Timeline
Taisyou55Preferred: ★★★★★
Cold sake: ★★★★★
Cold sake:
Lukewarm: ★★★★
Hot sake: ★★★★★
Brilliant aroma, refreshing, crisp
Bonito tataki, simmered pork, deep-fried tofu, squid carrots Taisyou55Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★☆☆☆☆☆
Lukewarm: -
Hot: -
Rich, gusty, dry
Sashimi, Zaru soba (buckwheat noodles) Taisyou55Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Rich flavor
Kinpira gobo (fried burdock root), deep-fried tofu with shiso and cheese Taisyou55Taste: ★★★☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold: ★★☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold
Lukewarm: -
Hot: -
Delicious flavor and aroma unique to Honjozo
Bonito Tataki Taisyou55Taste: ★★★☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold: ★★☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold
Lukewarm: -
Hot: -
Gentle texture, sweetness Taisyou55Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Refreshing acidity, sharpness
Cold Taisyou55Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Sake has a clean and refreshing taste.
Squid Sashimi Taisyou55Preferred: ★★★★☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: ★★★☆☆☆☆☆ Hot
Hot: ★★★★
Sweet aroma like banana, elegant sweetness like after drinking whiskey, rich umami
Tempura of Kibinago, salt of Mataichi, thick fried tofu sandwiched between cheese and shiso leaves Taisyou55Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: ★★★☆☆☆☆ Hot
Hot: ★★★☆☆☆☆☆ Hot
Refreshing, slight acidity, almond-like aroma when warmed
Chicken breast with sweet and sour sauce Taisyou55Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Brilliant aroma, rich and creamy taste, thick texture, sharpness
Kimchi nabe Taisyou55Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Grapefruit, fresh Taisyou55
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Sweet, juicy
Cream cheese with tsukudani seaweed on top Taisyou55
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Dry, refreshing, light, sharp
Yellowfin tuna sashimi, salted squid Taisyou55
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Honey-like aroma, tangy, sweet aftertaste, umami
Katsu-don (pork cutlet served on top of a bowl of rice), daikon (Japanese radish), cucumber and chicken salad Taisyou55
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★★☆
Lukewarm: ★★★☆☆☆☆☆ Hot sake: ☆☆
Hot sake: ★★★★
Dry, aroma on the nose
grilled turban shell, fava beans Taisyou55Preferred: ★★★☆☆☆
Cold sake: ★★★☆☆☆
Cold: -
Lukewarm: -
Hot: -
Lemon squash, thickened
Oden, pork shabu-shabu (with sweet and spicy chives sauce) Taisyou55
Preferred: ★★★★☆☆☆
Cold Sake: ★★☆☆☆☆☆☆☆☆☆Cold or hot: ★
Cold: ☆☆☆☆
Lukewarm: ★★★☆☆☆☆☆ Hot
Hot sake: ★★★★
Kirei (sharpness), umami of rice, aroma in the nose
Sashimi (sea bream), chilled tofu with sweet and spicy leek sauce Taisyou55Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold Sake: -
Lukewarm: ★★★☆☆☆☆☆ Hot
Hot sake: ★★★★
Dry
mackerel simmered in miso, bonito tataki 七冠馬The Seven - Take it easy -純米生酛 Taisyou55
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: ★★☆☆☆☆☆ Hot
Hot: ★★★☆☆☆☆ Hot
Dry, refreshing
Ika no Shiokara (salted squid) Taisyou55Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Clear and crisp
Serve with chicken dumplings, chicken liver, and chicken skin ponzu RecommendedContentsSectionView.title