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kiwamu.a09kiwamu.a09
博多在住の会社員です。 日本酒を勉強して、美味しく飲んで幸せを感じたいなぁ〜♬♬♬ まずは福岡県⇨九州⇨そして、いつか日本全国の名酒にたどり着けれればホントに幸せかも、、、目標。

Registered Date

Check-ins

44

Favorite Brands

0

Most Check-in Brands

Shigemasu
6(40%)
Akabu
3(20%)
Nabeshima
2(13.33%)
Yokoyama
2(13.33%)
Ubusuna
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukuoka
17(38.64%)
Iwate
3(6.82%)
Nagasaki
3(6.82%)
Kumamoto
3(6.82%)
Miyagi
2(4.55%)

Timeline

kiwamu.a09kiwamu.a09
YokoyamaSILVER 7 純米吟醸　生酒
Omoya ShuzoNagasaki
alt 1alt 2
37
kiwamu.a09
Satisfaction] ★★★★★ The first day of drinking】20.22.02.20 Finish】2022.02.22 Rice polishing ratio] Kake rice 55%, Koji rice 50%. Ingredients] Rice (domestic), rice malt (domestic), 100% Yamadanishiki More fruity than SILVER10. Stable taste. Label] - Sake brewing on Iki Island again The brewery was forced to suspend sake production from 1990 to 2017. With a passionate desire to one day make sake on Iki Island again, the current toji, Taizo Yokoyama, trained for five years at a fellow brewery and built a sake brewery on the island in 2018. After overcoming hardships, sake was born on Iki Island for the first time in about 30 years. We hope you will enjoy this national sake filled with passion. Please enjoy it chilled in a wine glass. 〜Cheers to our national sake!
Japanese>English
kiwamu.a09kiwamu.a09
YokoyamaSILVER 10 純米吟醸(生酒)
Omoya ShuzoNagasaki
alt 1alt 2
24
kiwamu.a09
Satisfaction] ★★★★★ The first day of drinking】2022.02.19 Finish】2022.02.21 Rice polishing ratio] Kake rice 55%, Koji rice 50%. Ingredients] Rice (domestic), rice malt (domestic), 100% Yamadanishiki When the cork is uncorked, a fruity aroma is released with a popping sound. Easy to drink and refreshing. Label] - Sake brewing on Iki Island again The brewery was forced to suspend sake production from 1990 to 2017. With a passionate desire to someday make sake again on Iki Island, the current toji, Taizo Yokoyama, trained for five years at a fellow brewery and built a sake brewery on the island in 2018. After overcoming hardships, sake was born on Iki Island for the first time in about 30 years. We hope you will enjoy this national sake filled with passion. Please enjoy it chilled in a wine glass. 〜Cheers to our national sake!
Japanese>English
kiwamu.a09kiwamu.a09
Ippakusuisei特別純米酒　ささにごり
Fukurokuju ShuzoAkita
alt 1alt 2
31
kiwamu.a09
Satisfaction] ★★★★★ First drink] 2022.02.15 Finished drinking] 2022.02.17 Polishing ratio] 55 Ingredients] Rice (domestic), Rice malt (domestic) It has a full-bodied flavor as if it were cloudy. I'll make love to you through the website of Fukurokuju Shuzo.
Japanese>English
kiwamu.a09kiwamu.a09
Akabu純米酒　NEWBORN
赤武酒造Iwate
alt 1alt 2
33
kiwamu.a09
Satisfaction] ★★★★★ Start drinking] 2022.02.13 Finished drinking] 02.14.2022 Polishing ratio】60 Ingredients] Rice (domestic), Rice malt (domestic) Taste] Freshness like a melon and the sensation of carbonation. Label】This sake is brewed by aspiring employees, led by the young master brewer Ryunosuke Furudate, with all their heart and soul. The goal is to make sake that evolves day by day, without compromise, cherishing each and every brewing process. The sake is freshly born and bottled as is. Please enjoy it with a smile on your face while feeling the flavor of sake.
Japanese>English
りゅーさん。
Yes, sir. It's a win, right? It's hard to find these days. I will look for it.
Japanese>English
kiwamu.a09kiwamu.a09
Shigemasu吟のさと　純米大吟醸　生々
Takahashi ShotenFukuoka
alt 1alt 2
38
kiwamu.a09
Satisfaction] ★★★★★ Start drinking] 2022.02.02 End of drinking] 2022.02.05 Polishing ratio】50 Ingredients] Rice (domestic), Rice malt (domestic) 　　　　　100% Gin no Sato (produced in Yame) Taste] Delicious! Gentle rice flavor and richness. It is my personal best hit. The moment you open the bottle, the fruity aroma that pours out is wonderful. It is made from "Gin no Sato", a local rice variety grown in Yame. Enjoy the fruit-like aroma and fresh taste.
Japanese>English
kiwamu.a09kiwamu.a09
AramasaNo.6 X-type純米大吟醸生酒
Aramasa ShuzoAkita
alt 1
alt 2alt 3
23
kiwamu.a09
