夢茶苦茶也
After a long time, Sanzen Sakura
Directly pumped!
It's a little sour, sweet and bitter!
It is delicious!
Sake made with Kitashizuku
Polishing ratio 55
Alcohol content 16%.
Japanese>English
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夢茶苦茶也
I ordered a keg of sake, wondering how it would be in this day and age of one-time-only kegs and garbage containers.
Just the right amount of schwarziness.
It's sweet, but that's good enough to be tasty,
Rice polishing ratio 58%.
Alcohol content 16%.
Japanese>English
夢茶苦茶也
Mr. Yamakawa, there is!
This time, a sake made with ancient rice Sobei Haya.
Sour-sweet.
Delicious, can we drink it again?
Polishing ratio 50%.
Alcohol 15%.
Japanese>English
夢茶苦茶也
Mr. Yamakawa, there is!
Japanese>English
夢茶苦茶也
Sweet and sour
I'm feeling a little overzealous, so a glass of water first.
13% alcohol by volume.
I didn't feel it was that low.
Polishing ratio 60
Japanese>English
Hiz
Since the sweet sake continued...
The third cup was also sweet and delicious, Hanamup Nama.
The yamabuki-colored label makes you feel the deliciousness even more!
You can't go wrong with this one either!
Japanese>English
Beau Michelleコットンキャンディ
Hiz
Second bottle of Beaumichelle after BLISS
Seasonal cotton candy
Another very easy to drink and easy to see sparkling wine
Japanese>English
Hiz
Sweet but tart and easy to drink.
After drinking it, I realized it was a kijoshu.
Light and nice as an aperitif.
Japanese>English
しゃちまるんるん
Otokoyama (780 yen) has a nice aroma.
The fruity sweetness comes in for a moment when you drink it, but the pleasant light acidity soon blows the sweetness out of the water.
It is light and dry. (If you read the description, you will see that it is a bit dry. (According to the description, it is slightly sweet).
Yes, I like it better than the Kunimare I just drank. I prefer this to the Kuninare I drank a while ago! I can't help but say "yes".
Japanese>English
しゃちまるんるん
I chose the "Kunimare" (¥480).
The sake has a calm atmosphere, as only a honjozo can, and goes down smoothly. It has no particular habits and is easy to drink.
The description says that it is clean and dry.
Hmmm! Not bad, but not to my taste. It's not bad, but it's not to my taste.
At any rate, the atmosphere of the restaurant is so good that I think I'll get drunk there first!
Japanese>English
夢茶苦茶也
Yamada-Nishiki 60
Omachi 40
Junmai Daigin
Delicious with a sense of sizzle!
Polishing ratio 60
Alcohol 16%.
Perhaps it is the first brewery?
Japanese>English
夢茶苦茶也
Conclusion to be made in Hokkaido
100% Omachi
Polishing ratio 98
Alcohol content 16%.
Delicious!
I wonder how it is going to be reopened in Ibaraki?
Japanese>English
夢茶苦茶也
It is sung as "super dry".
The first sip was sweet and then spicy!
Interesting.
Rice polishing ratio 70%.
Alcohol content 15
It's been about half a year since I've been to this restaurant.
The last night of the citizens.
Japanese>English
夢茶苦茶也
I chose it because it was from Niigata, thinking it would be dry since the previous one was too sweet, but the sweetness came first, and then I thought, eh, it tasted spicy.
Rice polishing ratio 48
Alcohol level 16%.
Japanese>English
夢茶苦茶也
Rice polishing ratio 70%.
Alcohol content 17
Junmai-shu combined with junmai-shu?
Sweet, sweet, sweet, sweet!
Oh...I want to go to Nara again.
Japanese>English
夢茶苦茶也
Alcoholic strength 19° C
Sake degree +10
100% Tamakae
Polishing ratio 70%.
It has a bit of acidity and is a bit strong at 19%.
Dry but slightly sweet at the end.
Japanese>English
夢茶苦茶也
This sake was made at the Raifuku brewery and made by the Yuki brewery.
It has a sweet and sour taste and acidity. I hope the couple will make it soon, but when?
Japanese>English
夢茶苦茶也
Hakkaisan is the brewery that first made me believe that sake is delicious.
It was stored separately in cold storage at the store, so it was the last to go.
A little high in alcohol content.
But it is delicious when drunk cold!
But I'm not sure if it will ever make it to the top of that mountain...
Japanese>English
夢茶苦茶也
Sake made with Association 77, which produces a large amount of malic acid.
Sweet and sour.
But firmly sake.
Alcohol content 15 degrees Celsius
The high probability of drinking it when you see it is the same as ever.
Chiba Prefecture
Shiga Prefecture
Japanese>English
夢茶苦茶也
We went to a corner bar to drink a little and have some sake.
I found my first sake brewery and tried it.
It was indeed an old sake, but the sweet and sourness came through with a bang.
Brewed in 2007
Matured and fire-aged for two years
And produced in April this year.
Koka rice Yamadanishiki
Association No. 9 yeast
Less than 17% abv.
Sake degree +1
Acidity 1.8
I am interested in normal sake
Japanese>English