夢茶苦茶也
It has a sense of schwarziness,
The sweet, sour, and bitter tastes good together!
Polishing ratio 58
Alcohol content 16%.
Japanese>English
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夢茶苦茶也
Manufactured in January this year, this color! Sweet and bitter delicious!
I went to Yoshino the other day and chose this sake because I haven't had any sake from Nara.
Polishing ratio 80
17% alcohol by volume
Japanese>English
夢茶苦茶也
Sweet and sour, refreshing.
but my dull nose couldn't tell,
but my insensitive nose couldn't detect it.
Rice polishing ratio 68
15% alcohol by volume
Japanese>English
夢茶苦茶也
There is a tag that it is popular for its dry taste
Spicy, delicious,
Delicious!
100% Hyogo-Nishiki
Polishing ratio 60
16% alcohol by volume
Japanese>English
夢茶苦茶也
Mildly sweet and tasty, maybe a little acid?
Pungent, like Hakka.
A little strange.
But yes, it's good.
Tamaei produced in Koka City
Polishing ratio 60
Sake degree +3
Alcohol degree 16 degrees
Japanese>English
夢茶苦茶也
Slightly sweet and bittersweet
Eiko-Fuji after a long time
The brewery had a sweet image, but it was more reserved than expected.
100% Gohyakumangoku
Polishing ratio 50%.
Sake degree 0
Acidity 1.8
Alcohol content 16.9 degrees Celsius
Japanese>English
夢茶苦茶也
White, sweet, bitter, sour
Nigori no nao kumi!
Delicious! But it's dangerous because it's 17%.
Is it specialized in this brewery water yeast?
Japanese>English
夢茶苦茶也
Spicy and delicious
100% Omachi, not like other 100% Omachi.
The first glass was sweet, so it is just right.
I wonder if I'm not feeling well enough to get drunk.
Polishing ratio 55
Alcohol content 16
Japanese>English
MutsuhassenKOYOI 直汲み
Hiz
Unusually sweet (not too sweet) sake for Hachisen
Japanese>English
きのえね酒々井の夜明け
Hiz
I always wonder if I should buy the new wine nouveau.
Well, it sure is delicious!
Japanese>English
Hiz
Freshly squeezed!
Delicious!
Japanese>English
夢茶苦茶也
After a long time, Sanzen Sakura
Directly pumped!
It's a little sour, sweet and bitter!
It is delicious!
Sake made with Kitashizuku
Polishing ratio 55
Alcohol content 16%.
Japanese>English
夢茶苦茶也
I ordered a keg of sake, wondering how it would be in this day and age of one-time-only kegs and garbage containers.
Just the right amount of schwarziness.
It's sweet, but that's good enough to be tasty,
Rice polishing ratio 58%.
Alcohol content 16%.
Japanese>English
夢茶苦茶也
Mr. Yamakawa, there is!
This time, a sake made with ancient rice Sobei Haya.
Sour-sweet.
Delicious, can we drink it again?
Polishing ratio 50%.
Alcohol 15%.
Japanese>English
夢茶苦茶也
Mr. Yamakawa, there is!
Japanese>English
夢茶苦茶也
Sweet and sour
I'm feeling a little overzealous, so a glass of water first.
13% alcohol by volume.
I didn't feel it was that low.
Polishing ratio 60
Japanese>English
Hiz
Since the sweet sake continued...
The third cup was also sweet and delicious, Hanamup Nama.
The yamabuki-colored label makes you feel the deliciousness even more!
You can't go wrong with this one either!
Japanese>English
Beau Michelleコットンキャンディ
Hiz
Second bottle of Beaumichelle after BLISS
Seasonal cotton candy
Another very easy to drink and easy to see sparkling wine
Japanese>English
Hiz
Sweet but tart and easy to drink.
After drinking it, I realized it was a kijoshu.
Light and nice as an aperitif.
Japanese>English
しゃちまるんるん
Otokoyama (780 yen) has a nice aroma.
The fruity sweetness comes in for a moment when you drink it, but the pleasant light acidity soon blows the sweetness out of the water.
It is light and dry. (If you read the description, you will see that it is a bit dry. (According to the description, it is slightly sweet).
Yes, I like it better than the Kunimare I just drank. I prefer this to the Kuninare I drank a while ago! I can't help but say "yes".
Japanese>English