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junwada8405junwada8405

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The origins of the sake you've drunk are colored on the map.

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Daishichi不倒翁 きもと純米古酒
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11
junwada8405
As it is an old sake from 2014, I expected it to be complex, but it was surprisingly clean and easy to drink. I tried heating it up, but the refreshing feeling remained the same. The taste did not change drastically with an increase in umami.
Japanese>English
KoeigikuSukai 清海(すかい) 特別純米 無濾過生原酒
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19
junwada8405
It goes in soooo smoothly and doesn't interfere with the food. I've read the comments from the brewer, but unfortunately I can't give a detailed report.
Japanese>English
Sanzen純米酒雄町しぼりたて生
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15
junwada8405
The umami comes first, then the acidity, and finally the sweetness. The sweetness is not too strong and leaves a clean aftertaste.
Japanese>English
HououbidenReserve Orders 1st MITA VINTAGE 2021 3年チルド熟成純米大吟醸きもと
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24
junwada8405
The name is long. Well, leaving that aside, the taste is different from the usual easy-drinking Bida. I guess it is more sour than sweet. This is delicious. The rest may be a matter of taste.
Japanese>English
Hanagaki米しずく純米最初からお燗酒
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20
junwada8405
The first sake of the year is heated sake. It's New Year's Day. Full of umami. Nice and clean on the back end.
Japanese>English
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19
junwada8405
It's like a breath in the mouth before meeting a gentle sweetness. The overall tone is gentle sweetness. The sweetness came to the fore when it was warmed up. There is less of a three-dimensional intersection with umami, which I had expected. Or perhaps it is wrong to expect that from a sake made from flat polished rice.
Japanese>English
Fusano KankikuOCEAN99 -白銀海 Snow Sea- にごり無濾過生原酒
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16
junwada8405
I had a hard time pulling the cork out but it didn't blow. Gorgeous aroma. Elegant sweetness. Really fits the expression "fresh" on the endorsement. It was empty in no time at all.
Japanese>English
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10
junwada8405
Don't stop Noto's sake! Project Part 2. Collaboration with Kamikawa Taisetsu Sake Brewery. This time we received a sake that reproduced the original recipe of Kinpiao Hakkoma. It has a gentle sweetness and a crisp finish. It is easy to drink when warmed up.
Japanese>English
Hououbiden水分神 ミクマリ FLY HIGH 2nd 純米大吟醸 生酒
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23
junwada8405
I also bought the 2nd one. Strong carbonation. It hides the elegant sweetness. Let's drink it after a little time. I let it sit for a week and drank it. The carbonation is still strong, but the sweetness has been balanced. The sweetness became more noticeable when it was lukewarm. The umami is not so noticeable behind the sweetness.
Japanese>English
Kirakucho純米吟醸 あらばしり [2023年11月製造]
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15
junwada8405
It's like the umami is well distributed in the sweetness of the rice. Gentle taste.
Japanese>English
MutsuhassenMixseed(ミクシード)Series 2024 木村の金撰
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19
junwada8405
I bought it after reading a message saying that Hachisenichi is dry and not recommended for people who are not used to drinking sake. It has a good flavor but is less light with a sweet base. When heated up, I realized how dry it is. The sharpness in the second half is more impressive than the umami.
Japanese>English
Romanしもふりロ万純米吟醸うすにごり
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18
junwada8405
Rich, mildly sweet. It goes in smoothly and is pleasant to drink.
Japanese>English
nabe
Hello. Thank you very much for your compliments on the sake from my hometown, Minamiaizu Town.
Japanese>English
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