Tosa-shiragiku斬辛 特別純米酒生
kiwamu.a09
100% Hachitan-Nishiki from Hiroshima Prefecture
Rice, water, and yeast make this taste...
It is indeed zanpatsu, but I like Tosa Shiragiku☆!
Japanese>English
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kiwamu.a09
The fruity sensation is exquisite WW.
Fukuoka Prefecture is raw sake from Wakanami Sake Brewery in Okawa City.
They always use sake that is truly delicious... ♪
Japanese>English
Seikyoしぼりたて 無濾過生原酒
kiwamu.a09
Seikagami from Hiroshima, my hometown. I can't say for sure, as I have my own tastes, but I guess I didn't like the aroma and taste a little lol.
I think the label is good and old-fashioned👍
Japanese>English
kiwamu.a09
I think I still like AKABU the best... 🥺.
I had it after aging it in the fridge for about 3 months.
Even though it is an autumn sake, it has a wonderful freshness and sweetness that overturns the common perception of hiyaoroshi.
Japanese>English
kiwamu.a09
On New Year's Day, 2024, the Noto Peninsula earthquake occurred.
Natural disasters cannot wait.
Please pray for the safety of everyone in Ishikawa Prefecture and Noto Peninsula.
Please pray that everyone in Ishikawa and Noto Peninsula will be safe and happy to be alive this year. ☘️
Japanese>English
kiwamu.a09
Yokoyama, I haven't had a drink in a while 🍶.
It soaks up the crispness.
May you find good sake in 2024 as well ✨.
Japanese>English
kiwamu.a09
This may be the best sake I've had this year...
Furudate-san, you are cool.
I'll drink it and support you: ☺️
With sake from Morioka and smoked oysters from Itoshima, Kyushu.
It was really delicious ♡.
Japanese>English
kiwamu.a09
Otokoyama in Asahikawa City, Hokkaido☆.
What a nice thing, I love the northern land.
I felt a crisp, tight, raw sake.
I'm going to Asahikawa in March, so this is a prelude to my visit to WW.
Japanese>English
Niwa no Uguisuしぼりたて 特別純米
kiwamu.a09
Fukuoka is a garden urchin in Kitano, Kurume City, Fukuoka.
Is it known to those in the know?
I have talked with the current brewer, and his taste is crisp and firm while conveying the warmth of the people. I like it.
Japanese>English
Nabeshima純米大吟醸 きたしずく
kiwamu.a09
A little bit excited, I made it a reward for this year.
The glass is the one that helped us at this year's kurabiraki.
I can feel the yeast that is typical of Nabeshima.
The label is cool and I like it. ☺️
Japanese>English
kiwamu.a09
On Xmas Eve.
The fizzy feeling is irresistible. Fruity☆.
I love the way of thinking of Senkou who pursues the domaine.
I want to drink Nakadome and Seme too.
Japanese>English
ジェイ&ノビィ
Hi kiwamu.a09 😃
Senkori's first tank series! It's delicious 🤗 You can't go wrong with Nakadori and Sesto either 😋.
We're local, so our family has stocked up on 3 bottles at once👍.
Japanese>English
kiwamu.a09
Thanks for your comment ☆ I see you're a local 💦 I'm honestly jealous ✨I'm far away but I'm a Senkin fan 🤭.
Japanese>English
Hana no Ka純米大吟醸 無濾過生原酒
kiwamu.a09
Satisfaction] ★★★★★
The first day of drinking】2022.03.18
Finish】2022.03.03.
Polishing ratio】50
Ingredients] Rice (produced in Wasui-cho, Kumamoto), Rice malted rice (produced in Wasui-cho, Kumamoto)
Yamadanishiki 50% koji rice, 50% kake rice
Unfiltered raw sake. The terroir-like production reminds us of the scenery of Wasui Town. A bottle that can only be purchased from the Hana-no-Kou Sake Brewery.
Label] Junmai Daiginjo with a flowery aroma and sharpness. Polished to 50% Yamada-Nishiki and carefully brewed by hand. You can enjoy the clean transparency and sharpness of the aftertaste while the flavor of the rice spreads out.
