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とどろき酒店薬院stand

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bull’s‐eyebull’s‐eye
Hidakami秋あがり純米
Hirako ShuzoMiyagi
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とどろき酒店薬院stand
23
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold sake: Lukewarm: ★★★★ Hot sake: ★★★☆☆☆☆☆ Aroma 　Slightly sweet and gentle aroma 　(It stands out more when heated) Taste 　Smooth with a slight thickening sensation on the palate 　Mellow, rounded flavor, with a full-bodied mouthfeel and a tangy, spicy feel on the tongue. Accompaniments 　Beef sukiyaki style (Kyushu), octopus sashimi Price 🍶Purchase price 　¥1,650
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bull’s‐eyebull’s‐eye
Takachiyo辛口純米+19 秋上がり 生原酒純米原酒生酒
Takachiyo ShuzoNiigata
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とどろき酒店薬院stand
28
bull’s‐eye
Preference: ★★★★★ Cold sake: ★★★★ Cold sake: Lukewarm: ★★★★★ Hot sake: ★★★★★ It has an elegant, grain-like aroma, a smooth mouthfeel, and a spicy, umami taste that comes on strong. When served cold, it has a gaseous or gaseous aftertaste. Sashimi (horse mackerel, arabis), horse mackerel tempura with kabosu miso, grated yam and soba noodles Price: ¥1,705
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bull’s‐eyebull’s‐eye
Kireiクラシック純米
Kirei ShuzoHiroshima
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とどろき酒店薬院stand
24
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★★ Hot sake: ★★★★★ Elegant acidity on the palate, umami spreading in the mouth, aroma on the nose, and a nice sharpness that comes at the right time. Happosai, stir-fried pork with soy sauce, squid
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bull’s‐eyebull’s‐eye
Shichida七割五分磨き 春陽純米
Tenzan ShuzoSaga
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とどろき酒店薬院stand
29
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: - Lukewarm: - Hot: - Lychee-like aroma, a hint of sweetness, and later acidity, a well-balanced feeling spreads in the mouth, very pleasant. Grilled mackerel with salt, fried chicken liver
Japanese>English
bull’s‐eyebull’s‐eye
Hokenレトロラベル純米
Hoken ShuzoHiroshima
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とどろき酒店薬院stand
23
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Slightly dry, well balanced with umami and sharpness, great value for money (1,568Yen) smoked mackerel (Yakushima) x salt from Mataichi (Itoshima City, Fukuoka Prefecture), rakkyo (home-made)
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