Satisfaction] ★★★★★ Start drinking] 2022.02.06 End of drinking] 2022.02.08 Polishing ratio] 45% (both koji rice and kake rice are 45%) 45%) Ingredients] Rice (Akita Prefecture), Rice malt (Akita Prefecture) Taste] I tried to taste the carbonation-like effervescence and the Kyokai No. 6 yeast, but... I was nervous to open it because of its name recognition and rarity. I'm grateful for the miracle that I was able to encounter it while in Kyushu. Label: Our brewing policy Sake rice produced in Akita Prefecture is brewed with the No. 6 yeast using a pure rice mash method.
Japanese>English
kiwamu.a09kiwamu.a09
Kakunoi百合仕込み　純米大吟醸　無濾過生原酒
Inoe ShuzoOita
alt 1
32
kiwamu.a09
Satisfaction] ★★★★★ First drink] 2022.02.05 End of drinking] 2022.02.05 Polishing ratio] 45 Ingredients] Rice (domestic), Rice malt (domestic), 100% Yamadanishiki Taste】Ara-bashiri. Only 338 bottles of unpasteurized sake were made.
Japanese>English
kiwamu.a09kiwamu.a09
Nishinoseki特別純米　生原酒
Kayashima ShuzoOita
alt 1
27
kiwamu.a09
Satisfaction] ★★★★★ Start drinking] 2022.02.05 End of drinking] 2022.02.05 Polishing ratio】60 Ingredients] Rice (domestic), Rice malt (domestic) Taste】Nama-shu pressed on the morning of February 4th, the first day of spring. A rare and limited sake. It is full-bodied and rich. It has a high level of freshness, and just being able to encounter it makes you feel happy. Label] Fourth day of the second month of the second month of the fourth year of 2022
Japanese>English
kiwamu.a09kiwamu.a09
Ichinokura特別純米生原酒
IchinokuraMiyagi
alt 1alt 2
19
kiwamu.a09
Satisfaction] ★★★★★ Start drinking] 2022.01.29 Finished drinking] Jan. 31, 2022 Polishing ratio] 55 Ingredients] Rice (from Miyagi Prefecture), Rice malt (from Miyagi Prefecture) Taste] The sourness and fruity taste stand out. It also has a richness unique to unpasteurized sake. Label] This is a freshly brewed sake using new rice harvested this autumn. It is a special winter-only Junmai Nama Genshu brewed with rice polished to 55%, the same level as Ginjo sake. Enjoy the richness and fresh flavor that only pure rice can provide.
Japanese>English
kiwamu.a09kiwamu.a09
alt 1alt 2
26
kiwamu.a09
[Satisfaction] ★★★★★ Drinking time: 2022.01.13 Store name] Gohjisusaki (Kumamoto City) Polishing ratio] 55 Ingredients] Rice (domestic), rice malt (domestic), rice malt (domestic) Taste】Excellent taste. I like the unique swooshiness and fruity taste right after opening the bottle☆ It's quite a famous brand. I will never forget the taste.
Japanese>English
kiwamu.a09kiwamu.a09
Shigemasuクラシック純米酒
Takahashi ShotenFukuoka
alt 1alt 2
24
kiwamu.a09
[Satisfaction] ★★★★☆ First drink] 2022.01.19 End of drinking] January 19, 2022 Polishing ratio】60 Ingredients] Rice (domestic), Rice malt (domestic) Taste: Dry, fire-retarded, with the feel of so-called sake. Hanemasu Classic Junmai-shu is a junmai-shu carefully brewed with traditional techniques using rice suitable for sake brewing from Fukuoka Prefecture, returning to the origins of the brewery. Enjoy its full and refreshing flavor with the reprinted label.
Japanese>English
kiwamu.a09kiwamu.a09
alt 1alt 2
19
kiwamu.a09
Satisfaction] ★★★★★ Start drinking] 2022.01.15 Finished drinking] Jan. 19, 2022 Polishing ratio] 65 Ingredients] Rice (domestic), Rice malt (domestic) Taste] A strong sourness is the characteristic, followed by a fruity sensation that spreads slowly. It is not carbonated, but when you take a sip, you will feel a strong stimulus that you may mistake for carbonation.
Japanese>English
kiwamu.a09kiwamu.a09
HououbidenBlack Phoenix 純米吟醸酒 無濾過本生
Kobayashi ShuzoTochigi
alt 1alt 2
21
kiwamu.a09
[Satisfaction] ★★★★★ Drinking time: 2022.01.13 Store name] Gohjisusaki (Kumamoto City) Polishing ratio] 55 Ingredients] Rice (100% Aizan), Rice malt (domestic rice) Taste] It is outstandingly delicious. It's great to be able to enjoy the taste of Tochigi in Kyushu. The taste of the rice is refreshing and penetrating. This junmai ginjo-shu fully conveys the charm of the rare sake rice "Aizan". This sake, characterized by its thick, rich acidity and soft, mellow mouthfeel, expresses the individuality and potential of "Aizan," and allows you to enjoy the story it tells after being poured into a glass, as well as the various shifts and expansions of its flavor as the temperature of the sake changes. Please store in a cool, dark place and enjoy as soon as possible after opening the bottle. All of us at the brewery would like to express our heartfelt gratitude for your purchase of our products.
