Saki
I was attracted by the phrase "modern Yamahai". I feel like I see a lot of this kind of Yamahai sake in the spring, which is called "Nama-zake" or "raw sake. Thank goodness. It is robust, yet refreshing.
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Saki
A friend of mine got engaged, so we had a drink while we were at it. Sawa-ya-Matsumoto. Unknown specs, but I think it was labeled as Omachi. I quite like the feeling of Oumachi. If I find it, I will drink it. I drank it smoothly.
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Saki
When my boyfriend went back to his parents' house at the end of the year, he asked me to buy him some local sake! I asked him to buy me some sake and he did. Daiginjo. The description says, "Mild gin aroma spreads in the mouth, with a clean and soft taste. It's a Daiginjo that will make you addicted to its crisp throat feel.
It is a clear sake, with a thin aroma, really slightly sweet, with no habits, and a crisp taste. This is what it means to be able to drink it like water. It is easy to drink with any meal.
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Saki
2020 fireproof. It was given to me by a relative of mine from a ryotei restaurant. Last year was a year when I couldn't find Zijima, but this year I'll start with Zijima!
It was served at room temperature, but the dryness was enhanced and the aftertaste was sweet and round. It smelled like ramune when I first opened it.
I had it with New Year's hors d'oeuvres that I ordered at my favorite wine restaurant, Tessa!
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Saki
Probably my first sake from Hokkaido. The type where the sourness comes first and then the sweetness. I wanted to use it as an aperitif!
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Saki
With smoked fish. It doesn't say anything about it, but it's probably Junmai-shu. But it also has a polished sweetness. If you only have Junmaishu on tap, you'll have less to enjoy, so I think I'll have to be more careful about what I choose to drink from now on.
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Saki
This was the first Yamahai sake I ever drank. The person who taught me about it was the owner of a restaurant I like to eat at, and it was this sake that made me fall in love with Yamahai. It's a deep, good old sake that you can't help but want to drink after a long day of daiginjo. It has the aroma of rice, strong alcohol, the taste of rice as it is, and a mellow mouthfeel. It's the kind of sake that makes you feel like you love it. For some reason, it's not recommended much on the official Wakamiya Shuzo website, so please do your best to find it and drink it, whether you like Yamahai or not! I think it goes well with meat, especially gibier.
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Saki
I brought this back from Mie. Thinking that I can't find it so easily now, I bought a Hanzo in a paulownia box recommended by a woman at a liquor store, and then I bought this. And then I bought Mie University. I was told that it was really made by the students of Mie University.
When I opened it at home, it popped and white smoke came out, which surprised me. It was slightly fizzy. It smelled like melon, had a hint of crackle, and tasted like... ramune! When the temperature rises, it's Mitsuya Cider! It was the kind of thing that makes you drunk while drinking it smoothly.
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Saki
At a ryotei in Mie. The fragrance is the fruit zone of the roadside station. Fresh aroma like thick-skinned fruit. The taste is dry, but slightly sweet.
Imuraya seems to be the Imuraya of the Azuki bar. Terrible Mie.
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Miki
Hello, Saki! I was curious about this Imuraya sake* The taste looks good, no azuki beans in it*.
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Saki
Good evening, Miki. The aroma was really lyrical, like a roadside station on a trip. I hope you will try it.
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Saki
Date Masamune! This is the sake that I ordered while saying "Date Masamune! As a lover of Omachi rice, I couldn't miss it... As a person who thought Mutsuyasen was a legitimate polished sake, I had the impression that it was sweeter and deeper.
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Saki
A drink that I liked even before I started Sake no Wa. To fill Aomori! It's as good as ever. It's like umami. Of course there is the sweetness of the rice, but it is the umami of polished rice.
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Saki
Drinkable yogurt!!! The sourness and sweetness are perfect. Is the sourness strong? A drink I would like to drink at home while splitting it with ice.
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Saki
Gekinigori. It looks like such a sweet and rich milk, but it is indeed Yamahai-zukuri and solid. It is drier than it looks. It's more dry than it looks.
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Saki
Gorgeous, fruity and rich. The sweetness of the rice is not the same as that of the fruit. My companion said it was "fragile, like a snowflake".
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Saki
I've also discovered Ine Mangka after a long absence. This color is good - for sea things, sake from a brewery near the sea is good.
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Saki
Only outside after a long time. My friend was there, so we tried it. When I drank it a long time ago, I thought it was like whiskey and became uncomfortable at once, but since I've been drinking a wide range of sake recently, I thought it might be good. I thought so. I had just eaten something from the sea, so it went really well!
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Saki
A dry, light Junmai Ginjo. It is made by Kamotsuru Shuzo. I thought it was a Kyoto sake because of the "Kamo", but it is a Hiroshima sake. It has an aroma of polished apples, a dry mouthfeel, and after a while, it seems to have a bean-like flavor.
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Saki
The last full. Something easy to drink and delicious, and to fill the Akita Prefecture of Sake-no-wa ...
It was very tasty. I'd like to try the other Mansaku no Hana.
Thank you for the food.
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Saki
I drank it hot and there was no bottle showing, but it was so intense. When I ordered it, I was asked if it was okay that it was a hard sake to drink. When I tried it, it was sour? Bitter? But tasty? When I said it tasted like a good coffee, my senior asked me if I was a critic. When I said, "It tastes like a good coffee.
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Saki
This one was also cockeyed but fruity and delicious. Unpasteurized sake is delicious.
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