Kobayashi Sake Brewery in Kuriyama, Hokkaido. 45% junmai ginjo. It is a limited edition sake for sake breweries. The sweetness and umami spread in the mouth in a slightly stimulating way. Pleasant.
pungent
If you let it sit for a bit, it's milder.
I Arisen? I wondered which brewery it was from,
I looked it up and found it was Hashu Boast sake.
I had the image of almost dying at the brewery opening..,
It has a ginjo aroma, and the first sip is bitter!
But when you get used to it, there is also a sweet flavor.
But as you get used to it, there is also sweetness and umami, and the bitterness or subdued.
100% Aizan
Polishing ratio 50%.
Alcohol 15