Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Light, with an exquisite spread of sweetness and bitterness on the nose.
Tataki Bonito, Shime saba (Yuzu)
Cold sake: ★★★★★
Chilled: -
Lukewarm: -
Hot sake: -
Put in the freezer for a short time to keep it at a perfect temperature.
Good balance of freshness, umami, and acidity.
Shime saba (mackerel), aji no tataki (horse mackerel)
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Gorgeous aroma, fresh, aroma that goes into the nose, delicious flavor that spreads in the mouth, and a lingering aftertaste after drinking.
Tempura, braised yellowtail
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Banana-like aroma that spreads to the back of the nose, impressive and long-lasting bitterness
Moyashi nabe (bean sprout hot pot), Maaitachi salt (Itoshima, Fukuoka), Kawadori mochi (rice cake) (Hiroshima)
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Fruity and refreshing taste and aroma
Super Elena's PB
At the inn in Sasebo City where I was traveling
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Slightly sweet, refreshing, good for hot summer
Dried squid
at 🚴Tabi no Yado (Ureshino City, Saga Prefecture)
Preferred: ★★★★☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Dry, with rice flavor in the acidity.
Tataki horse mackerel with sesame sauce
Hita Tenryosui no Sato Genki no Eki