K-suke Watanabe
It is gorgeous, but has a sharper aroma than fuki no homare.
Taste is normal.
Japanese>English
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K-suke Watanabe
Gorgeous aroma.
It has a sour taste but is very easy to drink.
There is a slight bitterness, but it is delicious.
Japanese>English
K-suke Watanabe
You can feel the flavor of the rice.
It is very delicious.
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K-suke Watanabe
It feels like summer citrus.
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K-suke Watanabe
While feeling the flavor of the rice. The drinkability is also assured.
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K-suke Watanabe
You can feel the flavor of the rice.
The hit is also pleasant.
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K-suke Watanabe
The taste of rice is strong.
On the other hand, it has alcohol feeling.
However, as the meal progresses, only the sweetness is felt.
Japanese>English
K-suke Watanabe
Anyway, the aroma and taste are good.
It has more of a ginjo taste than a rice taste, but I like it.
Japanese>English
K-suke Watanabe
The flavor of the rice is very good.
Great balance of both umami and ginjo.
Japanese>English
K-suke Watanabe
It is neat and easy to drink.
It has a faint sweetness and there is not much ginjo aroma.
There is a tangy alcohol feeling.
Japanese>English
K-suke Watanabe
The aroma is subdued and the taste of the rice is amazing.
You can feel the ginjo, but the flavor of the rice is the center.
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K-suke Watanabe
A sake like drink.
It's crisp and easy to drink, and in a good way, it's a honjozo itself.
It tastes like a sacred sake, which I personally don't like very much.
Japanese>English
K-suke Watanabe
This sake is made in Higashimurayama, Tokyo.
The flavor and aroma are weaker than other breweries, but still, it's hard to believe it was brewed in Tokyo.
Japanese>English
K-suke Watanabe
It is fragrant and delicious with a hint of flavor.
Japanese>English
K-suke Watanabe
It has a strong ginjo aroma.
The taste is also sweet but clean.
Japanese>English
K-suke Watanabe
It is said that the three of them made this sake in order to surpass Jyushiyo.
The name comes from the kun'yomi (Japanese reading of the word "dingdan"), which means "three people".
The aroma and taste are perfect.
Japanese>English
K-suke Watanabe
It is said to be an excellent product made under the technical guidance of Jyushiyo.
It is more crisp than Daiginjo, but has a good aroma and a sweet taste.
Japanese>English
K-suke Watanabe
It seems to be a gem made under the technical guidance of Jyushiyo.
It is fragrant and tastes sweet and delicious.
Japanese>English
K-suke Watanabe
It is so fragrant, sweet, and fruity that it is hard to believe it is honjozo.
Surprise!
Japanese>English
K-suke Watanabe
It smells as good as the Daiginjo.
Compared to Daiginjo, the taste is a little crisper.
Japanese>English