Japanese>English
kiwamu.a09kiwamu.a09
Kossori加賀山水　純米酒
Kaestu ShuzoIshikawa
alt 1alt 2
17
kiwamu.a09
[Satisfaction] ★★★★☆ First drink] 2022.01.09 End of drinking] Jan. 16, 2022 Rice polishing ratio] 75 Ingredients] Rice (domestic), Rice malt (domestic) Taste] A sweet, rich, rich rice flavor spreads. It has a sweet taste with a rich, rich rice flavor. Label] Junmai-shu with a clean acidic taste and a delicious rice flavor.
Japanese>English
kiwamu.a09kiwamu.a09
alt 1alt 2
12
kiwamu.a09
Satisfaction] ★★★★★ Start drinking] 2022.01.01 Finished drinking] 2022.01.05 Place of purchase] Takahashi Shoten Rice Polishing Ratio】40 Ingredients】100% Yamadanishiki , Brewing alcohol Taste] This is a product that was served in the JAL international first class. The drinkability is dangerous💦. As the name suggests, this Daiginjo Hakoirimusume is a gem of a sake brewed by the brewers with great care and attention. Please cool it in the refrigerator to about 10℃ and enjoy the aroma and flavor.
Japanese>English
kiwamu.a09kiwamu.a09
Soda純米吟醸　しぼりたて生酒
KitayaFukuoka
alt 1
15
kiwamu.a09
Satisfaction] ★★★★★ First drink] 2021.12.30 End of drinking] Jan. 04, 2022 Place of purchase] Fukuda Sake Store Rice Polishing Ratio】55 Ingredients】100% Yamada Nishiki Taste] I like this taste. I like the taste of this one. It's similar to Shigemasu Ikitsuki, with a fruity aroma. This is a dry junmai ginjo freshly pressed sake made from only 55% polished Yamadanishiki and fermented slowly at low temperatures to bring out its fruity aroma and crisp flavor. It is a dry junmai ginjo freshly pressed sake. It is especially good with fish dishes such as sashimi and sushi.
Japanese>English
kiwamu.a09kiwamu.a09
山の壽純米吟醸　山田錦　辛口
Yamanokotobuki ShuzoFukuoka
alt 1
14
kiwamu.a09
[Satisfaction] ★★★★☆ 【Beginning of drinking】2021.12.29 End of drinking] 12.30.2021 Place of purchase] Fukuda Sake Store Rice Polishing Ratio】55 Ingredients】100% Yamada Nishiki Taste] It's dry...................................................... Kurume's pride and joy! Delicious, happy, fun!
Japanese>English
kiwamu.a09kiwamu.a09
Shigemasu中汲み　大吟醸　生々
Takahashi ShotenFukuoka
alt 1
16
kiwamu.a09
[Satisfaction] ★★★★☆ 【Beginning of drinking】2021.12.29 Finished drinking】2021.12.29 Place of purchase】 Takahashi Shoten Polishing ratio】50 Ingredients】100% Yamada Nishiki Taste] I drank both junmai-shu and brewed-shu, but it was difficult for me to distinguish between them. Label】Dry taste type. Please enjoy the refreshing throat feeling and fruity aroma. I'll make love to you twice as much as I love you!
Japanese>English
kiwamu.a09kiwamu.a09
alt 1
15
kiwamu.a09
Satisfaction level] ★★★☆☆☆ First drink] 26.12.2021 Finished drinking] Jan. 3, 2021 Place of purchase] Sakanotakeya (Kurume City) Polishing ratio】70 Ingredients] Rice (domestic) Taste] The taste of sake. It has a beautiful consistency.
Japanese>English
kiwamu.a09kiwamu.a09
Shigemasu中汲み　純米大吟醸　生々
Takahashi ShotenFukuoka
alt 1
19
kiwamu.a09
[Satisfaction] ★★★★★ First drink] 2021.12.23 Finished drinking] 2021.12.26 Place of purchase] Takahashi Shoten Polishing ratio】50 Ingredients] 100% Yamada Nishiki Taste] The bitterness that only raw sake can have is also delicious! Label] The elegant ginjo aroma and mellow taste create a perfect balance. I'm so glad you like it. I'll make love to you!
Japanese>English
takeshon
Good morning kiwamu.a09😃. I'm so glad to see you here. I've been to Fukuoka from Aichi last month for an off-line meeting 👍Fukuoka has a lot of people with a good sense of humor 👍Kumamoto also has an old man like a kid with a good sense of humor
Japanese>English
kiwamu.a09
@takeshn Thank you for your comment. I'm only just starting to like sake, but I look forward to working with you!
Japanese>English
takeshon
takeshonね👍😆
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