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SakenowaRecord your sake experiences and discover your favorites

松尾酒店

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bull’s‐eye
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bull’s‐eyebull’s‐eye
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松尾酒店
16
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold Sake: - Lukewarm: ★★★☆☆☆☆ Hot Hot: ★★★☆☆☆☆☆☆ Hot Slightly sweet and umami with a smooth flow down the throat without any resistance. The vanilla-like aroma and sweetness when heated is interesting, but it's best served chilled. Bonito tataki and octopus sashimi
Japanese>English
bull’s‐eyebull’s‐eye
瀧Aqua Dragon特別純米生酒無濾過
Narutaki ShuzoSaga
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松尾酒店
21
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - The fragrance is gorgeous, the taste is sweet like the honey of flowers, followed by a crisp acidity and a well-balanced flavor that spreads on the palate and passes through the nose. Shime saba (mackerel), kibinago tempura, chilled tofu
Japanese>English
bull’s‐eyebull’s‐eye
肥前蔵心山田錦　火入れ純米吟醸
Yano ShuzoSaga
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松尾酒店
19
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: ★★★★ Lukewarm: ★★★☆☆☆☆ Hot Aroma of 🍏, acidity, slight gassiness, and the umami of rice swell in the mouth. Sea bream simmered with arabesque and bamboo shoots
Japanese>English
bull’s‐eyebull’s‐eye
Niwa no Uguisuしぼりたて　だるまラベル特別純米
Yamaguchi ShuzojoFukuoka
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松尾酒店
24
bull’s‐eye
Preference: ★★★★★ Cold sake: ★★★★ Cold: ★★★★★ Lukewarm: ★★★★★ Hot sake: ★★★★ The deliciousness of the rice, the subtle acidity, the sharpness, and the gorgeous aroma become stronger when warmed up. SNAKE SABA
Japanese>English

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