Timeline
bull’s‐eyePreference: ★★★★★
Cold sake: ★★★★
Cold sake:
Lukewarm: ★★★★★
Hot sake: ★★★★★
Creamy texture, grain-like aroma on the nose, thick and umami, goes well with yakitori oil.
Fried beans, processed cheese, yakitori (pork belly, chicken skin and salt)
Yakitori is made at home with a Senbero maker. bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Elegant aroma and sweetness spread with a lingering aftertaste.
Served on festive occasions いーじーCold Sake.
At the first liquor store
Mainly sake from the Japan Famous Sake Association
Chikubushima, Chiyonokame and Tamanboast are rare in Fukuoka
Cold sake
Mellow sweet aroma.
The taste is mellow but not fruity like Harushika, with a characteristic juicy sweetness.
The mouthfeel is smooth and round.
Very good with mushroom hot pot! bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Pleasant balance of sweetness and acidity.
Mackerel simmered in miso bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold sake:
Lukewarm: ★★★★
Hot sake: ★★★★★
Brilliant aroma, refreshing, crisp
Bonito tataki, simmered pork, deep-fried tofu, squid carrots bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★☆☆☆☆☆
Lukewarm: -
Hot: -
Rich, gusty, dry
Sashimi, Zaru soba (buckwheat noodles) bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Rich flavor
Kinpira gobo (fried burdock root), deep-fried tofu with shiso and cheese bull’s‐eyeTaste: ★★★☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold: ★★☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold
Lukewarm: -
Hot: -
Delicious flavor and aroma unique to Honjozo
Bonito Tataki bull’s‐eyeTaste: ★★★☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold: ★★☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold
Lukewarm: -
Hot: -
Gentle texture, sweetness bull’s‐eyeTaste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Refreshing acidity, sharpness
Cold bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Sake has a clean and refreshing taste.
Squid Sashimi bull’s‐eyePreferred: ★★★★☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: ★★★☆☆☆☆☆ Hot
Hot: ★★★★
Sweet aroma like banana, elegant sweetness like after drinking whiskey, rich umami
Tempura of Kibinago, salt of Mataichi, thick fried tofu sandwiched between cheese and shiso leaves bull’s‐eyeTaste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: ★★★☆☆☆☆ Hot
Hot: ★★★☆☆☆☆☆ Hot
Refreshing, slight acidity, almond-like aroma when warmed
Chicken breast with sweet and sour sauce bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Brilliant aroma, rich and creamy taste, thick texture, sharpness
Kimchi nabe bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Grapefruit, fresh bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Sweet, juicy
Cream cheese with tsukudani seaweed on top bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Dry, refreshing, light, sharp
Yellowfin tuna sashimi, salted squid bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Honey-like aroma, tangy, sweet aftertaste, umami
Katsu-don (pork cutlet served on top of a bowl of rice), daikon (Japanese radish), cucumber and chicken salad bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★★☆
Lukewarm: ★★★☆☆☆☆☆ Hot sake: ☆☆
Hot sake: ★★★★
Dry, aroma on the nose
grilled turban shell, fava beans bull’s‐eyePreferred: ★★★☆☆☆
Cold sake: ★★★☆☆☆
Cold: -
Lukewarm: -
Hot: -
Lemon squash, thickened
Oden, pork shabu-shabu (with sweet and spicy chives sauce) RecommendedContentsSectionView.title
