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SakenowaRecord your sake experiences and discover your favorites
bull’s‐eyebull’s‐eye
福岡市在住

Registered Date

Check-ins

369

Favorite Brands

4

Hall of Fame

Yokoyama

Most Check-in Brands

山の壽
13(8.67%)
Kihoturu
9(6%)
Ikegame
8(5.33%)
Kanhokuto
7(4.67%)
Yokoyama
6(4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukuoka
77(20.87%)
Saga
59(15.99%)
Nagasaki
17(4.61%)
Oita
17(4.61%)
Yamaguchi
16(4.34%)

Venues With Most Check-Ins

ほしくま酒店
64(26.45%)
浜崎酒店
52(21.49%)
Todoroki Liquor Store Yakuin Stand (とどろき酒店 薬院stand!)
34(14.05%)
みぞぐち酒店
24(9.92%)
松尾酒店
15(6.2%)

Timeline

bull’s‐eyebull’s‐eye
Nokaya雄山錦特別純米
Wakatsuru ShuzoToyama
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15
bull’s‐eye
Cold sake: ★★★★ Cold: ★★★☆☆☆☆ Lukewarm: ★★★★☆☆☆☆ Hot Hot: ★★★☆☆☆☆☆ Hot sake Sweetness (more pronounced at higher temperatures) and umami Yose-nabe
Japanese>English
bull’s‐eyebull’s‐eye
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ほしくま酒店
15
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★ Hot: ★★★☆☆☆☆☆☆ Hot sake Banana-like aroma, umami and sharpness Salted mackerel, stewed pork (canned Mobeji), stewed sweet potato
Japanese>English
bull’s‐eyebull’s‐eye
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浜崎酒店
14
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★ Hot: ★★★☆☆☆☆☆☆ Hot sake Fruity aroma, sweet to moderately astringent Mackerel miso, horse mackerel sashimi
Japanese>English
bull’s‐eyebull’s‐eye
Gokyo辛口純米吟醸
Sakai ShuzoYamaguchi
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柴田酒店
16
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold sake: Lukewarm: ★★★★ Hot sake: ★★★☆☆☆☆☆ Dry and refreshing Sashimi (yellowfin tuna, kanpachi), thick fried fish
Japanese>English
bull’s‐eyebull’s‐eye
Hiran神楽生酛原酒
森酒造場Nagasaki
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ほしくま酒店
15
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★★ Cold sake: Lukewarm: ★★★★ Hot sake: ★★★★☆ Citrus aroma, acidity and sweetness, with a hint of vanilla when heated. vinegared mackerel, whale bacon
Japanese>English
bull’s‐eyebull’s‐eye
Ryusei日々綽々　山田錦生酛
Fujii ShuzoHiroshima
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ほしくま酒店
15
bull’s‐eye
Taste: ★★★☆☆☆☆ Cold: ★★★☆☆☆☆☆☆ Cold: ★★☆☆☆☆ Cold: ★★★☆☆☆☆☆ Cold Lukewarm: ★★☆☆☆☆☆☆ Hot Hot: ★★☆☆☆☆☆☆ Hot Gorgeous aroma, refreshing Aji no Tataki (horse mackerel) ◯, Sashimi of squid ◯, Nabe-nabe (salted rice-bran paste) ◯
Japanese>English
5

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