Timeline
bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Aroma
Sweet, calm, floral aroma
🍶Taste
Elegant sweetness and a hint of sourness on the palate
The aftertaste is clean and refreshing.
Accompaniments
Ita Wasa, sashimi (octopus), sodeika seaweed salt, dried urume seaweed, mackerel miso (canned)
Purchase price
About 1,350 yen💦. bull’s‐eyeTaste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Cold: -
Lukewarm: ★★☆☆☆☆☆ Hot
Hot: ★★☆☆☆☆☆☆ Hot
Aroma
Pear
Taste
Fresh mouthfeel, with a hint of saltiness in the acidity.
🍶Supplementation
rice with autumn fish, fried white meat
Purchase price
JPY1,650 いーじーPurchased at a liquor store
Another brand of Karo, not often seen in Fukuoka 💦.
Cold sake
Slightly fruity aroma
Slightly fruity aroma.
Light, but with enough umami from the rice.
It is rather dry and cuts through quickly. bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
It has a strong malic acid taste and aroma with a creamy depth, and it washes away the aftertaste of oily food and refreshes the palate.
Thick Fried Meat Rolls bull’s‐eyeAll Matsuyama Mitsui produced in Ehime prefecture, 60% polished rice
Preferred: ★★★★★
Cold: ★★★★★
Cold: -
Lukewarm: -
Hot: -
A very well-balanced summer sake, with a coolness that you can feel even if it doesn't assert the feeling of a summer sake, a soft mouthfeel followed by an aroma that spreads through the nose, a flavor that makes you want to chew it over and over again, and the top summer sake I've had so far!
Komatsuna with sesame paste, bonito tataki, kaisen donburi Amabuki冷奴（クールガイ） 無限辛口 UNLIMITED DRY 超辛口純米純米 bull’s‐eyeTaste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Salty and acidic base, aromatic, recommended to be well chilled and served in a wine glass, sharp, crisp and dry impression.
Eel Stake, Octopus Sashimi, Sardine in Spicy Sauce いーじーSakeawa Kai (2)
Here is what I brought!
I've been interested in it for a long time because it's often featured in magazines 😆.
Smells like white peaches!
Very light in the mouth
Strong gassy feeling after swallowing
Aftertaste is like Super Dry bull’s‐eyePreferred: ★★★★☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: ★★☆☆☆☆☆☆ Hot
Hot: ★★★☆☆☆☆☆☆ Hot
On the rocks: ★★★★
This sake has a light texture on the tongue and a crisp dry taste.
On the rocks, it seems to bring out the best of this sake.
When heated, the aroma has a vanilla flavor.
When lukewarm, the vanilla flavor subsides and a slight sourness is added.
Price: ¥1,639 いーじーA brand recommended by someone I used to know.
I happened to find it at a liquor store I sometimes go to, so I bought it!
I found out that there are only a few dozen stores in Japan that carry it 😳.
Cold sake
Aroma of citrus fruits
Fresh mouthfeel
Subdued sweetness typical of ginjo-shu
Mature astringent taste common to sake brewed with rice bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Thick, crisp, and refreshing, with a creamy, yet refreshing taste.
Umegae rice cake, curry roux bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Transparency, clean taste, and umami.
Boiled king crab Kanae特別純米 限定 無濾過瓶火入れ特別純米生貯蔵酒無濾過 いーじーPurchased at a liquor store
This is my first brand.
Only a few stores in the country carry it.
I found out after I bought it 😂.
It's cold.
Aroma is subdued.
Smooth mouthfeel
Slightly astringent aftertaste
Dry with a sharp taste bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Lush, fresh, dry, and crisp.
Grilled mackerel with salt, simmered in miso bull’s‐eyeTaste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Banana-like aroma that spreads to the back of the nose, impressive and long-lasting bitterness
Moyashi nabe (bean sprout hot pot), Maaitachi salt (Itoshima, Fukuoka), Kawadori mochi (rice cake) (Hiroshima) Ruka純米 夏囲い 無濾過生純米生酒無濾過おりがらみ いーじーPurchase at a liquor store
In Fukuoka, there is only one special distributor, Ryuki.
It's been a while since I drank it.
Cold sake
Aroma is modest.
Good gasiness and gentle acidity that is not so peculiar.
Fresh sweetness and umami from the lees.
Might be a perfect sake for BBQ. bull’s‐eyeTaste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: Hot
On the Rocks: ★★★☆☆☆☆☆
Kirei, refreshing, citrusy aftertaste
Black Beans, Cold Tofu, Squid Carrots bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Light umami, slight acidity, gaseous taste, aroma spreading to the mouth and nose
Somen noodles, horse mackerel, chirimen, tofu salad いーじーFirst DATE SEVEN
The bottle was opened on the day of the Star Festival 🎋.
Katsuyama is also drinking for the first time!
Cold sake
Gorgeous aroma
Delicate impression with the umami of rice.
Gentle on the palate and pleasant to drink
Normal aftertaste
Orihime, a quiet but kind-hearted princess who is actually shy
That's my impression. いーじーFirst DATE SEVEN
The bottle was opened on Tanabata Day 🎋.
Cold sake
Subdued aroma
Gentle on the palate and easy to drink.
Elegant acidity characteristic of Sumikawase
Good sharpness
Very graceful, calm, and beautiful boy Hikoboshi.
That's my impression. 白木久星降る夜のshirakiku純米原酒生酒無濾過 いーじーPurchased at a liquor store
Jacket purchase.
Cold sake
Slightly clear and refreshing aroma.
Slightly sweet but with a peculiar acidity.
Complex flavor, so it is suitable for the connoisseur.
The aftertaste is normal.
More for after-dinner drink than during dinner RecommendedContentsSectionView.title
