K-suke Watanabe
It is fragrant and full-bodied.
The flavor of the rice can be felt as a solid richness, and it is delicious.
This is good.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
K-suke Watanabe
It is less impressive than the others.
If you compare it to standard Yamadanishiki or Human, it is not impressive.
If you drink it by itself, it is definitely good.
Japanese>English
K-suke Watanabe
It is quite mellow and has a delicious rice flavor (which feels more like sweetness).
It's also amazingly clear, with all the miscellaneous flavors thoroughly removed.
Japanese>English
K-suke Watanabe
It is mellow and has a good taste of rice.
Compared to Omachi, it is quite mellow.
Japanese>English
K-suke Watanabe
It is clean and dry, with a good taste of rice.
If you compare it with Yamadanishiki, you can feel the dryness more strongly, but it is still good.
Japanese>English
K-suke Watanabe
It has a good aroma and a taste of rice.
Even after much of the cooking has been done, you can still feel the robust flavor and drink it like a wine.
It is good.
Japanese>English
K-suke Watanabe
It has a calm and robust taste.
However, there is no unpleasant alcoholic sensation of sake, and you can drink it neatly while feeling the flavor of the rice.
It's delicious.
Japanese>English
K-suke Watanabe
The ginjo aroma is amazing even though it is pure rice wine.
It has a sweet taste with a strong rice flavor.
This is good.
Japanese>English
K-suke Watanabe
Compared to Junmai Ginjo and Junmai Daiginjo, it has a sour taste.
However, it is full-bodied and you can enjoy its solid taste.
It is perfect during or after a meal.
Japanese>English
K-suke Watanabe
It has a gorgeous aroma and a mellow taste.
It goes well with meals.
Delicious.
Japanese>English
K-suke Watanabe
Thin and sour at first, but very mellow on the palate after a meal.
Slightly alcoholic taste on the tongue.
Japanese>English
K-suke Watanabe
The taste of the rice is strong.
It is sweet and heavy.
If it were a wine, it would be full-bodied.
Good.
Japanese>English
K-suke Watanabe
The aroma is wonderful.
There is no miscellaneous taste or bitterness, and it has a fruity taste along with the flavor of the rice.
It's delicious.
Japanese>English
K-suke Watanabe
The lactobacillus was very active.
It has a strong sake feeling and acidity.
There is also the taste of rice, but it is tingly and spicy at the back of the throat.
Japanese>English
K-suke Watanabe
It has more of a ginjo aroma than a traditional sake.
Compared to the traditional sake, it is thinner and the taste of the rice is not so strong.
Japanese>English
K-suke Watanabe
It has a strong sourness peculiar to a traditional sake brewer and has a sense of sake.
It is a little mellow if you drink it after eating Toro.
Japanese>English
K-suke Watanabe
In addition to the ginjo aroma, the flavor of the rice can be felt clearly, but the taste is clean and refreshing.
It has a slight sourness, but overall it is mellow and has the feel of a hiyaoroshi.
Japanese>English
K-suke Watanabe
The aroma is a faint ginjo scent.
The taste of the rice is amazing.
It is refreshing to drink and has a fruity taste.
Japanese>English
K-suke Watanabe
The smell of lactic acid bacteria?
The sense of fermentation was great.
The taste was also sour, but very thick and delicious.
Japanese>English
K-suke Watanabe
It is the one that the sweetness of the rice stands out while having the neatness and the aroma of Tanaka Rokugo.
Japanese>English