Hanaabi純米吟醸 八反錦
はっさん
Compared to the Junmai Daiginjo Miyamanishiki I drank last time, the pineapple flavor was less pronounced and the bitterness was more impressive. It was very tasty, but for my taste, Miyamanishiki is better.
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はっさん
This is a drink that I like to drink at least once during this season.
It is often compared to Calpis soda, but I personally think it is more like a Squall with a bitter taste. The silky mouthfeel is also good.
Compared to last year, it seems to be more fizzy, but that may have something to do with the time between production and drinking.
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Kariho山廃純米 生原酒
はっさん
You can taste the umami of the rice, and although the alcohol content is high, the acidity of the Yamahai helps you drink more. I had it cold, but I'd like to try it warmed.
Japanese>English
はっさん
You can feel the flavor of the rice, and the moderate acidity makes for a refreshing drink.
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はっさん
It has a gentle mouthfeel with moderate gas, acidity, and a fruity taste reminiscent of pears. Compared to the Tenbi Origarami we compared it with, it is not as dry and has a softer impression.
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Tenbi純米吟醸 にごり生
はっさん
It has a good balance of gas, acidity, and dryness, and the silky feeling of nigori and the moderate fruity feeling help make it a very easy to drink sake.
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はっさん
This is the first time I drank this brand of sake, which includes a Daiginjo, and is a good value for money. The liquor store I bought it from said it was fruity, but it was more of a light, dry sake, with a hint of sweetness and flavor from the rice. The taste is clear and very easy to drink.
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はっさん
This is my first Kuroryu Kijoshu. The alcohol content is low at 12 degrees, and the sweetness comes out fully. However, there is no sweetness. However, it does not have a strange sweetness, and the taste is surprisingly refreshing. The low alcohol content also makes it easy for women who are not fond of sake to accept it.
Japanese>English
はっさん
I bought this to drink at my parents' house when I went back home.
When I put it in my mouth, I can feel a slight gassy feeling. It is characterized by a clear fruity taste, with a slight cloudiness, moderate acidity, and a bitterness that enhances its drinkability.
This is one of the bottles I like to drink at least once every winter. By the way, the specification of this brew seems to have been changed from Kuroryu to Kutouryu this year.
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Glorious Mt.Fuji純米大吟醸 無濾過生原酒 ZEBRA
はっさん
Fresh & juicy with a luxurious taste that can be enjoyed on its own. It has a good balance of umami, sweetness and acidity, and a gentle mouthfeel. It has a soft aftertaste, but it is not stubborn.
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はっさん
It is characterized by a doburoku-like sludgy mouthfeel. It clings to a gassy, citrusy, choy bitter, fresh taste with a hint of rose. I was curious to get used to the sludge, but by the time I emptied a bottle, I was hooked. It's delicious!
Japanese>English
はっさん
Compared to the orthodox Kikuhime Yamahai, the acidity is moderate and the alcohol is strong at 19 degrees, so you can feel the alcohol when you drink it.
The heavy flavor is good.
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Fusano KankikuMonochrome 吟ぎんが50 超限定無濾過生原酒
はっさん
The aroma is faintly fruity.
When you put it in your mouth, you can feel a slight sense of gas. The taste is interesting because the sweetness is more like a sweet potato than a rice flavor.
It has an excellent mouthfeel, leaving a lingering aftertaste on the tongue and coming in easily.
Japanese>English
Tengumaiひやおろし 山廃純米
はっさん
Hiyaoroshi gives the impression of being round and angular after the summer, but this one has a shorter aging period than the regular Tengu Mai Yamahai Junmai, so it retains the flavor of the rice and the pleasant acidity of the Yamahai of the regular version, but gives a fresher impression.
This is a bottle that makes me think that there is such a thing and I want to buy it again next fall.
Japanese>English
はっさん
A subtle aroma with a hint of fruit. There is a strong sense of gas that makes a popping sound when the bottle is opened.
It has a good balance of acidity and sweetness, combined with a slight astringency, giving it a fruity taste like a pear. Refreshingly sweet!
I had the impression that the Kaze no Mori I drank a few bottles of was more dry, but I personally prefer this one the most.
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はっさん
In the mouth, there is a slight gassy feeling on the tongue with a hint of dryness. The fresh acidity and gentle sweetness are well balanced.
Personally, I would like to try the Junmai Ginjo as well.
Japanese>English
はっさん
It's quite thick and has a slight tanginess that lingers on the tongue after drinking. Contrary to my expectation that it would have a strong astringent taste, it is quite sweet. However, there is no unpleasant sweetness.
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Denshu純米吟醸 山廃
はっさん
It was easy to drink because of the moderate sourness and a slight gassy feeling that made my tongue tingle. I'm not a fan of too much sweetness these days, so I preferred it to the Akita Sakekomachi Daiginjo I bought last time.
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はっさん
The fresh fruity taste and the acidity of the nascent yeast are well-balanced and easy to drink and highly satisfying. It is easy to drink and very satisfying. It is my personal favorite among Senkou.
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はっさん
When served cold, it has a refreshing peach flavor, just like natural peach water. At room temperature or warmed, the peach flavor remains, but you can also taste the umami of the rice, and the moderate acidity helps to give it a cool, refreshing taste.
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