The taste is totally different from what I had imagined with the Kamikame brand. I was betrayed in a good way. The sweetness is moderate, the umami is not assertive, and it goes in smoothly and has a nice sharpness. It is a type of sake that one does not get tired of drinking.
Sake won at Hiya Garden by Daiichi Sake Brewery. This sake was served on the day of the event. It has a fruity aroma and a sweetness that you can tell comes from the rice. I guess you could call it the unique sweetness of Kaika.
It is not like a sake yeast yeast, or rather, it seems to prioritize cleanness over umami. Aruzome (fermented rice) must be effective. And the super flat rice polishing may have something to do with it, too.
I am talking to myself from here.
There are many other sake breweries with this taste. I wonder if I would go out of my way to select Daishichi. The fact that it is a honjozo may be a negative factor now that junmai is at its peak.
Sorry, Ohshichi-san.
From the moment you drink it, the sweetness is intertwined with the acidity, leaving you with a clean aftertaste. According to the endorsement, the water yeast + white malted rice + olive yeast produces a complex sourness. I can see why. The alcohol content is also kept low, making it perfect for the current season.
Yamahai is a refreshing type of sake. I wonder if it is called "modern Yamahai. The sweetness is moderate, and the acidity takes the lead and lingers a bit.
I was drawn to this product by the claim that it is only sold in 10 stores nationwide. I have a weakness for this kind of thing. Refreshing. Aroma and sweetness are moderate.
A test brew-like sake. It has an elegant sweetness that lasts until the end without any cloying taste. Easy to drink, but I would like to have something more. It is a test product.
I was first surprised when the cork popped out like champagne even though I didn't do anything. It is not too sweet, a little sourness comes out and goes with the sweetness to the end. It is easy to drink.
A favorite that I have purchased every year for the past 3 years. I wonder how it will turn out this year. It is nigori, but not too sweet, and has a clean aftertaste. It did not disappoint me. I will have to buy it again next year.
It is served heated as indicated on the label. It has a delicious flavor, but I could feel the alcohol. Maybe it's because I saw the alcohol content of 20 degrees.