Easily blended in.
Slight blue fruit nuance.
I think it is best as a food wine.
Quite dry impression
Made from Toyobai rice, the original rice used to make this sake.
100% Celebration Rice
Strong and full-bodied, with a strong sense of effervescence
Sweetness, bitterness, and umami are also strong.
The overall radar chart is large.
Tasting.
Great fruitiness, very gorgeous, and on top of that, I felt it was a different type of alcohol than the newer, more up-and-coming drinks.
Slightly syrupy fruitiness.
I feel it is one of the most advanced Sake
Uses "Setsuwakamaru," a new variety from Yamagata Prefecture that debuted as "Tsuyahime's" younger sibling.
New label design
Fresh and piquant
Saku IMPRESSION-N
Purchased at a distributor in Mie Prefecture
Saku Masanochi Nakadori Unfiltered Direct Krafted Genshu Version
Slightly carbonated and aromatic on the palate
Brilliant and fruity
Slightly white wine-like aroma
After opening the bottle, it becomes a little dry.