Timeline
bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
It has a strong malic acid taste and aroma with a creamy depth, and it washes away the aftertaste of oily food and refreshes the palate.
Thick Fried Meat Rolls bull’s‐eyeAll Matsuyama Mitsui produced in Ehime prefecture, 60% polished rice
Preferred: ★★★★★
Cold: ★★★★★
Cold: -
Lukewarm: -
Hot: -
A very well-balanced summer sake, with a coolness that you can feel even if it doesn't assert the feeling of a summer sake, a soft mouthfeel followed by an aroma that spreads through the nose, a flavor that makes you want to chew it over and over again, and the top summer sake I've had so far!
Komatsuna with sesame paste, bonito tataki, kaisen donburi Amabuki冷奴（クールガイ） 無限辛口 UNLIMITED DRY 超辛口純米純米 bull’s‐eyeTaste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Salty and acidic base, aromatic, recommended to be well chilled and served in a wine glass, sharp, crisp and dry impression.
Eel Stake, Octopus Sashimi, Sardine in Spicy Sauce いーじーSakeawa Kai (2)
Here is what I brought!
I've been interested in it for a long time because it's often featured in magazines 😆.
Smells like white peaches!
Very light in the mouth
Strong gassy feeling after swallowing
Aftertaste is like Super Dry bull’s‐eyePreferred: ★★★★☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: ★★☆☆☆☆☆☆ Hot
Hot: ★★★☆☆☆☆☆☆ Hot
On the rocks: ★★★★
This sake has a light texture on the tongue and a crisp dry taste.
On the rocks, it seems to bring out the best of this sake.
When heated, the aroma has a vanilla flavor.
When lukewarm, the vanilla flavor subsides and a slight sourness is added.
Price: ¥1,639 いーじーA brand recommended by someone I used to know.
I happened to find it at a liquor store I sometimes go to, so I bought it!
I found out that there are only a few dozen stores in Japan that carry it 😳.
Cold sake
Aroma of citrus fruits
Fresh mouthfeel
Subdued sweetness typical of ginjo-shu
Mature astringent taste common to sake brewed with rice bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Thick, crisp, and refreshing, with a creamy, yet refreshing taste.
Umegae rice cake, curry roux bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Transparency, clean taste, and umami.
Boiled king crab Kanae特別純米 限定 無濾過瓶火入れ特別純米生貯蔵酒無濾過 いーじーPurchased at a liquor store
This is my first brand.
Only a few stores in the country carry it.
I found out after I bought it 😂.
It's cold.
Aroma is subdued.
Smooth mouthfeel
Slightly astringent aftertaste
Dry with a sharp taste bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Lush, fresh, dry, and crisp.
Grilled mackerel with salt, simmered in miso bull’s‐eyeTaste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Banana-like aroma that spreads to the back of the nose, impressive and long-lasting bitterness
Moyashi nabe (bean sprout hot pot), Maaitachi salt (Itoshima, Fukuoka), Kawadori mochi (rice cake) (Hiroshima) Ruka純米 夏囲い 無濾過生純米生酒無濾過おりがらみ いーじーPurchase at a liquor store
In Fukuoka, there is only one special distributor, Ryuki.
It's been a while since I drank it.
Cold sake
Aroma is modest.
Good gasiness and gentle acidity that is not so peculiar.
Fresh sweetness and umami from the lees.
Might be a perfect sake for BBQ. bull’s‐eyeTaste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: Hot
On the Rocks: ★★★☆☆☆☆☆
Kirei, refreshing, citrusy aftertaste
Black Beans, Cold Tofu, Squid Carrots bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Light umami, slight acidity, gaseous taste, aroma spreading to the mouth and nose
Somen noodles, horse mackerel, chirimen, tofu salad いーじーFirst DATE SEVEN
The bottle was opened on the day of the Star Festival 🎋.
Katsuyama is also drinking for the first time!
Cold sake
Gorgeous aroma
Delicate impression with the umami of rice.
Gentle on the palate and pleasant to drink
Normal aftertaste
Orihime, a quiet but kind-hearted princess who is actually shy
That's my impression. いーじーFirst DATE SEVEN
The bottle was opened on Tanabata Day 🎋.
Cold sake
Subdued aroma
Gentle on the palate and easy to drink.
Elegant acidity characteristic of Sumikawase
Good sharpness
Very graceful, calm, and beautiful boy Hikoboshi.
That's my impression. 白木久星降る夜のshirakiku純米原酒生酒無濾過 いーじーPurchased at a liquor store
Jacket purchase.
Cold sake
Slightly clear and refreshing aroma.
Slightly sweet but with a peculiar acidity.
Complex flavor, so it is suitable for the connoisseur.
The aftertaste is normal.
More for after-dinner drink than during dinner bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Full-bodied rice flavor, refreshing aroma, and acidity
Simmered yellowtail superbebeFruity aroma like fresh pears
Light and swishy
The clarity of the sake makes you feel like you are cooling off by the river 🤗.
The lingering taste of nourishing and mellow flavor lingers in the mouth for a long time
just the right amount of sweetness
Gentle and soft, almost like syrup
And it finishes with a slight bitterness.
This is recommended💘
I think I realized how good water tastes when I drink this sake.
I was amazed by the obsidian water from the Utsukushigahara mountain range
Words cannot describe it
It's so bright, clean and clear
I feel it soaking into my body 😄.
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Why is the boar cup crooked?
It's that Chinese shit again.................... マナチーGood evening, superbebe🌆Oh, you bought a chii kawaii choko. ☺️‼️ It's so cute. ❤️ superbebeGood evening, Mr. Manachie.
I like Chiikawas, so I turned the choko gacha 🍶.
You got it too, Manachie 👍.
Let's use it a lot ❣️
I want some chestnut manju...haha! superbebeI was going to drink the Hiran Denen Ikken I opened last week, but it smells funny 😟.
Sour cheese taste.
Looks like it's already gone bad😧.
I opened a bottle of Ding Bangai Origami to refresh my palate!
The smell was so fruity and my favorite grape 🍇 smell!
It has a slightly smooth mouthfeel with a gentle acidity and a pleasant umami taste.
Is it dry?
It's dry, but not that dry.
The sweet aroma gives the illusion of sweetness on the tongue.
The slight bitterness in the aftertaste finishes cleanly.
If you leave it for a long time, the sweetness may increase the next day, but
Very easy to drink and gone quickly 🫠.
The beer is a collaboration beer between DD4D and Iyo Kagiya
It is a ginjo beer brewed with sake yeast😊. RecommendedContentsSectionView.title
