sweet, deep and rich flavor. It has a nice aroma and would go well with tare or miso dishes. I like it.
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まーさ
At a newly discovered liquor store, I told the shopkeeper my preference and bought it. Of course, I explained that I liked Tensei...
When poured, the aroma is shallow. It was a refreshing sake with a slightly carbonated, stimulating, dry, and mildly sweet aftertaste.
It has a clean aftertaste, and I thought it would go well with a meal.
The aroma as it went down your throat was gorgeous!
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まーさ
I found it to be a gentle sake with a clean aroma and beautiful sweetness.
The aroma is gorgeous.
Today, I served Spanish mackerel grilled in Saikyo style. It is a perfect match.
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まーさ
I saw it at a local liquor store and bought it.
I went to see it because I wanted to drink a sake similar to my favorite Tenqing, and decided on the description.
It has a strong gassy and sweet taste like Tensei. The koji aroma is also fragrant.
Delicious!
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まーさ
Delicious sake with a gorgeous aroma. It's also delicious with a strong sense of original sake.
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Dry sake with a core of bitterness.
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Clear and dry sake
The water design is also beautiful.
I saw the brewery visited in the "Sake Bar Nomadaki" and was curious about it, so I bought it.
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まーさ
I bought it from a sake brewer selling it in the liquor section of a department store.
I first drank Myokozan in Niigata because I liked the name and the design of the label.
It has a rich, dry flavor with a clean aftertaste.
We received a 2020 Niigata Sake-no-jin boinokuchi (sake cup) as a free gift from the sake brewery in Corona!
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まーさ
Purchased at a produce market in August.
It was a sweet and dark sake.
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まーさ
Refreshing throat and gentle sweet aroma
It was a gentle sake from Akita.
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The sweetness came on strong at first. The aftertaste is refreshing.
I bought it at a sake brewery next to the Zenkoji temple gate when I visited the temple for its "Zenkoicho" (temple opening) ceremony.
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