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138

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Most Check-in Brands

Fusano Kankiku
5(8.06%)
Kaze no Mori
5(8.06%)
Hououbiden
5(8.06%)
Tsukiyoshino
4(6.45%)
Kaika
4(6.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
13(9.42%)
Fukushima
12(8.7%)
Chiba
9(6.52%)
Ishikawa
9(6.52%)
Nagano
9(6.52%)

Timeline

junwada8405junwada8405
Hououbiden水分神　ミクマリ　FLY HIGH CLOUDY special edition　にごり生
Kobayashi ShuzoTochigi
alt 1alt 2
25
junwada8405
Moisture God's Nigiri version. This is already sparkling. The carbonation made me burp. If I were thirsty, I would drink it in one gulp. It is often hidden by the carbonation, but the elegant sweetness of Hououmida is still there.
Japanese>English
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谷泉能登の酒を止めるな
Tsuruno ShuzotenIshikawa
alt 1alt 2
15
junwada8405
This sake is a collaboration with Tenryohai Sake Brewery. My first impression is that it is a crisp and tight sake. I wonder if it comes from the slight carbonation and aftertaste that you feel at first. We pray for the recovery of Tsuruno Shuzo.
Japanese>English
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Utashiro鳴神　なるかみ　辛口　火入れ
天領盃酒造Niigata
alt 1alt 2
23
junwada8405
When the bottle was opened, the lid flew off with a "pop" sound. A true "Narukami. However, there is almost no carbonation in the sake. The umami and sweetness are also moderate. It is what is called "light and dry" in the expression that used to be popular in the past. But the brewer might be disappointed if we use this expression.
Japanese>English
junwada8405junwada8405
alt 1alt 2
19
junwada8405
It is a traditional sake yeast. The aroma of rice comes in, and when you take a sip, the umami and acidity unique to the sake's traditional sake yeast come in smoothly. It has a clean aftertaste.
Japanese>English
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Hijiri試験醸造　五百万石　きもと　生酒
Hijiri ShuzoGunma
alt 1alt 2
21
junwada8405
Refreshing sake yeast yeast. Good balance of sweetness and acidity. The umami is not complex but moderate. I would like to drink it again next year.
Japanese>English
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Tsuchidaシン・ツチダ 活性にごり ホップ生
Tsuchida ShuzoGunma
alt 1alt 2
26
junwada8405
This sake is not sake, so I probably shouldn't really post it here, but it's just a reminder for me. From the moment it is poured into the glass, it smells of pop, beer. When you drink it, the pop comes first, followed by the TSUCHIDA nigori. But the first pop works until the end.
Japanese>English
junwada8405junwada8405
Tsuchidaシン・ツチダ 活性にごり ホップ生
Tsuchida ShuzoGunma
alt 1alt 2
18
junwada8405
This sake is not sake, so I probably shouldn't really post it here, but it's just a reminder for me. From the moment it is poured into the glass, it smells of pop, beer. When you drink it, the pop comes first, followed by the TSUCHIDA nigori. But the first pop works until the end.
Japanese>English
junwada8405junwada8405
Hoken純米酒　レトロラベル
Hoken ShuzoHiroshima
alt 1
16
junwada8405
I buy this sake every year because it is a cosy sake. It goes in smoothly and is soft at first. It is soft at first, with little acidity and umami.
Japanese>English
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Tsuchidaシン・ツチダ 活性にごり生
Tsuchida ShuzoGunma
alt 1alt 2
20
junwada8405
It has been a while since I had a sake that took 10 minutes to open. It has a clean and refreshing finish. It is easy to drink and has the pressing umami of Shintschida.
Japanese>English
junwada8405junwada8405
alt 1alt 2
14
junwada8405
The umami flavor came quickly at first and ended with a lingering sweetness. I think there was a bit of bitterness too. It is delicious.
Japanese>English
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Shinkame純米　Natunama Light　オレンジ　生酒
Shinkame ShuzoSaitama
alt 1
22
junwada8405
The taste is totally different from what I had imagined with the Kamikame brand. I was betrayed in a good way. The sweetness is moderate, the umami is not assertive, and it goes in smoothly and has a nice sharpness. It is a type of sake that one does not get tired of drinking.
Japanese>English
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Kaikaひやガーデン純米吟醸無濾過生原酒
Daiichi ShuzoTochigi
alt 1
12
junwada8405
Sake won at Hiya Garden by Daiichi Sake Brewery. This sake was served on the day of the event. It has a fruity aroma and a sweetness that you can tell comes from the rice. I guess you could call it the unique sweetness of Kaika.
Japanese>English
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Daishichi雪しぼり　本醸造にごり酒
Daishichi ShuzoFukushima
alt 1alt 2
19
junwada8405
It is not like a sake yeast yeast, or rather, it seems to prioritize cleanness over umami. Aruzome (fermented rice) must be effective. And the super flat rice polishing may have something to do with it, too. I am talking to myself from here. There are many other sake breweries with this taste. I wonder if I would go out of my way to select Daishichi. The fact that it is a honjozo may be a negative factor now that junmai is at its peak. Sorry, Ohshichi-san.
Japanese>English
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川鶴Olive Light 純米吟醸生原酒
Kawatsuru ShuzoKagawa
alt 1alt 2
17
junwada8405
From the moment you drink it, the sweetness is intertwined with the acidity, leaving you with a clean aftertaste. According to the endorsement, the water yeast + white malted rice + olive yeast produces a complex sourness. I can see why. The alcohol content is also kept low, making it perfect for the current season.
Japanese>English
1

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