はっさん
This spring sake is characterized by its sourness and cloudy bitterness, and has a moderate sweetness. All Senkou are stable and delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
はっさんRegistered Date
Check-ins
75Favorite Brands
4Timeline
Hanaabi純米大吟醸 無濾過生原酒
はっさん
The fruity sensation rushes into the mouth and the moderate acidity is pleasant. The pineapple feeling is well described.
Japanese>English
Shizengo大吟醸 霞 無濾過原酒生詰
はっさん
This is the first Shizengo that I bought because I like the instrument Masamune. It has a good balance of acidity and sweetness with a slight effervescence. It has a slight dryness similar to that of the Gakki Masamune, but it is more elegant than the Gakki Masamune I have drunk in the past.
Japanese>English
はっさん
I drank Mimuro Sugi Hana-Kyun for the first time last year and was impressed by its ramune like flavor and freshness, so I bought it again this year. The alcohol content seems to have been lowered, but this year's beer has more flavor and more weight. However, I felt that the ramune flavor was less intense. This year's beer has more flavor and depth.
Japanese>English
はっさん
I thought it would be quite sweet due to the low sake content, but it has a sweet and sour impression reminiscent of apples. The alcohol content was a little low, so it was gone quickly.
Japanese>English
Gakki Masamune特別本醸造 別撰 中取り
はっさん
Instrument Masamune, all of them are stable and delicious. It has a good balance of acidity and sweetness, with a pleasant gaseous feeling and a moderate dryness. Personally, I prefer the green label Honjozo Nakatori.
Japanese>English
はっさん
You can feel the full-bodied flavor of the rice, but the mouthfeel is gentle, and the aftertaste is moderately enjoyable. The taste is different from the modern style that is popular these days. It's a little bit for the experts, isn't it? This is the impression.
Japanese>English
はっさん
It has a moderate fruity feel that makes it easy to drink.
Personally, I prefer the Yamahai Junmai of the same brand served at room temperature or warmed.
Japanese>English
Gokeiji純米吟醸 ふくまる
はっさん
The sweetness and umami of the rice is impressive. There is a hint of fruity and acidity, and the mouthfeel is very gentle and easy to drink.
Japanese>English
はっさん
I had the impression that it wasn't enough at cold or room temperature, but it woke up at lukewarm or warmer, and the flavor blossomed. After trying it all the way through, I enjoyed it lukewarm.
Japanese>English
はっさん
It has a clean taste with an impressive acidity reminiscent of white wine. There is also a slight lactic acid flavor. You may not notice it even if it is served as a white wine in the latter half of a drinking party...
Japanese>English
はっさん
I had it with cold sake. It has a good acidity and the bitterness of nigori, but after drinking it, you can feel a hint of muscat fruity taste.
Japanese>English
Denshu山廃仕込み純米
はっさん
I had only one sip of this as cold sake, and the rest as warmed sake. It gives the impression of having only the acidity that only Yamahai can provide. The mouthfeel is gentle, and the rice flavor gently envelops you after drinking. It makes me feel like I'm in the lap of luxury. The sweetness comes through more strongly when the temperature drops a little and it is lukewarm.
Japanese>English
はっさん
The aroma has a soft impression with a lactic acid type. When you put it in your mouth, you can feel the moderate sweetness on your tongue, and the moment you drink it, the fruity taste follows and the mouthfeel is gentle. The subtle rice flavor that spreads on the tongue after swallowing is also good.
Akatake's ginjo specs are good, but at 2,860 yen for a bottle, this is a great value. I'm sure I'll be repeating it.
I drank it on repeat. It's a great beer, but it's not the best. I will buy it again.
Japanese>English
Ugonotsuki中汲み 純米吟醸生酒
はっさん
The balance of acidity is good and the aftertaste is refreshing. It has a moderate fruity taste, but not too sweet. The taste became milder a few days after opening the bottle.
I drank this sake for the first time two years ago, and at that time it was a little sweeter and had a stronger melon flavor. This year is the third year, and every year it shows a different face, but none of them are bad. Now, what about next year?
Japanese>English