Timeline
なえちゃんIt is easy to drink, with a crisp, +3.5 dryness that can be felt! りょっくんStrong acidity? Sour and fruity taste, more like a fruit wine than a sake?
I could drink as much as I want.
Dewa Sanzaku is one of my favorite rice varieties, and I have the impression that the other rice varieties used in other sakes are also delicious 🌾.
Easy to drink, no need for an entrée 🐌. なえちゃんLots of rice aroma and taste with 100% Kitashizuku! I would have liked a little more of a refreshing taste! 🌾 りょっくんFruity, with a slight petitiveness.
It's 16%, but it's easy to drink like a juice.
There are so many delicious Aomori ones, I'm curious to try others 🍶. 吳 DanielAisan is sweet, and the end rhyme is still complex and delicious. 夢茶苦茶也It has a sense of schwarziness,
The sweet, sour, and bitter tastes good together!
Polishing ratio 58
Alcohol content 16%. 夢茶苦茶也Manufactured in January this year, this color! Sweet and bitter delicious!
I went to Yoshino the other day and chose this sake because I haven't had any sake from Nara.
Polishing ratio 80
17% alcohol by volume 夢茶苦茶也Sweet and sour, refreshing.
but my dull nose couldn't tell,
but my insensitive nose couldn't detect it.
Rice polishing ratio 68
15% alcohol by volume 夢茶苦茶也There is a tag that it is popular for its dry taste
Spicy, delicious,
Delicious!
100% Hyogo-Nishiki
Polishing ratio 60
16% alcohol by volume 夢茶苦茶也Mildly sweet and tasty, maybe a little acid?
Pungent, like Hakka.
A little strange.
But yes, it's good.
Tamaei produced in Koka City
Polishing ratio 60
Sake degree +3
Alcohol degree 16 degrees 夢茶苦茶也Slightly sweet and bittersweet
Eiko-Fuji after a long time
The brewery had a sweet image, but it was more reserved than expected.
100% Gohyakumangoku
Polishing ratio 50%.
Sake degree 0
Acidity 1.8
Alcohol content 16.9 degrees Celsius 夢茶苦茶也White, sweet, bitter, sour
Nigori no nao kumi!
Delicious! But it's dangerous because it's 17%.
Is it specialized in this brewery water yeast? 夢茶苦茶也Spicy and delicious
100% Omachi, not like other 100% Omachi.
The first glass was sweet, so it is just right.
I wonder if I'm not feeling well enough to get drunk.
Polishing ratio 55
Alcohol content 16 HizUnusually sweet (not too sweet) sake for Hachisen HizI always wonder if I should buy the new wine nouveau.
Well, it sure is delicious! HizFreshly squeezed!
Delicious! 夢茶苦茶也After a long time, Sanzen Sakura
Directly pumped!
It's a little sour, sweet and bitter!
It is delicious!
Sake made with Kitashizuku
Polishing ratio 55
Alcohol content 16%. 夢茶苦茶也I ordered a keg of sake, wondering how it would be in this day and age of one-time-only kegs and garbage containers.
Just the right amount of schwarziness.
It's sweet, but that's good enough to be tasty,
Rice polishing ratio 58%.
Alcohol content 16%. 夢茶苦茶也Mr. Yamakawa, there is!
This time, a sake made with ancient rice Sobei Haya.
Sour-sweet.
Delicious, can we drink it again?
Polishing ratio 50%.
Alcohol 15%. RecommendedContentsSectionView.title