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Registered Date

Check-ins

91

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Most Check-in Brands

Fusano Kankiku
5(16.13%)
Kaze no Mori
4(12.9%)
Hououbiden
4(12.9%)
Fukucho
3(9.68%)
谷泉
3(9.68%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
10(10.99%)
Tochigi
10(10.99%)
Chiba
9(9.89%)
Ishikawa
8(8.79%)
Shiga
6(6.59%)

Timeline

junwada8405junwada8405
Senkin《江戸返り》クラシック壱式火入
せんきんTochigi
alt 1alt 2
26
junwada8405
After purchasing this sake, I happened to go to a bar and had a modern version of the same specs, so today we compared them. This one has more acidity than the modern version, which may be due to the fact that it was just after opening the bottle. Even with that, it is still delicious.
Japanese>English
junwada8405junwada8405
Kariho純米吟醸六舟中取り生原酒
Akita SeishuAkita
alt 1alt 2
15
junwada8405
I had only ever had Kariho super dry. I bought it to see what the other ones were like. It has a slight sweetness and a moderate umami. The sweetness lingers until the end.
Japanese>English
junwada8405junwada8405
Fusano Kankiku松尾自慢　限定しぼりたて無濾過生原酒　純米吟醸　Remake
Kankiku MeijoChiba
alt 1alt 2
19
junwada8405
Purchased because it is a draft version of Matsuo Boast. It is a perfect fit with the sales strategy of the brewery and the liquor store. It is refreshingly sweet and easy to drink. It was gone in no time.
Japanese>English
junwada8405junwada8405
Fusano Kankiku松尾自慢　限定しぼりたて無濾過生原酒　純米吟醸　Remake
Kankiku MeijoChiba
alt 1alt 2
19
junwada8405
Purchased because it is a draft version of Matsuo Boast. It is a perfect fit with the sales strategy of the brewery and the liquor store. It is refreshingly sweet and easy to drink. It was gone in no time.
Japanese>English
junwada8405junwada8405
Yuki no Bosha秘伝山廃純米吟醸生酒
Saiya ShuzotenAkita
alt 1alt 2
24
junwada8405
I bought it without a second thought, because it is a secret Yamahai sake, and it is seasonal. It is very rich. The sweetness lasts from the beginning to the end. It is not a food sake.
Japanese>English
junwada8405junwada8405
alt 1alt 2
18
junwada8405
TYPE:BASIC 4rd Shiboritate Nama Sake Sake made with two kinds of yeast. Not much aroma. As the label says, it is sweet and sour and easy to drink.
Japanese>English
junwada8405junwada8405
Daishichi不倒翁 きもと純米古酒
Daishichi ShuzoFukushima
alt 1alt 2
11
junwada8405
As it is an old sake from 2014, I expected it to be complex, but it was surprisingly clean and easy to drink. I tried heating it up, but the refreshing feeling remained the same. The taste did not change drastically with an increase in umami.
Japanese>English
junwada8405junwada8405
KoeigikuSukai 清海(すかい) 特別純米 無濾過生原酒
Koeigiku ShuzoSaga
alt 1alt 2
19
junwada8405
It goes in soooo smoothly and doesn't interfere with the food. I've read the comments from the brewer, but unfortunately I can't give a detailed report.
Japanese>English
junwada8405junwada8405
Sanzen純米酒雄町しぼりたて生
Kikuchi ShuzoOkayama
alt 1alt 2
15
junwada8405
The umami comes first, then the acidity, and finally the sweetness. The sweetness is not too strong and leaves a clean aftertaste.
Japanese>English
junwada8405junwada8405
HououbidenReserve Orders 1st MITA VINTAGE 2021 3年チルド熟成純米大吟醸きもと
Kobayashi ShuzoTochigi
alt 1alt 2
24
junwada8405
The name is long. Well, leaving that aside, the taste is different from the usual easy-drinking Bida. I guess it is more sour than sweet. This is delicious. The rest may be a matter of taste.
Japanese>English
junwada8405junwada8405
Hanagaki米しずく純米最初からお燗酒
Nanbu ShuzojoFukui
alt 1alt 2
20
junwada8405
The first sake of the year is heated sake. It's New Year's Day. Full of umami. Nice and clean on the back end.
Japanese>English
junwada8405junwada8405
alt 1alt 2
19
junwada8405
It's like a breath in the mouth before meeting a gentle sweetness. The overall tone is gentle sweetness. The sweetness came to the fore when it was warmed up. There is less of a three-dimensional intersection with umami, which I had expected. Or perhaps it is wrong to expect that from a sake made from flat polished rice.
Japanese>English
1

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