Nanbubijin純米酒 秋あがり
junwada8405
The acidity is quite forward from the beginning. As a whole, it has a calm taste like an autumn rise.
Japanese>English
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Hououbiden水分神 ミクマリ FLY HIGH CLOUDY special edition にごり生
junwada8405
Moisture God's Nigiri version. This is already sparkling. The carbonation made me burp. If I were thirsty, I would drink it in one gulp. It is often hidden by the carbonation, but the elegant sweetness of Hououmida is still there.
Japanese>English
谷泉能登の酒を止めるな
junwada8405
This sake is a collaboration with Tenryohai Sake Brewery. My first impression is that it is a crisp and tight sake. I wonder if it comes from the slight carbonation and aftertaste that you feel at first. We pray for the recovery of Tsuruno Shuzo.
Japanese>English
junwada8405
When the bottle was opened, the lid flew off with a "pop" sound. A true "Narukami. However, there is almost no carbonation in the sake. The umami and sweetness are also moderate. It is what is called "light and dry" in the expression that used to be popular in the past. But the brewer might be disappointed if we use this expression.
Japanese>English
自然酒にごり酒黄色
junwada8405
It is a traditional sake yeast. The aroma of rice comes in, and when you take a sip, the umami and acidity unique to the sake's traditional sake yeast come in smoothly. It has a clean aftertaste.
Japanese>English
Hijiri試験醸造 五百万石 きもと 生酒
junwada8405
Refreshing sake yeast yeast. Good balance of sweetness and acidity. The umami is not complex but moderate. I would like to drink it again next year.
Japanese>English
Tsuchidaシン・ツチダ 活性にごり ホップ生
junwada8405
This sake is not sake, so I probably shouldn't really post it here, but it's just a reminder for me.
From the moment it is poured into the glass, it smells of pop, beer. When you drink it, the pop comes first, followed by the TSUCHIDA nigori. But the first pop works until the end.
Japanese>English
Tsuchidaシン・ツチダ 活性にごり ホップ生
junwada8405
This sake is not sake, so I probably shouldn't really post it here, but it's just a reminder for me.
From the moment it is poured into the glass, it smells of pop, beer. When you drink it, the pop comes first, followed by the TSUCHIDA nigori. But the first pop works until the end.
Japanese>English
Yuki no Bosha美酒の設計 純米吟醸
junwada8405
Weak for a first time, I just bought it. Gentle sweetness, sourness, not much bitterness. So this is one of the beautiful sake.
Japanese>English
Hoken純米酒 レトロラベル
junwada8405
I buy this sake every year because it is a cosy sake. It goes in smoothly and is soft at first. It is soft at first, with little acidity and umami.
Japanese>English
Tsuchidaシン・ツチダ 活性にごり生
junwada8405
It has been a while since I had a sake that took 10 minutes to open. It has a clean and refreshing finish. It is easy to drink and has the pressing umami of Shintschida.
Japanese>English
junwada8405
The sweetness and umami are moderate, and the finish is smooth. It is a sake that does not force the drinker to do too much.
Japanese>English
junwada8405
The umami flavor came quickly at first and ended with a lingering sweetness. I think there was a bit of bitterness too. It is delicious.
Japanese>English
Bakuren虹色・ばくれん33% 超辛口大吟醸
junwada8405
Nice aroma. Umami, moderate sweetness, and a quick kick after drinking. As expected of a super dry wine.
Japanese>English
junwada8405
It is a Yamahai alsobe. It has a nice sweetness and umami flavor. You can drink it lazily.
Japanese>English
Tsukiyoshino緑 無濾過生原酒上品な甘さがさあ
junwada8405
The elegant sweetness comes first and is a nice touch. Delicious sake.
Japanese>English
Shinkame純米 Natunama Light オレンジ 生酒
junwada8405
The taste is totally different from what I had imagined with the Kamikame brand. I was betrayed in a good way. The sweetness is moderate, the umami is not assertive, and it goes in smoothly and has a nice sharpness. It is a type of sake that one does not get tired of drinking.
Japanese>English
Kaze no Mori愛山807 真中採り
junwada8405
The taste is as if it is pushing into you. It is as if Aizan is coming at you.
Japanese>English
Kaikaひやガーデン純米吟醸無濾過生原酒
junwada8405
Sake won at Hiya Garden by Daiichi Sake Brewery. This sake was served on the day of the event. It has a fruity aroma and a sweetness that you can tell comes from the rice. I guess you could call it the unique sweetness of Kaika.
Japanese>English
Daishichi雪しぼり 本醸造にごり酒
junwada8405
It is not like a sake yeast yeast, or rather, it seems to prioritize cleanness over umami. Aruzome (fermented rice) must be effective. And the super flat rice polishing may have something to do with it, too.
I am talking to myself from here.
There are many other sake breweries with this taste. I wonder if I would go out of my way to select Daishichi. The fact that it is a honjozo may be a negative factor now that junmai is at its peak.
Sorry, Ohshichi-san.
Japanese>English