Timeline
bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Creamy finish with a low sweetness and a good amount of acidity.
Takoyaki (octopus dumplings) bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Lychee-like aroma, a hint of sweetness, and later acidity, a well-balanced feeling spreads in the mouth, very pleasant.
Grilled mackerel with salt, fried chicken liver bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Slightly dry, well balanced with umami and sharpness, great value for money (1,568Yen)
smoked mackerel (Yakushima) x salt from Mataichi (Itoshima City, Fukuoka Prefecture), rakkyo (home-made) bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Citrusy, sweet and sour aroma and taste, good with a hint of sake!
Price: 1,683 yen
Zaru soba, Tempura, Tuna with motsu bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold Sake: -
Lukewarm: ★★★☆☆☆☆ Hot
Hot: ★★★☆☆☆☆☆☆ Hot
Fresh, rice flavor, sweetness
Oden bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Banana aroma, spreading umami, good acidity
Aji sashimi, simmered taro bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold Sake: -
Lukewarm: -
Hot sake: -
Gorgeous sweet aroma, juicy, spreading mellow sweetness, slight spicy? Bitterness?
Cold Tofu, Aji no Tataki bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Juicy, rich flavor, astringent taste, light aftertaste
Sashimi assortment, black beans boiled in soy sauce bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Refreshing acidity and sharpness
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