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SakenowaRecord your sake experiences and discover your favorites
はっさんはっさん

Registered Date

Check-ins

75

Favorite Brands

4

Most Check-in Brands

Akabu
7(20.59%)
Denshu
3(8.82%)
Kikuhime
3(8.82%)
Senkin
3(8.82%)
Tenbi
2(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
10(13.33%)
Iwate
7(9.33%)
Akita
6(8%)
Ishikawa
5(6.67%)
Aomori
4(5.33%)

Timeline

はっさんはっさん
Akabu純米酒　NEWBORN
赤武酒造Iwate
alt 1alt 2
21
はっさん
Compared to the last time we drank this wine, the sweetness was lessened and a subtle gassy feeling was added. Compared to the Junmai Ginjo from the same NEWBORN series, the ginjo aroma and roundness were less pronounced, but this one was more refreshing and easier to drink.
Japanese>English
はっさんはっさん
Akabu純米吟醸　NEWBORN
赤武酒造Iwate
alt 1alt 2
20
はっさん
Akabu is a stable and delicious wine. When first opened, there is a slight feeling of gas. The aroma is similar to pear, and the taste is round and refreshing. It is easy to enjoy without getting tired of drinking.
Japanese>English
はっさんはっさん
Hoken純米吟醸　八反錦　湧水仕込
Hoken ShuzoHiroshima
alt 1alt 2
22
はっさん
The impression is that it is light, dry, and excellent as a food sake. When served cold, the aroma is almost imperceptible, and while it is refreshing, I personally find it to be a bit lacking. I drank it cold or chilled, and as the temperature increased, the umami of the rice became more noticeable and the flavor increased.
Japanese>English
はっさんはっさん
TENBU純米吟醸酒　搾立生酒　赤磐雄町
Nishi ShuzoKagoshima
alt 1alt 2
27
はっさん
When served cold, the moderate acidity and fruity taste make it quite easy to drink. As the temperature rises, the mellow flavor increases and a different taste can be enjoyed.
Japanese>English
はっさんはっさん
alt 1alt 2
27
はっさん
Tasake, which taught me how good sake could be, and Jyushidai, which surprised me with how good sake could still be. A few years ago, it became difficult to obtain at my favorite izakaya and the price jumped more than three times, so I have not been able to drink it for a while. The wine has an elegant, fruity taste and a beautiful mouthfeel. I was impressed by its stable taste.
Japanese>English
はっさんはっさん
AramasaColors Viridian 美郷錦
Aramasa ShuzoAkita
alt 1
alt 2alt 3
22
はっさん
It tastes like a crisp pear with a hint of gas and acidity. The mouthfeel is gentle, and the clean taste that comes in easily is excellent.
Japanese>English
はっさんはっさん
Takachiyoとこなつむすめ
Takachiyo ShuzoNiigata
alt 1alt 2
28
はっさん
The theme of this sake seems to be tropical bananas, but unfortunately, my tongue could not detect any banana flavor. However, it has a fruity and mellow flavor with a hint of acidity.
Japanese>English
はっさんはっさん
Hayasera大吟醸　無濾過生原酒
Miyakehikoemon ShuzoFukui
alt 1alt 2
21
はっさん
The moment it enters the mouth, it gives a soft and gentle impression. It has acidity and a sweetness that reminds one of daiginjo. The second half of the bottle has a heaviness that makes you feel the 18° alcohol content, and if you drink it in a good mood, you will be in trouble the next day.
Japanese>English
はっさんはっさん
alt 1
alt 2alt 3
16
はっさん
It has a beautiful taste typical of Fukushima sake. It is well-balanced with a hint of sweetness, moderate acidity, and bitterness. Good as a food sake.
Japanese>English
はっさんはっさん
Morishima生酒　純米吟醸　山田錦
Morishima ShuzoIbaraki
alt 1
alt 2alt 3
19
はっさん
It has a pleasant gaseous feeling that is not too strong and piquant, with moderate acidity, bitterness, dryness, and a clear mouthfeel, making it an excellent food sake. I also like the slight fruity taste reminiscent of pears that can be felt when swallowing.
Japanese>English
はっさんはっさん
Koeigiku純米大吟醸　愛山
Koeigiku ShuzoSaga
3
はっさん
I drank it the day after opening the bottle. It has a strong sense of gas, and the acidity, bitterness and dryness are impressive. It is said that as time goes by, it becomes more rounded and sweeter.
Japanese>English
はっさんはっさん
alt 1alt 2
27
はっさん
Pears? It has a fruity taste that reminds one of rice, but the mouthfeel is clean and refreshing, as is typical of sake from Fukushima. The first day I opened the bottle, I drank too much and had a hangover the next day.
Japanese>English
はっさんはっさん
Gikyo生酒　純米原酒
Yamachuhonke ShuzoAichi
alt 1
alt 2alt 3
17
はっさん
The fresh rice flavor and sweetness typical of nama-zake can be pleasantly felt along with moderate acidity, and the mouthfeel is gentle. It is a sake that you will easily drink too much of.
Japanese>English
はっさんはっさん
Akabu純米吟醸　結の香　NEW BORN
赤武酒造Iwate
alt 1alt 2
19
はっさん
Unlike the Akabusu we have had so far, the dryness and very clear mouthfeel are impressive. It has a slightly effervescent taste, and the bitterness and moderate acidity make it a good food sake. Personally, I prefer Junmai sake to Akabu. ［Postscript.] Two weeks after opening the bottle, the bitterness decreased and the sweetness became stronger.
Japanese>English
はっさんはっさん
Ohmine Junmai大嶺3粒　火入れ　愛山
大嶺酒造Yamaguchi
alt 1alt 2
32
はっさん
Muscat? No, it's a grape! was my first impression. The sake has a very beautiful taste, with a moderate acidity and a refreshing mouthfeel. It's been a long time since I've encountered anything like this, so I was very excited.
Japanese>English
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