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junwada8405Registered Date
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junwada8405
When drunk cold, the umami and spiciness diffuse into the mouth at once. When warmed up, the umami and just the right amount of sweetness will make you happy. In summer, I like to drink it heated in a cool room.
Japanese>English
Hatsumago爽快辛口きもと純米吟醸生詰
junwada8405
Moderate sweetness with a clean aftertaste. You don't feel much of a "sake yeast yeast" sensation. Certainly refreshing.
Japanese>English
junwada8405
Purchased at the brewery store. It is a test brew. It has a clean sweetness and a refreshing aftertaste. I haven't recommended it to the ladies at home yet, but I'm pretty sure they will like it.
Japanese>English
junwada8405
Opened last week, I think I was already drunk and may have checked in incorrectly.
I'm going to re-commission it. Is it starting to resemble Sharaku?
Japanese>English
RaifukuX 直汲み赤ラベル純米
junwada8405
As soon as it was taken out of the refrigerator, there was not much aroma and the umami was very strong.
Even at room temperature, the umami flavor is still there. The aftertaste is clean and easy to drink.
Japanese>English
Kaika純米吟醸生原酒
junwada8405
We won a prize at Daiichi Sake Brewery's Hiya Garden!
This year, Daiichi Shuzo started to sell the sake served at the hiya garden to outside customers, and I won a bottle for the first time.
Anyway, it is very smooth and easy to drink.
Japanese>English
junwada8405
Purchased at the brewery's store. It has an elegant sweetness with a smooth aftertaste. The umami is unique and hard to describe. My wife and daughter loved it. I was a little surprised that there was a second cup, which I usually don't have.
Japanese>English
junwada8405
I don't feel any prominent taste. I guess this means that it is perfectly balanced.
Japanese>English
谷泉オリジナルレシピ再現酒
junwada8405
Don't stop drinking Noto sake! This is Mr. Tani Izumi of To be honest, this is the first time I drink it in this project.
Original recipe
Strong carbonation. Sweetness, less umami, clean.
Collaboration
Elegant sweetness comes and goes.
It will take time, but I hope the brewery will recover.
Japanese>English
junwada8405
It is a test brew.
It is more crisp than the usual Laughing Four Seasons, but not as acidic as TASAN (multi-acid?). It is not so sour as to be called "TASAN". It has a "sake yeast" feeling. It is delicious.
Japanese>English
junwada8405
Reihou Nama Hashiroku Unfiltered Nama Sake
It is a new brand.
It is called "Namo Hashiroshi," but it is a light Namo Hashiroshi. The acidity is not too strong and is in harmony with the sweetness and umami.
The brewery is also supporting the recovery of sake breweries that were hit by the Noto Peninsula earthquake at the beginning of this year. We are deeply impressed.
Japanese>English
Meikyoshisui純米La vie en Rose
junwada8405
The first thing that comes is sweetness, and although it has 13% alcohol by volume, it doesn't feel thin. The ladies in the family love it.
Japanese>English
津島屋New Origin純米吟醸信州産美山錦無濾過生原酒
junwada8405
Sweetness and umami are stickily intertwined. The umami has a strong sense of rice. The sweetness seems to linger until the end.
Japanese>English
Goninmusume純米生原酒槽搾りSEME
junwada8405
I am a sucker for limited editions, so when I heard that there were 421 bottles numbered, I immediately bought one. It has a strong acidity, but the umami is nicely intertwined. The aftertaste is clean.
Japanese>English
Jokigen渾身純米吟醸無濾過生原酒
junwada8405
When the bottle is opened, the delicious aroma is diffused. When you put it in your mouth, the sweetness fills your mouth immediately. The aftertaste is clean and refreshing.
Japanese>English
Hoken純米酒白ラベル
junwada8405
There are various items to be checked, such as aroma, umami, sweetness, and acidity, but in a good sense, there are no outstanding characteristics. It is easy to drink. It's a bad sake.
Japanese>English
Homarekokko尾瀬の木道2024
junwada8405
There is a gap between the day it was purchased and the day it was taken. Oze tree road restoration project.
Gentle sweetness, honor Kunimitsu but like Tsuchida. Well, the same.
Japanese>English
Bentenmusume純米五百万星生原酒槽搾り荒走り
junwada8405
The label says to drink it warmed, but I tasted it cold first. I felt a slight carbonation. After the umami taste, there is something that spreads quickly in the mouth. I wonder if it's the alcohol. When heated, it's a big competition between the umami and the spiciness. The mouthfeel has improved and it's easier to drink. Drink it slowly.
Japanese>English