Saki
I had an image that unfiltered unpasteurized sake was sweet and rich, but it is quite light and refreshing.
Today I will enjoy it with fish and vegetables.
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Saki
I gave an outfit to a friend's daughter and she gave it to me in return, Takachiyo! 😂😂✨I'm so happy!
It has a strong flavor and I can't help but drink it. But since it's a raw sake, it goes quickly and easily.
Today we had it with pressed sushi, Spanish mackerel sashimi, and grilled salmon with butter! Takachiyo, I'm sure I've had it many times before, but this time I finally became a fan 🥹.
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Saki
I had reserved two bottles of Kuheiji. I had reserved two bottles. I thought we would have some oshizushi together, but they didn't go well together. The sake is delicious on its own. And surprisingly dry.
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Saki
Sake I brought back from a trip to Kumano. It goes well with greasy bread. I mean, it goes well with greasy bread, but when I wanted to drink it while I was eating, this was the one I found. It tastes a little bit spicy.
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Saki
This is a hot Ozeki that warmed me up at the Osho I couldn't bear to enter on a crazy cold day. It was so cold that it could have been a little hotter! It was so cold.
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Saki
My boyfriend likes to choose by name.
After drinking many strong drinks, I was most impressed with this refreshing drink and thought it was delicious! I thought it was delicious.
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Saki
I thought I had heated it up to match the liver. I drank it so quickly that my memory is a little foggy. It was delicious.
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Saki
My boyfriend chose this sake because of its name. It is a continuation of the same name. It was delicious.
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Saki
The restaurant I often go to has a variety of patterns whenever I go there, whether I like Kaze no Mori or not.
This time, I chose to order the nameko to go with rice, and to pair it with the kokkuri mezame sake. It was thick, rich, and sweet.
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Saki
A gift from a customer. When I opened it, I thought, "Melon! I thought. I thought it would taste like Mie University. I thought it would taste like Mie University, but the taste was unexpectedly strong. It is thick and thick. It tastes like white grapes or lychee. I can't stop eating it. It seems to go well with strong cheese, so I served it with salted fried noodles with cheese powder sprinkled on it.
Anyway, Houou Mita has a cool lid!
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Saki
Finally, I wanted something more robust, so I had a pork ball with a lot of pork, which was grilled to perfection, using the Yamahai brewing method. It was a good sake, with a little bit of a sour taste, firm but easy to drink.
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Saki
Choice after drinking a set of sake from Isshichikura.
A refreshing fruity sake. It goes well with everything - I accidentally ordered a large glass.
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Saki
Long time no post. I went on a trip to Kumano and was waiting for some local sake to return. Junmai sake. With Sanmao (mackerel).
The aroma is like alcohol and rice, and the mouthfeel is round and sweet. It is round and sweet on the palate, not fruity but umami.
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Saki
Ine Mankai for peace of mind. There was some heshiko left, so we drink from there.
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Saki
Junmai Daiginjo and Yamadanishiki in Namaishu is still a melon. Dark and good!
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Saki
Goosewood!!!!!!! We had sparkling today, so we went with that. It is sweet and delicious. Summery.
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Saki
So called "light and dry". I was glad it was the second glass because the taste is easy to recognize. With assorted tuna with strong flavor.
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Saki
Kaiten Sushi. Not too much of a flavor, a little sweet at the beginning but refreshing, a little acidic in the middle, and a little dry after the drink. It goes well with fish fat. The Engawa is a little too fatty to be wiped out. It is better to drink with light foods.
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Saki
I bought it last year at a roadside liquor store when I was there before. It came in a paulownia box and was supposed to be drunk on New Year's Day, but I didn't drink it because I was dead at work. I opened it on an ordinary day when I bought some mackerel sushi.
The aroma is melon! The Mie sake I had before was also melon. It is soft to the taste and sweet. The alcohol content seems strong. Is it because it is so sweet that I drink it too much?
I heard that it was the toast for the working dinner at the Ise-Shima Summit. I guess fish goes well with sweet sake. The recommended pairings are bluefish, salmon meuniere, and cream dishes.
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Saki
Finally, Shizuoka on the map of Japan had not yet been filled in. Hakuin Masamune. Surprisingly, Shizuoka's sake that I have not drunk. It went well with grilled rice balls.
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