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SakenowaRecord your sake experiences and discover your favorites
はっさんはっさん

Registered Date

Check-ins

75

Favorite Brands

4

Most Check-in Brands

Akabu
7(20.59%)
Denshu
3(8.82%)
Kikuhime
3(8.82%)
Senkin
3(8.82%)
Tenbi
2(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
10(13.33%)
Iwate
7(9.33%)
Akita
6(8%)
Ishikawa
5(6.67%)
Aomori
4(5.33%)

Timeline

はっさんはっさん
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18
はっさん
It has a fruity taste reminiscent of pears with a soft lactic acid flavor that can be felt faintly, and although it is in the sweet category, it is not unpleasantly sweet. Even after swallowing, you can enjoy the lingering ginjo aroma that lingers on the tongue. This taste in this price range is indeed Akatake.
Japanese>English
はっさんはっさん
Shichiken純米　ひやおろし
Yamanashi MeijoYamanashi
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21
はっさん
The first autumn sake of this year. It is very easy to drink with a round taste of rice and a good fruity feeling. I bought it at a certain supermarket for less than the regular price. I started with a cold sake in a #4 bottle, and thought I'd try a warmed one at the end, but when I realized I'd drunk it all.
Japanese>English
はっさんはっさん
alt 1alt 2
18
はっさん
It is characterized by a degree of turbidity that you can feel the tropic taste, and there is a certain amount of fizziness. The balance of acidity, bitterness and umami is good and it is easy to drink. The bottle has a crown with a hole in it, so be careful when storing it because it may spill if you don't stand it up.
Japanese>English
はっさんはっさん
Tenmei中取り 参号純米吟醸生酒中取りおりがらみ
Akebono ShuzoFukushima
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31
はっさん
It has a dry flavor with a good balance of moderate acidity and bitterness, and a nice silky texture. It is very gassy when first opened.
Japanese>English
はっさんはっさん
alt 1alt 2
22
はっさん
It was my first Natsukasumi, but with a fruity feeling reminiscent of pears and moderate acidity, it went down my throat without stress, and I couldn't help but drink more. It's just like Akatake.
Japanese>English
はっさんはっさん
alt 1alt 2
21
はっさん
As it is recommended to drink on the rocks, the alcohol content is high at 17-18 degrees, and the flavor of the rice is mellow. However, the acidity also helps, and because it is drunk on the rocks, it is very easy to drink because the flavor remains and the mouthfeel is gentle and flows smoothly. There is a goodness that is distinct from the modern style that sells fruity sensations, and I felt that there is such a thing as a variation.
Japanese>English
はっさんはっさん
alt 1alt 2
25
はっさん
It has high acidity and freshness, and is a perfect sake for summer. It was so good last year that we bought it again this year.
Japanese>English
はっさんはっさん
Morishima純米大吟醸　雄町
Morishima ShuzoIbaraki
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37
はっさん
This was my first Morishima, and it was a modern brew with a fruity taste with a gassy, moderate dryness. I'm looking forward to trying the rest of the series.
Japanese>English
はっさんはっさん
Shimeharitsuru純米吟醸　山田錦
Miyao ShuzoNiigata
alt 1alt 2
27
はっさん
It is light and dry, and you can feel the flavor of the rice, and the ginjo aroma is pleasant. It's not my personal favorite, but it's a delicious drink with a touch of Niigata.
Japanese>English
はっさんはっさん
Raifuku純米吟醸生原酒　愛山
Raifuku ShuzoIbaraki
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23
はっさん
Fresh juicy sweetness and good acidity. The acidity and slight dryness make it full-bodied but very easy to drink. After drinking this, I went back to my favorite balanced and refreshing summer sake, and it was so good that I felt I was missing something.
Japanese>English
はっさんはっさん
alt 1alt 2
27
はっさん
It has a fresh sweetness and acidity like a muscat. This is one of my favorite Mimuro Sugi. I drank too much of it at home with my colleagues and was saved by the low alcohol content of 13°.
Japanese>English
はっさんはっさん
alt 1alt 2
38
はっさん
It tastes like a fresh muscat. It has a gentle mouthfeel and the low alcohol content of 13 degrees makes it easy to drink. We had it cold, but as time went by and it got closer to room temperature, the sweetness increased, which was also nice.
Japanese>English
はっさんはっさん
Yamamotoピュアブラック純米吟醸
YamamotoAkita
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35
はっさん
It is not a dry sake, but it has a moderate sweetness and an impressive acidity with a good crispness. It has a freshness that makes it very easy to drink.
Japanese>English
はっさんはっさん
alt 1alt 2
26
はっさん
It has the acidity that only Yamahai can provide, and you can feel the umami of the rice, which I like a lot. It is a sake that made me think that I prefer the Yamahai style to the fruity modern style.
Japanese>English
はっさんはっさん
Denshu純米大吟醸　四割五分　秋田酒こまち
Nishida ShuzotenAomori
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22
はっさん
On the palate, you can feel the fruity taste typical of rice wine, but the fruity feeling is less pronounced than the 40% Yamada Nishiki, and the acidity is stronger instead.
Japanese>English
はっさんはっさん
Kazenomori秋津穂 507純米生酒無濾過
Yucho ShuzoNara
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24
はっさん
This is a typical Kaze no Mori, with a strong gassy, dry flavor and a pear-like sweetness. After a few days, the gasiness decreases and the overall impression changes to a softer one.
Japanese>English
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