Timeline
bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold sake:
Lukewarm: ★★★★
Aroma
Mellow aroma
🍶Taste
Beautiful gasiness, very good balance between firm flavor and fruity
🍶Accompaniment
Sodeika seaweed salt with natto, mackerel miso
Purchase price
¥1,760 bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold sake:
Lukewarm: ★★★★
Hot sake: ★★★☆☆☆☆☆
Aroma
Mild (more noticeable when heated)
Taste
Fresh and refreshing on the palate
Pleasant umami and acidity afterwards
Warming it up will increase the feeling of it soaking into the body.
Accompaniments
stewed sweet potato, soaked eggplant, stir-fried vegetables
Amount of purchase
1,760 yen bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold sake:
Lukewarm: ★★★★
Hot sake: ★★★☆☆☆☆☆
Aroma
Slightly sweet and gentle aroma
(It stands out more when heated)
Taste
Smooth with a slight thickening sensation on the palate
Mellow, rounded flavor, with a full-bodied mouthfeel and a tangy, spicy feel on the tongue.
Accompaniments
Beef sukiyaki style (Kyushu), octopus sashimi
Price 🍶Purchase price
¥1,650 bull’s‐eyePreference: ★★★★★
Cold sake: ★★★★
Cold sake:
Lukewarm: ★★★★★
Hot sake: ★★★★★
It has an elegant, grain-like aroma, a smooth mouthfeel, and a spicy, umami taste that comes on strong. When served cold, it has a gaseous or gaseous aftertaste.
Sashimi (horse mackerel, arabis), horse mackerel tempura with kabosu miso, grated yam and soba noodles
Price: ¥1,705 bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★★
Hot sake: ★★★★★
Elegant acidity on the palate, umami spreading in the mouth, aroma on the nose, and a nice sharpness that comes at the right time.
Happosai, stir-fried pork with soy sauce, squid bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Creamy finish with a low sweetness and a good amount of acidity.
Takoyaki (octopus dumplings) bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Lychee-like aroma, a hint of sweetness, and later acidity, a well-balanced feeling spreads in the mouth, very pleasant.
Grilled mackerel with salt, fried chicken liver bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Slightly dry, well balanced with umami and sharpness, great value for money (1,568Yen)
smoked mackerel (Yakushima) x salt from Mataichi (Itoshima City, Fukuoka Prefecture), rakkyo (home-made) bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Citrusy, sweet and sour aroma and taste, good with a hint of sake!
Price: 1,683 yen
Zaru soba, Tempura, Tuna with motsu bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold Sake: -
Lukewarm: ★★★☆☆☆☆ Hot
Hot: ★★★☆☆☆☆☆☆ Hot
Fresh, rice flavor, sweetness
Oden bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Banana aroma, spreading umami, good acidity
Aji sashimi, simmered taro bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold Sake: -
Lukewarm: -
Hot sake: -
Gorgeous sweet aroma, juicy, spreading mellow sweetness, slight spicy? Bitterness?
Cold Tofu, Aji no Tataki bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Juicy, rich flavor, astringent taste, light aftertaste
Sashimi assortment, black beans boiled in soy sauce bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Refreshing acidity and sharpness
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