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とどろき酒店薬院stand

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bull’s‐eyebull’s‐eye
Shichida七割五分磨き　雄町純米ひやおろし
Tenzan ShuzoSaga
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とどろき酒店薬院stand
23
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: ★★★★ Lukewarm: ★★★★★ Aroma 　Lychee 🍶Taste 　Thick mouthfeel, good balance of umami and bitterness, deep aftertaste 🍶Accompaniment 　grilled mackerel, chestnut rice Purchase price 　1,568 yen
Japanese>English
bull’s‐eyebull’s‐eye
Azumatsuru実のり純米生酛
Azumatsuru ShuzoSaga
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とどろき酒店薬院stand
30
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold sake: Lukewarm: ★★★★ Aroma 　Mellow aroma 🍶Taste 　Beautiful gasiness, very good balance between firm flavor and fruity 🍶Accompaniment 　Sodeika seaweed salt with natto, mackerel miso Purchase price 　¥1,760
Japanese>English
bull’s‐eyebull’s‐eye
Ayaka特別純米ひやおろし
Asahigiku ShuzoFukuoka
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とどろき酒店薬院stand
19
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold sake: Lukewarm: ★★★★ Hot sake: ★★★☆☆☆☆☆ Aroma 　Mild (more noticeable when heated) Taste 　Fresh and refreshing on the palate 　Pleasant umami and acidity afterwards 　Warming it up will increase the feeling of it soaking into the body. Accompaniments 　stewed sweet potato, soaked eggplant, stir-fried vegetables Amount of purchase 　1,760 yen
Japanese>English
bull’s‐eyebull’s‐eye
Hidakami秋あがり純米
Hirako ShuzoMiyagi
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とどろき酒店薬院stand
23
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold sake: Lukewarm: ★★★★ Hot sake: ★★★☆☆☆☆☆ Aroma 　Slightly sweet and gentle aroma 　(It stands out more when heated) Taste 　Smooth with a slight thickening sensation on the palate 　Mellow, rounded flavor, with a full-bodied mouthfeel and a tangy, spicy feel on the tongue. Accompaniments 　Beef sukiyaki style (Kyushu), octopus sashimi Price 🍶Purchase price 　¥1,650
Japanese>English
bull’s‐eyebull’s‐eye
Takachiyo辛口純米+19 秋上がり 生原酒純米原酒生酒
Takachiyo ShuzoNiigata
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とどろき酒店薬院stand
28
bull’s‐eye
Preference: ★★★★★ Cold sake: ★★★★ Cold sake: Lukewarm: ★★★★★ Hot sake: ★★★★★ It has an elegant, grain-like aroma, a smooth mouthfeel, and a spicy, umami taste that comes on strong. When served cold, it has a gaseous or gaseous aftertaste. Sashimi (horse mackerel, arabis), horse mackerel tempura with kabosu miso, grated yam and soba noodles Price: ¥1,705
Japanese>English
bull’s‐eyebull’s‐eye
Kireiクラシック純米
Kirei ShuzoHiroshima
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とどろき酒店薬院stand
24
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★★ Hot sake: ★★★★★ Elegant acidity on the palate, umami spreading in the mouth, aroma on the nose, and a nice sharpness that comes at the right time. Happosai, stir-fried pork with soy sauce, squid
Japanese>English
bull’s‐eyebull’s‐eye
Shichida七割五分磨き 春陽純米
Tenzan ShuzoSaga
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とどろき酒店薬院stand
29
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: - Lukewarm: - Hot: - Lychee-like aroma, a hint of sweetness, and later acidity, a well-balanced feeling spreads in the mouth, very pleasant. Grilled mackerel with salt, fried chicken liver
Japanese>English
bull’s‐eyebull’s‐eye
Hokenレトロラベル純米
Hoken ShuzoHiroshima
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とどろき酒店薬院stand
23
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Slightly dry, well balanced with umami and sharpness, great value for money (1,568Yen) smoked mackerel (Yakushima) x salt from Mataichi (Itoshima City, Fukuoka Prefecture), rakkyo (home-made)
Japanese>English

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