Logo
SakenowaRecord your sake experiences and discover your favorites
bull’s‐eyebull’s‐eye
福岡市在住

Registered Date

Check-ins

435

Favorite Brands

9

Hall of Fame

Yokoyama

Most Check-in Brands

山の壽
13(7.6%)
Kihoturu
9(5.26%)
Amabuki
8(4.68%)
Ikegame
8(4.68%)
Kanhokuto
7(4.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukuoka
93(21.38%)
Saga
73(16.78%)
Oita
21(4.83%)
Nagasaki
19(4.37%)
Yamaguchi
18(4.14%)

Venues With Most Check-Ins

ほしくま酒店
72(24%)
浜崎酒店
59(19.67%)
Todoroki Liquor Store Yakuin Stand (とどろき酒店 薬院stand!)
39(13%)
みぞぐち酒店
33(11%)
松尾酒店
19(6.33%)

Timeline

bull’s‐eyebull’s‐eye
Arikato蔵出限定酒純米吟醸
Fuji ShuzoYamagata
alt 1alt 2
alt 3alt 4
ほしくま酒店
21
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: - Lukewarm: - Hot: - Aroma 　Sweet, calm, floral aroma 🍶Taste 　Elegant sweetness and a hint of sourness on the palate 　The aftertaste is clean and refreshing. Accompaniments 　Ita Wasa, sashimi (octopus), sodeika seaweed salt, dried urume seaweed, mackerel miso (canned) Purchase price 　About 1,350 yen💦.
Japanese>English
bull’s‐eyebull’s‐eye
alt 1alt 2
alt 3alt 4
ほしくま酒店
21
bull’s‐eye
Taste: ★★★☆☆☆☆ Cold sake: ★★★☆☆☆☆☆☆ Cold: - Lukewarm: ★★☆☆☆☆☆ Hot Hot: ★★☆☆☆☆☆☆ Hot Aroma 　Pear Taste 　Fresh mouthfeel, with a hint of saltiness in the acidity. 🍶Supplementation 　rice with autumn fish, fried white meat Purchase price 　JPY1,650
Japanese>English
bull’s‐eyebull’s‐eye
Ayaka特別純米ひやおろし
Asahigiku ShuzoFukuoka
alt 1alt 2
alt 3alt 4
とどろき酒店薬院stand
19
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold sake: Lukewarm: ★★★★ Hot sake: ★★★☆☆☆☆☆ Aroma 　Mild (more noticeable when heated) Taste 　Fresh and refreshing on the palate 　Pleasant umami and acidity afterwards 　Warming it up will increase the feeling of it soaking into the body. Accompaniments 　stewed sweet potato, soaked eggplant, stir-fried vegetables Amount of purchase 　1,760 yen
Japanese>English
bull’s‐eyebull’s‐eye
一鳥万宝合鴨自然純米酒純米
Mizuhogiku ShuzoFukuoka
alt 1alt 2
alt 3alt 4
昌屋
19
bull’s‐eye
Preferred: ★★★★☆☆ Cold sake: ★★★☆☆☆☆☆☆ Cold: ★★★★ Lukewarm: ★★★★ Hot sake: ★★★★ Aroma 　Honey, sweet aroma 🍶Taste 　Slightly sweet but also deep (makes you want to close your eyes and soak in the aftertaste), more delicate when chilled. Accompaniments 　Itawasa, chilled tofu, sashimi (horse mackerel) Purchase price 　1,815 yen
Japanese>English
bull’s‐eyebull’s‐eye
Amabuki秋に恋する純米純米
Amabuki ShuzoSaga
alt 1alt 2
alt 3alt 4
とどろき酒店
24
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★ Hot sake: ★★★★ Aroma 　Calm and serene Taste 　Refreshing yet bitter acidity 　Umami without being cloying 　But you can still taste the umami of the rice. Accompaniment 　grilled mackerel with mirin, fried eggplant with miso 　fried bamboo rings and konnyaku with bonito Purchase price 　1,630 yen
Japanese>English
bull’s‐eyebull’s‐eye
Hojun芳醇辛口特別純米
Komatsu ShuzojoOita
alt 1alt 2
alt 3alt 4
とどろき酒店
21
bull’s‐eye
Preferred: ★★★★☆☆ Cold sake: ★★★☆☆☆☆☆ Cold: - Lukewarm: ★★★★ Hot sake: ★★★☆☆☆☆☆ Hot sake 🍶Aroma 　Aroma like honey spreads when heated. 🍶Taste 　Freshness and richness spread in the mouth, followed by a tangy sharpness. 🍶Accompaniment 　Bonito Tataki, garlic in soy sauce Purchase price 　1,500 yen
Japanese>English
bull’s‐eyebull’s‐eye
Hidakami秋あがり純米
Hirako ShuzoMiyagi
alt 1alt 2
alt 3alt 4
とどろき酒店薬院stand
23
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold sake: Lukewarm: ★★★★ Hot sake: ★★★☆☆☆☆☆ Aroma 　Slightly sweet and gentle aroma 　(It stands out more when heated) Taste 　Smooth with a slight thickening sensation on the palate 　Mellow, rounded flavor, with a full-bodied mouthfeel and a tangy, spicy feel on the tongue. Accompaniments 　Beef sukiyaki style (Kyushu), octopus sashimi Price 🍶Purchase price 　¥1,650
Japanese>English
bull’s‐eyebull’s‐eye
Takachiyo辛口純米+19 秋上がり 生原酒純米原酒生酒
Takachiyo ShuzoNiigata
alt 1alt 2
alt 3alt 4
とどろき酒店薬院stand
28
bull’s‐eye
