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SakenowaRecord your sake experiences and discover your favorites
bull’s‐eyebull’s‐eye
福岡市在住

Registered Date

Check-ins

396

Favorite Brands

9

Hall of Fame

Yokoyama

Most Check-in Brands

山の壽
13(8.18%)
Kihoturu
9(5.66%)
Ikegame
8(5.03%)
肥前蔵心
7(4.4%)
Kanhokuto
7(4.4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukuoka
86(21.72%)
Saga
62(15.66%)
Yamaguchi
18(4.55%)
Nagasaki
18(4.55%)
Oita
18(4.55%)

Venues With Most Check-Ins

ほしくま酒店
66(25.1%)
浜崎酒店
56(21.29%)
Todoroki Liquor Store Yakuin Stand (とどろき酒店 薬院stand!)
39(14.83%)
みぞぐち酒店
30(11.41%)
松尾酒店
17(6.46%)

Timeline

bull’s‐eyebull’s‐eye
Ooyama完全非公開酒純米
Katokahachiro ShuzoYamagata
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みぞぐち酒店
22
bull’s‐eye
Preferred: ★★★★☆☆ Cold sake: ★★★☆☆☆☆☆ Cold: - Lukewarm: ★★★☆☆☆☆☆ Hot Hot: ★★★★ Sweet aroma like banana, elegant sweetness like after drinking whiskey, rich umami Tempura of Kibinago, salt of Mataichi, thick fried tofu sandwiched between cheese and shiso leaves
Japanese>English
bull’s‐eyebull’s‐eye
Manrei全量　山田錦純米
小松酒造Saga
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17
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: - Lukewarm: - Hot: - Golden in color, with a strong sense of rice flavor. Bonito Tataki *At the inn of the bicycle trip Location: Ryosake Sakaguraya (Arita-machi, Nishimatsuura-gun, Saga Prefecture)
Japanese>English
bull’s‐eyebull’s‐eye
Wakabotan福貴野　辛口純米
Sanwa ShuruiOita
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alt 2alt 3
ザ・ビッグ 宇佐店
21
bull’s‐eye
Taste: ★★★☆☆☆☆ Cold sake: - Cold: ★★★☆☆☆☆☆ Cold Lukewarm: ★★★☆☆☆☆ Hot Hot: ★★★☆☆☆☆☆ Hot Light, grapefruit-like acidity Bonito Tataki Rolls, Oita Strawberries *At the inn during a bicycle trip
Japanese>English
bull’s‐eyebull’s‐eye
Niwa no Uguisuしぼりたて　だるまラベル特別純米
Yamaguchi ShuzojoFukuoka
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松尾酒店
24
bull’s‐eye
Preference: ★★★★★ Cold sake: ★★★★ Cold: ★★★★★ Lukewarm: ★★★★★ Hot sake: ★★★★ The deliciousness of the rice, the subtle acidity, the sharpness, and the gorgeous aroma become stronger when warmed up. SNAKE SABA
Japanese>English
bull’s‐eyebull’s‐eye
天山しぼりたて生本醸造原酒生酒
Tenzan ShuzoSaga
alt 1
alt 2alt 3
酒まつり 姪浜店
16
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Sweetness, pleasant aroma through the nose sashimi (horse mackerel, amberjack, tuna), deep-fried tofu, simmered pumpkin, cream cheese with butterbur sprouts in soy sauce
Japanese>English
4

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