Dan純米吟醸山田錦無濾過生原酒 (黒)
junwada8405
I wonder if this umami and sweetness is Yamadanishiki.
Japanese>English
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KidKID純米吟醸春ノ薫風生酒 旦 純米吟醸山田錦無濾過生原酒 (黒)
junwada8405
It's like sweetness dominates from start to finish. But it is pleasant because it is elegant.
Japanese>English
Takijiman純米しぼりたて生酒
junwada8405
The sweetness was moderate, the flavor came quickly and mixed well with the sweetness. I could not detect any acidity.
Japanese>English
Mimurosugiろまんシリーズ 華きゅん 純米吟醸 おりがらみ生
junwada8405
The carbonation is strong, but the rich umami flavor comes through as if it is pushing the carbonation away. I wonder if it is Omachi. The aftertaste is clean. This is a great 13 degrees Celsius.
Japanese>English
Hidakami純米大吟醸 助六初桜 生酒
junwada8405
A moderate sweetness with a good umami flavor. There is not much sourness or bitterness. Gentle" is a good word for it.
Japanese>English
Chiebijin裏ちえびじん生酒番外編
junwada8405
The sweetness and umami come at about the same time, followed by a hint of sourness. The taste is thick and robust.
Japanese>English
junwada8405
I buy a bottle of Usu-nigori every year. But sadly, I don't have enough memory to compare the taste. This year, however, it had a good balance of umami and sweetness, and was easy to drink with a clean aftertaste. This happens every year.
Japanese>English
Toyobijin天祥地瑞 純米大吟醸 生酒
junwada8405
Gentle sweetness is nice and lasts until the end. There is little acidity. I think that Toyo Bijin has this gentle feeling.
Japanese>English
junwada8405
Sake from the newest sake brewery in Japan. It has a nice sweetness and a nice umami flavor, and it went in so smoothly that the whole batch was gone in no time.
Japanese>English
junwada8405
After purchasing this sake, I happened to go to a bar and had a modern version of the same specs, so today we compared them. This one has more acidity than the modern version, which may be due to the fact that it was just after opening the bottle. Even with that, it is still delicious.
Japanese>English
Kariho純米吟醸六舟中取り生原酒
junwada8405
I had only ever had Kariho super dry. I bought it to see what the other ones were like. It has a slight sweetness and a moderate umami. The sweetness lingers until the end.
Japanese>English
Banshuikkon純米吟醸 愛山 生
junwada8405
Not too sweet, very easy to drink.
I donated it to a home party and it ran out quickly.
Japanese>English
Fusano Kankiku松尾自慢 限定しぼりたて無濾過生原酒 純米吟醸 Remake
junwada8405
Purchased because it is a draft version of Matsuo Boast. It is a perfect fit with the sales strategy of the brewery and the liquor store. It is refreshingly sweet and easy to drink. It was gone in no time.
Japanese>English
Fusano Kankiku松尾自慢 限定しぼりたて無濾過生原酒 純米吟醸 Remake
junwada8405
Purchased because it is a draft version of Matsuo Boast. It is a perfect fit with the sales strategy of the brewery and the liquor store. It is refreshingly sweet and easy to drink. It was gone in no time.
Japanese>English
Yuki no Bosha秘伝山廃純米吟醸生酒
junwada8405
I bought it without a second thought, because it is a secret Yamahai sake, and it is seasonal. It is very rich. The sweetness lasts from the beginning to the end. It is not a food sake.
Japanese>English
junwada8405
TYPE:BASIC 4rd Shiboritate Nama Sake
Sake made with two kinds of yeast. Not much aroma. As the label says, it is sweet and sour and easy to drink.
Japanese>English
Daishichi不倒翁 きもと純米古酒
junwada8405
As it is an old sake from 2014, I expected it to be complex, but it was surprisingly clean and easy to drink. I tried heating it up, but the refreshing feeling remained the same. The taste did not change drastically with an increase in umami.
Japanese>English
junwada8405
The balance between the petit carbonation and sourness is perfect. You don't feel like you are drinking sake.
Japanese>English
KoeigikuSukai 清海(すかい) 特別純米 無濾過生原酒
junwada8405
It goes in soooo smoothly and doesn't interfere with the food. I've read the comments from the brewer, but unfortunately I can't give a detailed report.
Japanese>English
Sanzen純米酒雄町しぼりたて生
junwada8405
The umami comes first, then the acidity, and finally the sweetness. The sweetness is not too strong and leaves a clean aftertaste.
Japanese>English