The name is long. Well, leaving that aside, the taste is different from the usual easy-drinking Bida. I guess it is more sour than sweet. This is delicious. The rest may be a matter of taste.
It's like a breath in the mouth before meeting a gentle sweetness. The overall tone is gentle sweetness. The sweetness came to the fore when it was warmed up. There is less of a three-dimensional intersection with umami, which I had expected. Or perhaps it is wrong to expect that from a sake made from flat polished rice.
I had a hard time pulling the cork out but it didn't blow. Gorgeous aroma. Elegant sweetness. Really fits the expression "fresh" on the endorsement. It was empty in no time at all.
Don't stop Noto's sake! Project Part 2. Collaboration with Kamikawa Taisetsu Sake Brewery.
This time we received a sake that reproduced the original recipe of Kinpiao Hakkoma.
It has a gentle sweetness and a crisp finish. It is easy to drink when warmed up.
I also bought the 2nd one. Strong carbonation. It hides the elegant sweetness. Let's drink it after a little time.
I let it sit for a week and drank it. The carbonation is still strong, but the sweetness has been balanced. The sweetness became more noticeable when it was lukewarm. The umami is not so noticeable behind the sweetness.
I bought it after reading a message saying that Hachisenichi is dry and not recommended for people who are not used to drinking sake. It has a good flavor but is less light with a sweet base. When heated up, I realized how dry it is. The sharpness in the second half is more impressive than the umami.
Don't stop drinking Noto sake! This time, the sake on the left side towards the
This is a collaboration with Yoshida Kurau. It is a noble sake.
It is not as sweet as the name suggests. It has a refreshing sweetness. It was so popular with my family that they kept buying more and more, and my portion of sake became quite small...
The acidity is noticeable, and I don't feel the carbonation + a hint of sweetness that is characteristic of Kaze no Mori. The carbonation and a hint of sweetness are not felt.
I think it tastes better when drunk alone than with a meal.