kiyo
It has the complexity and richness of a sake that is typical of a sake made from a traditional yeast yeast yeast, but the mouthfeel is not heavy, and it seems to be made only from the good points of the yeast yeast yeast.
(I know there are different tastes of sake yeast yeast, so this is just my opinion😅)
I love the taste 😍.
This is seasonal but I would like to drink it again 😊.
Japanese>English