bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Shuwashu, sharpness
Steak
Japanese>English
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bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Hot: ★★★☆☆☆☆☆☆ Hot sake
Cold: Sake is refreshing, umami, and sharp.
Lukewarm: More sweetness and umami
Japanese butterbur with cream cheese, horse mackerel sashimi, smoked Karatsu Kawashima tofu
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Green apple flavor, clean, crisp, refreshing
Sardines simmered in ginger, horse mackerel sashimi
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Elegant aroma, powerful flavor, freshness
Hand-rolled sushi
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Firm, fresh
Aji no Tataki
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Lychee-like aroma, sweetness, freshness, crispness, slight gasiness
Kimba, unotan mekabu, spicy cod roe
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Muscat, sweetness and acidity
Chijimi, Bibimbap
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Brilliant aroma, spicy, fresh taste and sharpness
Mise Soba (Zaru), Tempura, Spicy cod roe, Pickled butterbur sprouts in soy sauce
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Brilliant aroma, rich and creamy taste, thick texture, sharpness
Kimchi nabe
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Gorgeous aroma, juicy, honey-like sweetness, rice flavor
Teriyaki Chicken
Japanese>English
bull’s‐eye
Cold sake: ★★★☆☆☆☆☆
Cold sake: ★★★★
Lukewarm: ★★★★☆☆☆☆ Hot
Good on the palate
Sashimi of Hamachi, Namero
Japanese>English
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Sourness and bitterness spread from a mild mouthfeel
Monjayaki
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Juicy, grapefruit, sharp
Aji Sashimi, Cold Tofu, Grilled Fish (Aji)
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Mellow, juicy 🍇, sharp, acidic
Sakiika squid with cod roe, Iwashita fresh ginger
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Sour, juicy, fruity
Tofu hamburger steak, horse mackerel sashimi, sparkling firefly squid, rolled leek toro
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Fresh, apple-like aroma, cool taste
Sashimi of yellowtail, simmered radish, tempura of pumpkin
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold sake:
Lukewarm: ★★★★
Hot sake: ★★★☆☆☆☆☆
Mellow, sharp
grilled hirasu fish with mirin
Japanese>English
bull’s‐eye
Preference: ★★★★
Cold sake: -
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Hot: ★★★☆☆☆☆☆☆ Hot
Rich flavor with a clean aftertaste
Sardine simmered in soy sauce, chilled tofu
Japanese>English
bull’s‐eye
Preferred: ★★★★☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Hot sake: ★★★★
Soft, slightly sweet aroma, richness
Sardine kabayaki, simmered in ume plum
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Fresh, sweet and sour, dry
Zaru soba (buckwheat noodles), tempura, octopus sashimi
Japanese>English