K-suke Watanabe
It has the sweetness of Junmai-shu and is very mellow as Hiyaoroshi.
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K-suke Watanabe
Fruity, but with a strong rice flavor.
This is good.
Japanese>English
K-suke Watanabe
It has the sourness characteristic of a traditional sake brewer and is sharp.
There is no mellowness.
Japanese>English
K-suke Watanabe
The sweet taste of the rice is very delicious as if it were unfiltered raw sake.
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K-suke Watanabe
It smells good, it tastes good, it's perfect.
Japanese>English
K-suke Watanabe
Definitely a good one😋.
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K-suke Watanabe
It has a rich ginjo aroma, and the taste is gorgeous and mellow.
It is delicious.
Japanese>English
K-suke Watanabe
Smells like chocolate.
Very sweet and sticky.
Like a dessert wine.
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K-suke Watanabe
The aroma of melon is amazing.
Slightly sour and rich.
Japanese>English
K-suke Watanabe
Taste of perfection.
Very strong tartness and sweetness.
Japanese>English
K-suke Watanabe
I went to the Shiraito Brewery and it happened to be open for brewing, so I bought it through the drive-through system.
It has a sweet aroma, and while it is refreshing, you can feel the full flavor of the rice.
I think it goes well with sushi, but I think it tastes better with fatty foods.
Japanese>English
理華
K-suke Watanabe✨ That's lucky and I'm jealous 😆.
When I went to Shiraito Shuzo
"When I went to Shiraito Shuzo, there was a sign saying "We don't sell Tanaka Rokugo here.
😅.
I'd love to try it 🎶.
Japanese>English
K-suke Watanabe
Rika.
It was just a coincidence ✨.
10/16&17 was the day of the sake brewery opening and I was lucky enough to buy it ^^!
Instead, we couldn't see the sake brewery or shop at the store, it was drive-through only😅.
Japanese>English
理華
There is no such thing as a brewery tour at the brewery opening, it is a drive-through system, it was quite a revolutionary brewery opening🤣
Even so, it's not easy to get hold of a bottle of Tanaka Rokugo, and getting it straight from the brewery is a great way to commemorate the occasion💕💕.
Japanese>English
K-suke Watanabe
It has a plump sweet taste and is very mild without any pungency.
It is not too sweet, but it is refreshing and goes very well with white sashimi.
It has a strong aroma for an unpasteurized sake.
Japanese>English
K-suke Watanabe
Very clear and mild while retaining a good amount of rice flavor.
It loses a little when paired with food.
I think this sake is best served with a light meal such as sushi or sashimi.
Japanese>English
K-suke Watanabe
There is a delicious taste of rice.
Ginjo aroma is there.
Fruity and delicious.
Japanese>English
K-suke Watanabe
Very fruity.
It's sweet but clean with little rice flavor.
Japanese>English
K-suke Watanabe
Not much ginjo aroma.
The umami of the rice is good.
However, it has a spicy taste.
Japanese>English
K-suke Watanabe
Ginjo scent is weak.
The alcohol is sharp.
The taste of rice is not so good.
Japanese>English
K-suke Watanabe
It doesn't feel like a Junmai Ginjo.
Honjozo sake?
The acidity is strong and the alcohol is amazing.
It's like a sacred wine.
Japanese>English
K-suke Watanabe
The taste of the rice makes it very sweet.
It is very mellow without being sharp.
However, it is not thin but thick.
Japanese>English
K-suke Watanabe
The word on the street is that it smells like pineapple, but I'm not sure.
It does smell like a tropical fruit.
The aroma is very mellow because it is not cooked.
The taste of rice is also very good.
Japanese>English