I bought it after reading a message saying that Hachisenichi is dry and not recommended for people who are not used to drinking sake. It has a good flavor but is less light with a sweet base. When heated up, I realized how dry it is. The sharpness in the second half is more impressive than the umami.
Don't stop drinking Noto sake! This time, the sake on the left side towards the
This is a collaboration with Yoshida Kurau. It is a noble sake.
It is not as sweet as the name suggests. It has a refreshing sweetness. It was so popular with my family that they kept buying more and more, and my portion of sake became quite small...
The acidity is noticeable, and I don't feel the carbonation + a hint of sweetness that is characteristic of Kaze no Mori. The carbonation and a hint of sweetness are not felt.
I think it tastes better when drunk alone than with a meal.
Don't stop drinking Noto! This is the second installment of the "Don't Stop Sake in Noto! Today's sake is the one on the right. It is not too sweet. I think "frugal and robust" fits better than "flamboyant".
A new series, a refreshing type with a good flavor. The aftertaste is nice and smooth. The umami is very aggressive, but in my opinion, it is a pleasant aggression. It might be better to drink it chilled.
They said it was a test product. My first impression was that it was sour. It reminded me of a famous sake from Fukui Prefecture, but it is more refreshing than that one.
It is so refreshing that it is hard to believe it is Ishikawa's Yamahai. It is the same after taking it out of the refrigerator and letting it sit for a while. The umami is not complex. The aftertaste is also very sharp.
Gorgeous aroma. The first impression when you take a sip is "thick". The sweetness intertwined with the umami flavor is very strong. There is almost no sourness. It was well received by the ladies.
Not much aroma. The sweetness is moderate and not too strong, and the aftertaste is refreshing. The ladies commented that it smelled great. Maybe I have a bad nose?
Pour it into a glass and start with the aroma. The aroma is unlike anything I have ever tasted before. The label says "reminiscent of lychee," and I wondered if this was the case. When I sipped it, I found a good balance of sourness and sweetness, with a clean and easy-to-drink aftertaste.
From the first sip, I felt more spiciness than umami. I was expecting the strength of Oceto.
Yes, maybe it is a little less sweet. Well, it's a matter of personal taste.
This is the first of a series of "Don't Stop Sake in Noto. I have two bottles in the photo, but only Takeba's comment is included. At first sip, I thought it was a bit peculiar, but as I drank it, I got used to it. The sweetness is not single, but complex.
I opened the bottle last night after getting drunk and had no memory of it, so I took a chance tonight. The carbonation is unexpectedly strong, which makes it spicy. But the elegant sweetness that is typical of Mita is still there. It was gone in no time.