bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Refreshing aroma, sweet and sour, freshness, light aftertaste
Shime saba (mackerel), cured ham
Japanese>English
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bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold Sake: -
Lukewarm: -
Hot sake: -
Gorgeous sweet aroma, juicy, spreading mellow sweetness, slight spicy? Bitterness?
Cold Tofu, Aji no Tataki
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Juicy, rich flavor, astringent taste, light aftertaste
Sashimi assortment, black beans boiled in soy sauce
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Refreshing acidity and sharpness
Sea bream, bonito tataki
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Fruity and refreshing taste and aroma
Super Elena's PB
At the inn in Sasebo City where I was traveling
Japanese>English
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: Hot
On the Rocks: ★★★☆☆☆☆☆
Kirei, refreshing, citrusy aftertaste
Black Beans, Cold Tofu, Squid Carrots
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold sake:
Lukewarm: ★★★★
Hot sake: ★★★★★
Brilliant aroma, refreshing, crisp
Bonito tataki, simmered pork, deep-fried tofu, squid carrots
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Light umami, slight acidity, gaseous taste, aroma spreading to the mouth and nose
Somen noodles, horse mackerel, chirimen, tofu salad
Japanese>English
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Sweet aroma and sweet and sour taste
At 🚴Tabi no Yado (Ureshino City, Saga Prefecture)
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Slightly sweet, refreshing, good for hot summer
Dried squid
at 🚴Tabi no Yado (Ureshino City, Saga Prefecture)
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Fresh acidity like lime, juicy, refreshing, good for summer
zaru soba noodles, squid carrots, deep-fried tofu, white meat with ume plum and shiso sauce
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold sake: ★★★★☆
Lukewarm: ★★★★
Brilliant aroma, sweetness and richness of rice, slightly sweet taste
Nikoi (braised chicken wings)
Japanese>English
bull’s‐eye
Preferred: ★★★★☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Dry, with rice flavor in the acidity.
Tataki horse mackerel with sesame sauce
Hita Tenryosui no Sato Genki no Eki
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★☆☆☆☆☆
Lukewarm: -
Hot: -
Rich, gusty, dry
Sashimi, Zaru soba (buckwheat noodles)
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Rich flavor
Kinpira gobo (fried burdock root), deep-fried tofu with shiso and cheese
Japanese>English
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold: ★★☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold
Lukewarm: -
Hot: -
Delicious flavor and aroma unique to Honjozo
Bonito Tataki
Japanese>English
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold: ★★☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold
Lukewarm: -
Hot: -
Gentle texture, sweetness
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Hot sake: ★★★★
Fresh taste, rich aroma on the nose, crisp finish
Yakitori (liver), shrimp and edamame tempura (maitachi salt)
Japanese>English
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Refreshing acidity, sharpness
Cold
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Sake has a clean and refreshing taste.
Squid Sashimi
Japanese>English