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SakenowaRecord your sake experiences and discover your favorites
k_swjk_swj
日本酒好きの大学四年生です。 特約店で限定地酒を買うのが旅行の醍醐味です。 自分で料理するのも好きなので、自宅での晩酌も楽しんでいます。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Dassai純米大吟醸 45
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k_swj
The first sip tastes as refreshing as water. Sweetness and umami spread later, and the aftertaste has a good sharpness.
Japanese>English
Senkinモダン仙禽亀の尾
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k_swj
Modern Sentori Kame no O Pitchy and gassy Very easy to drink with little bitterness
Japanese>English
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k_swj
Easily blended in. Slight blue fruit nuance. I think it is best as a food wine. Quite dry impression Made from Toyobai rice, the original rice used to make this sake.
Japanese>English
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k_swj
100% Celebration Rice Strong and full-bodied, with a strong sense of effervescence Sweetness, bitterness, and umami are also strong. The overall radar chart is large.
Japanese>English
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k_swj
Tasting. Great fruitiness, very gorgeous, and on top of that, I felt it was a different type of alcohol than the newer, more up-and-coming drinks. Slightly syrupy fruitiness.
Japanese>English
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k_swj
I feel it is one of the most advanced Sake Uses "Setsuwakamaru," a new variety from Yamagata Prefecture that debuted as "Tsuyahime's" younger sibling. New label design Fresh and piquant
Japanese>English
W純米 山田錦 無濾過生原酒
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15
k_swj
Junmai Yamadanishiki Unfiltered Nama-shu The royal road of rich umakuchi taste Very easy to drink for a 17% sake.
Japanese>English
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20
k_swj
Saku IMPRESSION-N Purchased at a distributor in Mie Prefecture Saku Masanochi Nakadori Unfiltered Direct Krafted Genshu Version Slightly carbonated and aromatic on the palate Brilliant and fruity Slightly white wine-like aroma After opening the bottle, it becomes a little dry.
Japanese>English
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