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SakenowaRecord your sake experiences and discover your favorites
junwada8405junwada8405

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The origins of the sake you've drunk are colored on the map.
谷泉オリジナルレシピ再現酒
谷泉 Check-in 1谷泉 Check-in 2
11
junwada8405
Don't stop drinking Noto sake! This is Mr. Tani Izumi of To be honest, this is the first time I drink it in this project. Original recipe Strong carbonation. Sweetness, less umami, clean. Collaboration Elegant sweetness comes and goes. It will take time, but I hope the brewery will recover.
Japanese>English
EmishikiTASAN 2023-24
Emishiki Check-in 1Emishiki Check-in 2
11
junwada8405
It is a test brew. It is more crisp than the usual Laughing Four Seasons, but not as acidic as TASAN (multi-acid?). It is not so sour as to be called "TASAN". It has a "sake yeast" feeling. It is delicious.
Japanese>English
福海 Check-in 1福海 Check-in 2
12
junwada8405
Reihou Nama Hashiroku Unfiltered Nama Sake It is a new brand. It is called "Namo Hashiroshi," but it is a light Namo Hashiroshi. The acidity is not too strong and is in harmony with the sweetness and umami. The brewery is also supporting the recovery of sake breweries that were hit by the Noto Peninsula earthquake at the beginning of this year. We are deeply impressed.
Japanese>English
津島屋New Origin純米吟醸信州産美山錦無濾過生原酒
津島屋 Check-in 1津島屋 Check-in 2
12
junwada8405
Sweetness and umami are stickily intertwined. The umami has a strong sense of rice. The sweetness seems to linger until the end.
Japanese>English
Goninmusume純米生原酒槽搾りSEME
Goninmusume Check-in 1Goninmusume Check-in 2
12
junwada8405
I am a sucker for limited editions, so when I heard that there were 421 bottles numbered, I immediately bought one. It has a strong acidity, but the umami is nicely intertwined. The aftertaste is clean.
Japanese>English
Jokigen渾身純米吟醸無濾過生原酒
Jokigen Check-in 1
13
junwada8405
When the bottle is opened, the delicious aroma is diffused. When you put it in your mouth, the sweetness fills your mouth immediately. The aftertaste is clean and refreshing.
Japanese>English
Hoken純米酒白ラベル
Hoken Check-in 1
14
junwada8405
There are various items to be checked, such as aroma, umami, sweetness, and acidity, but in a good sense, there are no outstanding characteristics. It is easy to drink. It's a bad sake.
Japanese>English
Homarekokko尾瀬の木道2024
Homarekokko Check-in 1Homarekokko Check-in 2
19
junwada8405
There is a gap between the day it was purchased and the day it was taken. Oze tree road restoration project. Gentle sweetness, honor Kunimitsu but like Tsuchida. Well, the same.
Japanese>English
Bentenmusume純米五百万星生原酒槽搾り荒走り
Bentenmusume Check-in 1Bentenmusume Check-in 2
12
junwada8405
The label says to drink it warmed, but I tasted it cold first. I felt a slight carbonation. After the umami taste, there is something that spreads quickly in the mouth. I wonder if it's the alcohol. When heated, it's a big competition between the umami and the spiciness. The mouthfeel has improved and it's easier to drink. Drink it slowly.
Japanese>English
Maibijin山廃純米無濾過生原酒Sanaにごり酒
Maibijin Check-in 1Maibijin Check-in 2
14
junwada8405
It is unexpectedly light, almost like calpis. Perhaps because it was still cold, the unique bran smell of mai-bijin was subdued. It reminded me of Kawatsuru's Sanuki Kuraudei.
Japanese>English
Toyobijin別撰山田錦
Toyobijin Check-in 1
14
junwada8405
When you put it in your mouth, the elegant sweetness spreads at once and the umami comes a little later. It is light and easy to drink without being heavy. It is said to have won the highest award in the Junmai-shu category of the 2023 Yamaguchi Prefecture New Sake Competition, and we are very happy to be able to drink such a sake at a reasonable price and at home.
Japanese>English
Yuho生酛純米生原酒
Yuho Check-in 1Yuho Check-in 2
17
junwada8405
A sake to support the recovery of Noto. It has a unique aroma and umami. When you drink it, the umami is followed by sourness and a hint of bitterness.
Japanese>English
寒菊純米吟醸
寒菊 Check-in 1寒菊 Check-in 2
15
junwada8405
Matsuo boasts, Chiba Prefecture only. Took a long time to register. Moderately sweet. Popular with the women in the family.
Japanese>English
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