Preference: ★★★★★ Cold sake: ★★★★ Cold sake: Lukewarm: ★★★★★ Hot sake: ★★★★★ It has an elegant, grain-like aroma, a smooth mouthfeel, and a spicy, umami taste that comes on strong. When served cold, it has a gaseous or gaseous aftertaste. Sashimi (horse mackerel, arabis), horse mackerel tempura with kabosu miso, grated yam and soba noodles Price: ¥1,705
Japanese>English
bull’s‐eyebull’s‐eye
Kireiクラシック純米
Kirei ShuzoHiroshima
alt 1alt 2
alt 3alt 4
とどろき酒店薬院stand
24
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★★ Hot sake: ★★★★★ Elegant acidity on the palate, umami spreading in the mouth, aroma on the nose, and a nice sharpness that comes at the right time. Happosai, stir-fried pork with soy sauce, squid
Japanese>English
bull’s‐eyebull’s‐eye
菊美人夏の純米酒 瑠璃色ノ夜二螢舞フ純米
KikubijinFukuoka
alt 1alt 2
alt 3alt 4
みぞぐち酒店
19
bull’s‐eye
Taste: ★★☆☆☆☆☆ Cold sake: ★★★☆☆☆☆☆☆ Cold: - Lukewarm: - Hot: - Cool acidity, not enough for me personally due to the lightness of the alcohol content. Hijiki (hijiki mushrooms) simmered in a five-meat sauce
Japanese>English
bull’s‐eyebull’s‐eye
Suishin香る旨口純米原酒生酒無濾過
Suishin'yamane HontenHiroshima
alt 1alt 2
alt 3alt 4
みぞぐち酒店
24
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Refreshing aroma, juicy with a hint of sweetness and umami like nectar, personally I like it with dark meat dishes. Pork with garlic sprouts, summer vegetables with bukkake somen noodles, chumoppa
Japanese>English
bull’s‐eyebull’s‐eye
Nishinoseki手造り純米酒純米
Kayashima ShuzoOita
alt 1alt 2
alt 3alt 4
マルショク 昭代店
19
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★ Hot sake: ★★★★ Full-bodied, mellow and elegant flavor. Fried horse mackerel (from Matsuura City, Nagasaki), whale sashimi, sardine nigiri, zaru soba (buckwheat noodles)
Japanese>English
bull’s‐eyebull’s‐eye
alt 1alt 2
alt 3alt 4
19
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Moderately sweet with a refreshing aftertaste (washes down even the strongest dishes) Cabbage Rolls Where to buy: JR Hiroshima Station, Shinkansen terminal store
Japanese>English
bull’s‐eyebull’s‐eye
Shichida七割五分磨き 春陽純米
Tenzan ShuzoSaga
alt 1
alt 2alt 3
とどろき酒店薬院stand
29
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: - Lukewarm: - Hot: - Lychee-like aroma, a hint of sweetness, and later acidity, a well-balanced feeling spreads in the mouth, very pleasant. Grilled mackerel with salt, fried chicken liver
Japanese>English
bull’s‐eyebull’s‐eye
Miinokotobuki夏純米　にごりチカーラ純米にごり酒
Mii no kotobukiFukuoka
alt 1alt 2
alt 3alt 4
ほしくま酒店
18
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: - Lukewarm: - Hot: - It has a strong malic acid taste and aroma with a creamy depth, and it washes away the aftertaste of oily food and refreshes the palate. Thick Fried Meat Rolls
Japanese>English
bull’s‐eyebull’s‐eye
Hokenレトロラベル純米
Hoken ShuzoHiroshima
alt 1alt 2
alt 3alt 4
とどろき酒店薬院stand
23
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Slightly dry, well balanced with umami and sharpness, great value for money (1,568Yen) smoked mackerel (Yakushima) x salt from Mataichi (Itoshima City, Fukuoka Prefecture), rakkyo (home-made)
Japanese>English
bull’s‐eyebull’s‐eye
媛一会夏酒純米吟醸原酒生酒無濾過
Takeda ShuzoEhime
alt 1alt 2
alt 3alt 4
ほしくま酒店
21
bull’s‐eye
All Matsuyama Mitsui produced in Ehime prefecture, 60% polished rice Preferred: ★★★★★ Cold: ★★★★★ Cold: - Lukewarm: - Hot: - A very well-balanced summer sake, with a coolness that you can feel even if it doesn't assert the feeling of a summer sake, a soft mouthfeel followed by an aroma that spreads through the nose, a flavor that makes you want to chew it over and over again, and the top summer sake I've had so far! Komatsuna with sesame paste, bonito tataki, kaisen donburi
Japanese>English
bull’s‐eyebull’s‐eye
Amabuki冷奴（クールガイ） 無限辛口 UNLIMITED DRY 超辛口純米純米
Amabuki ShuzoSaga
alt 1alt 2
alt 3alt 4
ほしくま酒店
24
bull’s‐eye
Taste: ★★★☆☆☆☆ Cold sake: ★★★☆☆☆☆☆ Cold: - Lukewarm: - Hot: - Salty and acidic base, aromatic, recommended to be well chilled and served in a wine glass, sharp, crisp and dry impression. Eel Stake, Octopus Sashimi, Sardine in Spicy Sauce
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title