なえちゃん
It is easy to drink, with a crisp, +3.5 dryness that can be felt!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Takachiyo出羽燦々100% 純米吟醸
りょっくん
Strong acidity? Sour and fruity taste, more like a fruit wine than a sake?
I could drink as much as I want.
Dewa Sanzaku is one of my favorite rice varieties, and I have the impression that the other rice varieties used in other sakes are also delicious 🌾.
Easy to drink, no need for an entrée 🐌.
Japanese>English
なえちゃん
Lots of rice aroma and taste with 100% Kitashizuku! I would have liked a little more of a refreshing taste! 🌾
Japanese>English
Mutsuhassen黒ラベル 純米吟醸 火入れ
りょっくん
Fruity, with a slight petitiveness.
It's 16%, but it's easy to drink like a juice.
There are so many delicious Aomori ones, I'm curious to try others 🍶.
Japanese>English
吳 Daniel
Aisan is sweet, and the end rhyme is still complex and delicious.
Chinese>English
夢茶苦茶也
It has a sense of schwarziness,
The sweet, sour, and bitter tastes good together!
Polishing ratio 58
Alcohol content 16%.
Japanese>English
夢茶苦茶也
Manufactured in January this year, this color! Sweet and bitter delicious!
I went to Yoshino the other day and chose this sake because I haven't had any sake from Nara.
Polishing ratio 80
17% alcohol by volume
Japanese>English
夢茶苦茶也
Sweet and sour, refreshing.
but my dull nose couldn't tell,
but my insensitive nose couldn't detect it.
Rice polishing ratio 68
15% alcohol by volume
Japanese>English
夢茶苦茶也
There is a tag that it is popular for its dry taste
Spicy, delicious,
Delicious!
100% Hyogo-Nishiki
Polishing ratio 60
16% alcohol by volume
Japanese>English
夢茶苦茶也
Mildly sweet and tasty, maybe a little acid?
Pungent, like Hakka.
A little strange.
But yes, it's good.
Tamaei produced in Koka City
Polishing ratio 60
Sake degree +3
Alcohol degree 16 degrees
Japanese>English
夢茶苦茶也
Slightly sweet and bittersweet
Eiko-Fuji after a long time
The brewery had a sweet image, but it was more reserved than expected.
100% Gohyakumangoku
Polishing ratio 50%.
Sake degree 0
Acidity 1.8
Alcohol content 16.9 degrees Celsius
Japanese>English
夢茶苦茶也
White, sweet, bitter, sour
Nigori no nao kumi!
Delicious! But it's dangerous because it's 17%.
Is it specialized in this brewery water yeast?
Japanese>English
夢茶苦茶也
Spicy and delicious
100% Omachi, not like other 100% Omachi.
The first glass was sweet, so it is just right.
I wonder if I'm not feeling well enough to get drunk.
Polishing ratio 55
Alcohol content 16
Japanese>English
MutsuhassenKOYOI 直汲み
Hiz
Unusually sweet (not too sweet) sake for Hachisen
Japanese>English
きのえね酒々井の夜明け
Hiz
I always wonder if I should buy the new wine nouveau.
Well, it sure is delicious!
Japanese>English
Hiz
Freshly squeezed!
Delicious!
Japanese>English
夢茶苦茶也
After a long time, Sanzen Sakura
Directly pumped!
It's a little sour, sweet and bitter!
It is delicious!
Sake made with Kitashizuku
Polishing ratio 55
Alcohol content 16%.
Japanese>English
夢茶苦茶也
I ordered a keg of sake, wondering how it would be in this day and age of one-time-only kegs and garbage containers.
Just the right amount of schwarziness.
It's sweet, but that's good enough to be tasty,
Rice polishing ratio 58%.
Alcohol content 16%.
Japanese>English
夢茶苦茶也
Mr. Yamakawa, there is!
This time, a sake made with ancient rice Sobei Haya.
Sour-sweet.
Delicious, can we drink it again?
Polishing ratio 50%.
Alcohol 15%.
Japanese>English