Koji
Junmai Ginjo for summer. The crisp mouthfeel is accompanied by a fruity acidity.
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Koji
Ah, this is Yamagata sake. It has a smoky aroma like straw. It is neither sweet nor spicy, but has a wide range of umami dimensions. A deep granary. Sake is interesting because you can encounter this kind of individuality.
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Koji
Individualistic. Very powerful. Made from "Enishinomai" sake rice produced in Shimane Prefecture. The flavor of rice. Mild flavor and sweetness from one summer of maturation. It is said to be named after the symbol of Tsuwano, the Taishogaya Inari Shrine. We are very impressed with the great "strength" of the original sake from this historic town.
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