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SakenowaRecord your sake experiences and discover your favorites
junwada8405junwada8405

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The origins of the sake you've drunk are colored on the map.

Timeline

Hoken純米酒 レトロラベル
alt 1
15
junwada8405
I buy this sake every year because it is a cosy sake. It goes in smoothly and is soft at first. It is soft at first, with little acidity and umami.
Japanese>English
Tsuchidaシン・ツチダ 活性にごり生
alt 1alt 2
20
junwada8405
It has been a while since I had a sake that took 10 minutes to open. It has a clean and refreshing finish. It is easy to drink and has the pressing umami of Shintschida.
Japanese>English
alt 1alt 2
14
junwada8405
The umami flavor came quickly at first and ended with a lingering sweetness. I think there was a bit of bitterness too. It is delicious.
Japanese>English
Shinkame純米 Natunama Light オレンジ 生酒
alt 1
22
junwada8405
The taste is totally different from what I had imagined with the Kamikame brand. I was betrayed in a good way. The sweetness is moderate, the umami is not assertive, and it goes in smoothly and has a nice sharpness. It is a type of sake that one does not get tired of drinking.
Japanese>English
Kaikaひやガーデン純米吟醸無濾過生原酒
alt 1
12
junwada8405
Sake won at Hiya Garden by Daiichi Sake Brewery. This sake was served on the day of the event. It has a fruity aroma and a sweetness that you can tell comes from the rice. I guess you could call it the unique sweetness of Kaika.
Japanese>English
Daishichi雪しぼり 本醸造にごり酒
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19
junwada8405
It is not like a sake yeast yeast, or rather, it seems to prioritize cleanness over umami. Aruzome (fermented rice) must be effective. And the super flat rice polishing may have something to do with it, too. I am talking to myself from here. There are many other sake breweries with this taste. I wonder if I would go out of my way to select Daishichi. The fact that it is a honjozo may be a negative factor now that junmai is at its peak. Sorry, Ohshichi-san.
Japanese>English
川鶴Olive Light 純米吟醸生原酒
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17
junwada8405
From the moment you drink it, the sweetness is intertwined with the acidity, leaving you with a clean aftertaste. According to the endorsement, the water yeast + white malted rice + olive yeast produces a complex sourness. I can see why. The alcohol content is also kept low, making it perfect for the current season.
Japanese>English
Tsukiyoshino萌黄 無濾過生原酒
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12
junwada8405
Yamahai is a refreshing type of sake. I wonder if it is called "modern Yamahai. The sweetness is moderate, and the acidity takes the lead and lingers a bit.
Japanese>English
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17
junwada8405
I was drawn to this product by the claim that it is only sold in 10 stores nationwide. I have a weakness for this kind of thing. Refreshing. Aroma and sweetness are moderate.
Japanese>English
Tsukiyoshino純米吟醸 紫
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13
junwada8405
This is the first of four bottles ordered and sent to the brewer. Yamada Nishiki from Nagano. Good aroma. A good mix of sweetness and umami.
Japanese>English
Kuromatsusenjo純米吟醸 ひやしざけ生 ふわっとカワセミ
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12
junwada8405
Fluffy sweetness comes first. Not much acidity. There is little miscellaneous taste. Easy to drink.
Japanese>English
NaminootoTe to Te てとて 蛍の夕涼み 火入
alt 1alt 2
17
junwada8405
A test brew-like sake. It has an elegant sweetness that lasts until the end without any cloying taste. Easy to drink, but I would like to have something more. It is a test product.
Japanese>English
Banshuikkon純米吟醸渡船弐號火入
alt 1alt 2
18
junwada8405
I was first surprised when the cork popped out like champagne even though I didn't do anything. It is not too sweet, a little sourness comes out and goes with the sweetness to the end. It is easy to drink.
Japanese>English
1