bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: -
Cold: ★★★☆☆☆☆☆ Cold
Lukewarm: ★★★☆☆☆☆ Hot
Hot: ★★★☆☆☆☆☆ Hot
Light, grapefruit-like acidity
Bonito Tataki Rolls, Oita Strawberries
*At the inn during a bicycle trip
Japanese>English
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bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Refreshing aroma, clean, crisp, juicy flavor
Sea bream sashimi, cold tofu, horse mackerel sausage, seared firefly squid
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★☆☆☆☆☆
Lukewarm: -
Hot: -
Moderately citrusy, refreshing
Sashimi (yellowtail, squid, scallops, tuna, salmon, sea bream)
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Pink grapefruit, crisp texture
Mizutaki (Hanamidori), Sashimi (sea bream, Buri Toro), Seared sardines
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Fresh, light taste and texture
Sashimi, fried white meat, potato salad (Kushikatsu Tanaka style)
Japanese>English
bull’s‐eye
Preference: ★★★★★
Cold sake: ★★★★
Cold: ★★★★★
Lukewarm: ★★★★★
Hot sake: ★★★★
The deliciousness of the rice, the subtle acidity, the sharpness, and the gorgeous aroma become stronger when warmed up.
SNAKE SABA
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Fruity, dry, sharp
Yellowtail boiled and served with sashimi
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Juicy, aroma and flavor on the nose
Yose-nabe, Kurobuta Miso
Japanese>English
山の壽グッドタイムズ しぼりたて なま
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Fresh, gorgeous, light, juicy
Aji Tataki, Nukazuke (turnip, carrot), Potato Salad
Japanese>English
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: ★★★☆☆☆☆ Hot
Hot: ★★★☆☆☆☆☆ Hot
Refreshing, slight acidity, almond-like aroma when warmed
Chicken breast with sweet and sour sauce
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Sweetness, pleasant aroma through the nose
sashimi (horse mackerel, amberjack, tuna), deep-fried tofu, simmered pumpkin, cream cheese with butterbur sprouts in soy sauce
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Green apple, refreshing, dry
sake, tofu paste with spinach, oysters with lemon, sushi
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Beautiful citrusy acidity, sweetness, sharpness, freshness
Oden, grilled eggplant
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Shuwashu, sharpness
Steak
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Hot: ★★★☆☆☆☆☆☆ Hot sake
Cold: Sake is refreshing, umami, and sharp.
Lukewarm: More sweetness and umami
Japanese butterbur with cream cheese, horse mackerel sashimi, smoked Karatsu Kawashima tofu
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Green apple flavor, clean, crisp, refreshing
Sardines simmered in ginger, horse mackerel sashimi
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Elegant aroma, powerful flavor, freshness
Hand-rolled sushi
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Firm, fresh
Aji no Tataki
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Lychee-like aroma, sweetness, freshness, crispness, slight gasiness
Kimba, unotan mekabu, spicy cod roe
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Muscat, sweetness and acidity
Chijimi, Bibimbap
Japanese>English