K-suke Watanabe
The taste of Omachi rice is strong.
The aroma is clean and crisp, but the taste is not alcoholic and is dignified.
It was wonderful.
Japanese>English
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K-suke Watanabe
The aroma is gorgeous, like Junmai Daiginjo, but when you drink it, you will be surprised by the strength of the lactic acid bacteria.
Japanese>English
K-suke Watanabe
Bright yellow in color.
When you drink it, it tastes like Shaoxing wine.
No, it's Shaoxing wine itself.
Japanese>English
K-suke Watanabe
It becomes very mellow when heated up.
You can taste the flavor of the rice in the soft acidity.
Japanese>English
K-suke Watanabe
It is very clear and polished, and you can feel the soft sweetness of the rice.
The rice is delicious, with no miscellaneous flavors.
Japanese>English
K-suke Watanabe
The sweet aroma of correct junmai sake
The taste is not too sweet, but you can feel the sweetness of the rice.
This is good, but is it because it is raw sake?
Japanese>English
K-suke Watanabe
The aroma of melon and banana is strongly felt.
As soon as you drink it, the flavor of the polished rice spreads in your mouth to a very fruity level.
Slight foaming
This is good!
Japanese>English
K-suke Watanabe
Highly aromatic
Clean and easy to drink.
Sweet at first, but dry in the throat
Japanese>English
K-suke Watanabe
Very fruity and easy to drink
Mild and tasty.
Japanese>English
K-suke Watanabe
Quite refreshing
Smells good.
Japanese>English
K-suke Watanabe
Mild aroma
Clear sweetness of polished rice.
It is a very high quality sake.
Japanese>English
K-suke Watanabe
A hint of ginjo aroma
The taste is sweet, but the mouthfeel is dry and refreshing.
Japanese>English
K-suke Watanabe
It has the flavor of rice and sharpness.
Although it is a Junmai Daiginjo, it is not sweet but dry.
Japanese>English
K-suke Watanabe
It has a muscat-like aroma and flavor.
The taste of the rice is unique, but the polish makes it very clear.
It is easy to drink and very good.
Japanese>English
K-suke Watanabe
The taste of rice is amazing.
With the addition of brewing alcohol, the aroma is amazing, but I don't know what kind of food to pair it with.
It's not to everyone's taste.
Japanese>English
K-suke Watanabe
It tastes better with a little time than the moment you open it.
It has a strong pineapple smell and the taste is like a tropical fruit, not rice.
It is very delicious.
Japanese>English
K-suke Watanabe
The smell of the rice and the flavor of the rice is amazing.
The fermentation is great, and every time you open it you get a good amount of gas.
It's not fizzy, but mellow.
Japanese>English
K-suke Watanabe
Subtle aroma and very fruity taste.
Easy to drink.
The fruity taste stands out so much that it is hard to feel the flavor of the rice.
Japanese>English
K-suke Watanabe
It has a good aroma and the sweetness of the rice can be felt.
It is a collection of the best parts of Saga sake.
It is excellent.
Japanese>English
K-suke Watanabe
I had an image of it as a dry sake, but now I can feel the gorgeousness of freshly squeezed sake and my image has changed.
The aroma is small, but the taste is strong.
Japanese>English