Timeline
夢茶苦茶也Slightly sweet and bittersweet
Eiko-Fuji after a long time
The brewery had a sweet image, but it was more reserved than expected.
100% Gohyakumangoku
Polishing ratio 50%.
Sake degree 0
Acidity 1.8
Alcohol content 16.9 degrees Celsius 夢茶苦茶也White, sweet, bitter, sour
Nigori no nao kumi!
Delicious! But it's dangerous because it's 17%.
Is it specialized in this brewery water yeast? 夢茶苦茶也Spicy and delicious
100% Omachi, not like other 100% Omachi.
The first glass was sweet, so it is just right.
I wonder if I'm not feeling well enough to get drunk.
Polishing ratio 55
Alcohol content 16 HizUnusually sweet (not too sweet) sake for Hachisen HizI always wonder if I should buy the new wine nouveau.
Well, it sure is delicious! HizFreshly squeezed!
Delicious! 夢茶苦茶也After a long time, Sanzen Sakura
Directly pumped!
It's a little sour, sweet and bitter!
It is delicious!
Sake made with Kitashizuku
Polishing ratio 55
Alcohol content 16%. 夢茶苦茶也I ordered a keg of sake, wondering how it would be in this day and age of one-time-only kegs and garbage containers.
Just the right amount of schwarziness.
It's sweet, but that's good enough to be tasty,
Rice polishing ratio 58%.
Alcohol content 16%. 夢茶苦茶也Mr. Yamakawa, there is!
This time, a sake made with ancient rice Sobei Haya.
Sour-sweet.
Delicious, can we drink it again?
Polishing ratio 50%.
Alcohol 15%. 夢茶苦茶也Sweet and sour
I'm feeling a little overzealous, so a glass of water first.
13% alcohol by volume.
I didn't feel it was that low.
Polishing ratio 60 HizSince the sweet sake continued...
The third cup was also sweet and delicious, Hanamup Nama.
The yamabuki-colored label makes you feel the deliciousness even more!
You can't go wrong with this one either! HizSecond bottle of Beaumichelle after BLISS
Seasonal cotton candy
Another very easy to drink and easy to see sparkling wine HizSweet but tart and easy to drink.
After drinking it, I realized it was a kijoshu.
Light and nice as an aperitif. しゃちまるんるんOtokoyama (780 yen) has a nice aroma.
The fruity sweetness comes in for a moment when you drink it, but the pleasant light acidity soon blows the sweetness out of the water.
It is light and dry. (If you read the description, you will see that it is a bit dry. (According to the description, it is slightly sweet).
Yes, I like it better than the Kunimare I just drank. I prefer this to the Kuninare I drank a while ago! I can't help but say "yes". しゃちまるんるんI chose the "Kunimare" (¥480).
The sake has a calm atmosphere, as only a honjozo can, and goes down smoothly. It has no particular habits and is easy to drink.
The description says that it is clean and dry.
Hmmm! Not bad, but not to my taste. It's not bad, but it's not to my taste.
At any rate, the atmosphere of the restaurant is so good that I think I'll get drunk there first! 夢茶苦茶也Yamada-Nishiki 60
Omachi 40
Junmai Daigin
Delicious with a sense of sizzle!
Polishing ratio 60
Alcohol 16%.
Perhaps it is the first brewery? 夢茶苦茶也Conclusion to be made in Hokkaido
100% Omachi
Polishing ratio 98
Alcohol content 16%.
Delicious!
I wonder how it is going to be reopened in Ibaraki? 夢茶苦茶也It is sung as "super dry".
The first sip was sweet and then spicy!
Interesting.
Rice polishing ratio 70%.
Alcohol content 15
It's been about half a year since I've been to this restaurant.
The last night of the citizens. 夢茶苦茶也I chose it because it was from Niigata, thinking it would be dry since the previous one was too sweet, but the sweetness came first, and then I thought, eh, it tasted spicy.
Rice polishing ratio 48
Alcohol level 16%.
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