Japanese>English
Sharaku純米酒 一回火入
kiwamu.a09
Satisfaction] ★★★★★
The first day of drinking】2022.03.13
Finish】2022.03.03.
Polishing ratio] 60
Ingredients] Rice (domestic), Rice Koji (domestic)
Full-bodied and delicious. Mellow sake type. It has a fruity taste like a draft sake, even though it has been brewed once.
Label] Love rice, love sake, love people.
We aim to make sake loved by everyone.
Japanese>English
kiwamu.a09
Satisfaction] ★★★★★
The first day of drinking】2022.03.08
Finish】2022.03.03.
Polishing ratio] 65
Ingredients] Rice (domestic), Rice malt (domestic)
100% Yamadanishiki produced in Itoshima
The sweetness builds as you drink from the top of the bottle! I love Fukuoka sake, even though it's my home base...
Label] "Tanakarokujuugo
Itoshima City, Fukuoka Prefecture, where Shiraito Shuzo is located, is the production center of Yamada-Nishiki, a nationally renowned sake rice. The sake is brewed with the heart and soul of this wonderful rice, and gently pressed using the traditional hanegi method. Please enjoy "Tanaka Rokuugo," a sake born in the rice paddies of Yamada-Nishiki. Kougen Keihaku
Japanese>English
Morinokura槽汲み 第八号仕込み
kiwamu.a09
Satisfaction] ★★★★★
The first day of drinking】2022.03.04
Finish】2022.03.04
Polishing ratio】50
Ingredients] Rice (domestic), Rice Koji (domestic), 100% Yamadanishiki
Aroma and flavor unique to the freshly pressed product despite its age
Label] An unadulterated Junmai Daiginjo, bottled on the spot after pressing. The buyer tasted the sake and selected this bottle with a professional eye.
Japanese>English
kiwamu.a09
Satisfaction] ★★★★★
The first day of drinking】2022.03.05
Finish】2022.03.03.
Ingredients] Yamadanishiki
The year of production is 22.03. I'm quite lucky...
I'd love to try some HOMASU... A birthplace where you can feel soooo happy!
Japanese>English
kiwamu.a09
Satisfaction] ★★★★★
The first day of drinking】2022.03.02
Finish】2022.03.03.
Polishing ratio] 55
Ingredients] Rice (domestic), Rice Koji (domestic)
Hachikaisan, the royal road. Although it is fire-aged, it is as close to unpasteurized as possible. It has a calm taste.
Label】This sake has a clean, refreshing taste with good acidity and a strong flavor structure. It has a well-balanced flavor that enhances the food while its deliciousness fills the mouth.
Japanese>English
kiwamu.a09
Satisfaction] ★★★★★
The first day of drinking】2022.02.28
Finished】2022.03.01
Polishing ratio] 60
Ingredients] Rice (domestic), Rice Koji (domestic)
I went to Yamagata Prefecture once. It was at the Hijiori hot spring. I see that the Mitobe Sake Brewery is located in Tendo City. It's delicious, and drinking it while browsing their website is my new favorite thing to do.
Japanese>English
kiwamu.a09
Satisfaction] ★★★★☆
The first day of drinking】2022.02.26
Finish】2022.02.28
Polishing ratio] 60
Ingredients] Rice (domestic), Rice malt (domestic)
As it claims to be the strongest food sake, it has a harsh acidity when drunk on its own. It certainly goes well with food.
Label] Under the theme of "the ultimate food sake," we are working to create a sake that enhances the food ingredients and brings out the refreshing acidity when served cold. When served cold, the refreshing acidity will come through. When served warm, please enjoy the flavor that disappears quickly at a higher temperature.
Japanese>English
花の露しぼりたて純米大吟醸生原酒
kiwamu.a09
Satisfaction] ★★★★★
The first day of drinking】2022.02.23.2022
Finish】2022.02.25
Polishing ratio] Kakemai 50
Ingredients] Rice (domestic), rice malted rice (domestic), 100% Yamadanishiki produced in Fukuoka Prefecture
This is a limited-edition draft sake. The bottle shape is beautiful. It has a nice alcohol taste with a twinge.
Japanese>English