obayo
The taste and acidity, the feeling of stoating.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
obayo
Junmai Ginjo Betsuatsurai Migaki 40.5%, slightly sweet and tasty, lingering in the throat, Kitashizuku.
Japanese>English
obayo
Ginpu, Ginjo aroma spreads in the mouth, and the drink is smooth and crisp.
Japanese>English
夢茶苦茶也
Sweet and sour
Tastes good, but not too gusto, 12%.
Polishing ratio 55
Japanese>English
夢茶苦茶也
Sogen of production 24.06!
Sweet, bitter, delicious and a little acidic
Stinging deliciousness!
Yamada Nishiki
Alcohol content 17
Polishing ratio 55
Japanese>English
obayo
Junmai Daiginjo of Yamada Nishiki. Thank you, Mr. Kato and Mr. Kobayashi.
Japanese>English
obayo
Hokkaido sake brewery uses Kuzuryu 55 to create a slightly tangy and deliciously stimulating taste!
Japanese>English
obayo
Junmai Daiginjyo light nigori raw sake. Limited edition sake. The rich and gorgeous sweetness and umami spread in the mouth.
Japanese>English
若蔵KURA Challenge 2020 大吟醸酒
Chitosetsuru<札幌限定> 鶴の汲みたて生
夢茶苦茶也
Rice polishing ratio 65
Alcohol content 18%.
Acid, sweet, bitter
strong
It is the first sake that I have had in a long time.
I knew I wanted more sake from Toyama.
Japanese>English
夢茶苦茶也
Delicious!
It has a nice, fresh, sweet flavor with a touch of schwarziness.
Aizan is still good, but it is not made very often, so do not pursue it in moderation.
Polishing ratio 50%.
Alcohol 15%.
Japanese>English
夢茶苦茶也
Slightly good aroma
sweet, sour and delicious
Delicious!
As expected from Jun Daigin
As good as the price!
Japanese>English
夢茶苦茶也
I was impressed for the first time in a long time.
Delicious and not too sweet.
I've been to Yabuhara and I didn't know there was such a brewery!
Miyamanishiki
Rice polishing ratio 65
Alcohol content 16%.
Japanese>English
夢茶苦茶也
There is Obuse!
Moist and delicious.
Obuse for the first time in a long time. I wish there were more available.
Rice polishing ratio 59
Alcohol 15
Miyamanishiki
Japanese>English
夢茶苦茶也
Sorry, it was covered, so I will remove it.
Japanese>English
obayo
Clean flavor and a little bit of sweetness
Japanese>English
obayo
Izumibashi, 3 kinds of sake, 10 years old sake, new sake, etc.
Japanese>English
酔生夢死
Yamadanishiki produced in Hyogo Prefecture is used,
The blend is made with Yamada-Nishiki produced in Hyogo Prefecture and aged over 5 years.
The blend is made from only carefully selected old sake that has been aged for at least five years.
18° C.
Yamahai grows
Closing cup
It's still early, but there's nothing more to do, so we're done!
Japanese>English